A97.5

MOE`S SOUTHWEST GRILL #1447

16933 KAUFINGER ST, SUITE 180, Huntersville, NC 28078

Restaurant · NC permit/State ID 20600110176

Latest gradeA (97.5)

Last inspectedOct 28, 2026

Inspections on record16

On record sinceAug 13, 2021

Score history

Aug 13, 2021Higher is betterOct 28, 2026

Inspections & violations

Oct 28, 2026 A 97.5 · 4 violations

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicer stored clean with visible food debris. CDI - PIC moved to 3 comp for w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#21 · Proper hot holding temperatures −1.5

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed HB HH TCS foods below 135F. Observed queso HH below 135 in steam well. PIC stated HB is brand new and was installed recently. CDI - PIC reheated all food and turned temperature upon HB. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 (C)TCS food combined with additional ingredients or portions of other TCS food shall retain the date marking on the earliest/first prepared TCS food ingredient. -Pf. Observed tomatoes cut yesterday for pico with today’s preparation date. PIC stated they assembled pico today. EHS educated PIC that the first preparation date of a TCS item is the date on the entire container. CDI - PIC changed date marking. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#49 · Non-food contact surfaces clean −1

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed prep unit and walk-in cooler with visible food debris, and buildup. Increase cleaning frequency.

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Jun 24, 2026 A 99 · 3 violations

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth held in hot Quat sanitizer solution at 100ppm. CDI - PIC remade solution to prepare concentration in cold water.

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

Corrected during inspection

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed wet nesting throughout dishes stored as clean. CDI - PIC moved to 3 comp for re wash.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of grease and food residue on cooking equipment, inside prep units, and on shelving throughout establishment. Increase cleaning frequency.

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Jan 29, 2026 A 98.5 · 4 violations

#15 · Food separated & protected

3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a large container of chips without a lid.

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 54 degree salsa cups on a bed of ice due to them being stacked to high and not submerged. CDI - Items were voluntarily discarded.

#40 · Personal cleanliness

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee preparing food while wearing ornate rings.

#51 · Plumbing installed; proper backflow devices

Corrected during inspection

5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed a water hose being cut off by a splitter valve and an ASSE-1001 backflow prevention device that is not rated for continuous pressure. CDI - Water was turned off at the faucet.

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Aug 11, 2025 A 99 · 4 violations

#44 · Utensils, equipment & linens: properly stored, dried & handled

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans being wet nested on dish rack across from WIC. Ensure dishes are allowed room and time to air dry before stacking.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-101.11 (B) - (E ) Food contact surfaces shall be (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed metal magnet strip used to hold cutting knives and utensils rusted. Repair or replace to prevent contamination of dishes held on strip.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker residue still intact on several metal pans stored as clean. Observed gaskets of low RIC with residue accumulation. Increase cleaning frequency.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed faucet in women’s restroom in disrepair. Repair faucet.

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May 5, 2025 A 98.5 · 1 violation

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed black beans being held below 135F in warmer cabinet. PIC stated product prepared approx. 1 hour prior to EHS arrival. CDI: PIC reheated product (176F).

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Feb 3, 2025 A 98 · 4 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at 3-compartment sink- 50-100ppm. PIC and EHS attempted reading with 3 different QAC test strips and all readings different. PIC contacted service company during inspection. EHS will return within 3 days to verify sanitizer dispensing at proper concentration- 150-400ppm.

#20 · Proper cooling time & temperatures

Corrected during inspection

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tomatoes cooling at a rate too slow to meet cooling parameters in walk-in cooler. CDI: Education provided and PIC placed product into shallower pans on top shelf of walk-in cooler for more rapid cooling.

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes cooling in covered deep plastic container. PIC stated product prepared between 1pm-1:30pm. CDI: Education provided and PIC sifted product and placed into shallower pans on top shelf of walk-in cooler for more rapid cooling (product dropped 2 degrees just with sifting of product).

#44 · Utensils, equipment & linens: properly stored, dried & handled

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several insert pans wet stacked in clean dish areas.

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Aug 26, 2024 A 98.5 · 1 violation

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa being held above 41F in customer self-service case. PIC stated product prepared fresh daily and prepared between 10:30am-11am. CDI: PIC voluntarily discarded product.

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Apr 8, 2024 A 100 · details not yet loaded