A99.5

BUTLERS PANTRY, THE

274 S SHARON AMITY RD, Charlotte, NC 28211

Restaurant · NC permit/State ID 20600110191

Latest gradeA (99.5)

Last inspectedOct 28, 2026

Inspections on record18

On record sinceAug 24, 2021

Score history

Aug 24, 2021Higher is betterOct 28, 2026

Inspections & violations

Oct 28, 2026 A 99.5 · 3 violations

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed one roach in hall outside walk in cooler. -0-

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspectionRepeat violation

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed a wet wiping cloth stored in soap/water solution. CDI- EHS and PIC discussed. PIC removed wiping cloth from soap/water mixture. **REPEAT** -0.5-

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. EHS observed rack in walk in cooler beginning to rust. EHS advised PIC that racks would need to be professionally resurfaced to remove rust then recoated. -0-

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Jun 5, 2026 A 99 · 3 violations

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P EHS observed employee medication and medicinal spray stored above equipment for the facility. CDI- PIC relocated mediation to an approve area. -1-

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed a wet wiping cloth stored in soap/water solution. EHS and PIC discussed. PIC removed wiping cloth from soap/water mixture. -0-

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. EHS observed leak in walk in cooler. Facility has placed two metal pans under the leak to catch the water. EHS did not observe any water damage to food items. Repair. -0-

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Dec 9, 2025 A 98.5 · 1 violation

Inspector comments: Facility mentioned wanting to add a smoker to the cook line. EHS advised that facility shall send a copy of the spec sheet for the smoker to EHS for review. Facility shall not install/remove equipment unless it has been approved. EHS advised that facility should contact code enforcement.

#16 · Food-contact surfaces: cleaned & sanitized −1.5

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple stacks of utensils, pans, bowls, plates, ect. which were stored as clean but had visible debris present. PIC stated that these items are not use frequently. EHS advised that items should be removed or protected. CDI- Items were relocated to dish area to be w/r/s. **REPEAT** -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

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Aug 12, 2025 A 99.5 · details not yet loaded