A99.5

PUBLIX #1765 DELI

15010 VILLAGE CROSSING RD, Huntersville, NC 28078

Restaurant · NC permit/State ID 20600110577

Latest gradeA (99.5)

Last inspectedOct 27, 2026

Inspections on record12

On record sinceFeb 17, 2023

Score history

Feb 17, 2023Higher is betterOct 27, 2026

Inspections & violations

Oct 27, 2026 A 99.5 · 3 violations

Inspector comments: Establishment uses TPHC for items on hot bar. Discard times are tracked using dry erase boards located in kitchen, on hot holding equipment, and discard time stickers for each item. Written TPHC procedures are located on electronic tablet.

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced deli ham and deli turkey in refrigerated drawer at cold holding temperatures between 44F and 45F. Items were placed in refrigerated drawer prior to lunch rush. All other items in refrigerated drawer were 41F or less. Ambient air temperature of refrigerated drawer was 41F. CDI - Deli ham and turkey were taken to blast chiller to rapidly cool to 41F or less. PIC has been advised to continue frequent temperature checks of all TCS foods. -0 points- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house fly near sandwich station. Establishment has contract with licensed pest control service. -0 points-

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris and residues on inner non-food contact surfaces of cold holding equipment, reach in coolers, and refrigerated drawers. Observed food debris in gaskets of refrigerated drawers and sliding doors of cold case. Observed build up of debris and splash on top of high temperature dish machine. Recommend higher frequency and more thorough cleaning. -0.5 points-

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Jun 11, 2026 A 100 · 0 violations

Inspector comments: Establishment uses TPHC for items on hot bar. Discard times are tracked using dry erase boards located in kitchen, on hot holding equipment, and on date stickers. Written TPHC procedures are located on electronic tablet.

No violations were recorded for this inspection.

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Jan 7, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 23, 2025 A 100 · 0 violations

Inspector comments: Establishment uses TPHC for items on hot bar. Discard times are tracked using dry erase boards located in kitchen and on hot holding equipment. Written TPHC procedures are located on electronic tablet.

No violations were recorded for this inspection.

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May 27, 2025 A 98.5 · 1 violation

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Sliced Turkey and Sliced Ham above 41F in Boars Head Grab n Go. *CDI - PIC removed sliced cheeses and Meats from case and any prepped today were placed into blast chiller to be quickly cooled. Any Meats and cheeses prepped from days prior were discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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Feb 19, 2025 A 99 · details not yet loaded