MARKET EXPRESS #17385

REPEAT 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several pieces of equipment stored clean with food debris and build up located on storage shelfs. CDI - PIC pieces of equipment was moved back to 3-comp-sink. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed four in-use secondary spray bottles without any form of identification. CDI - PIC discarded solutions from each spray bottle.

6-202.13 Properly locate mechanical insect control devices. Observed insect device hanging directly over prep sink. CDI - PIC voluntarily discarded insect device. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen and seating area. Increase frequency of cleaning and proper locating pest control devices.

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance Observed rusted metal wired storage racks in WIC. Replace or repair units.

REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several plastic containers/lids with stickers and sticker glue still attached stored clean near 3-comp-sink. CDI - PIC moved items aback to 3-comp-sink.

REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food/grease debris and build up on walls and ceiling throughout kitchen. Increase frequency of cleaning or replacement of FRP panels and ceiling tiles.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs in low boy cooler stored over coleslaw and condiments. CDI - PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several pieces of equipment with greasy like feel and food debris on food contact surfaces of metal/plastic bowls and trays stored clean. CDI - PIC move items to 3-comp-sink. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up inside ice machine lid and interior walls. Increase frequency of cleaning unit.

REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes, sliced American cheese, and shredded lettuce above 41F in flip top unit. CDI - PIC voluntarily discarded food. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen and back room area. Increase frequency of cleaning kitchen and emptying out trash. Pest control services establishment monthly.

REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several plastic containers with stickers and sticker glue still attached stored clean near 3-comp-sink.

REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food/grease debris and build up on floors and walls. Increase frequency of cleaning around hard to reach areas of cooking equipment.

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee filling up container with water at handwashing sink. CDI - PIC educated employee on usage of handwashing sink.

REPEAT 3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed several rusted and dented cans of tomato paste, cut sweet potatoes, and spaghetti sauce on storage shelfs. CDI - PIC voluntarily discarded eleven cans.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed thawed out breakfast burrito bowl above 41F in WIC. See temp chart. CDI - PIC voluntarily discarded breakfast burrito bowl from around 8:00AM. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced American cheese, cut lettuce, sliced tomatoes, and shredded mixed cheese above 41F in flip top unit. See temp chart. CDI - PIC moved food to WIF to rapidly cool down food was prepared roughly around 9:00AM. Food was observed below 41F after 30 minutes in WIF. After further investigation flip top unit and low boy cooler ambient air was observed at 47F. PIC will place worker order to have unit serviced. No other TCS were stored inside unit. PIC will use ice bath method temporarily, foods are only used for breakfast. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed 2 containers of cooked breakfast burritos (sausage, chicken) without any dates or identification in WIC. PIC stated food was cooked yesterday morning. EHS allowed PIC to date mark and label food 02/10-02/16. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed container of cooked broccoli and cheese casserole with any date marking in WIC. CDI - PIC voluntarily discarded food. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several secondary squeeze bottles without any form of identification for customer usage on counter top. CDI-PIC labeled secondary squeeze bottles.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed three employees with rings and bracelets on while handling food. CDI - PIC educated staff and items were removed.

4-501.11 Maintain equipment in good repair. Observed single door flip top unit / low boy coolers with ambient air above 41F. See temp chart. CDI - PIC will place work order to have unit services. 3 DAY VR.

REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several clear food containers stored clean with date marking stickers and adhesive residue still attached. PIC moved several containers back to 3-comp-sink.

REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food/grease debris and build up on floors and walls. Black build up was observed on FRP wall of 3-comp-sink. Increase frequency of cleaning around hard to reach areas of cooking equipment.

6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hoods system filters with heavy grease build up. PIC will have unit serviced.

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf. Observed six rusted and distressed cans of banana pudding on storage rack. CDI - PIC voluntarily discarded cans.

REPEAT 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of sweet/spicy chicken wings hot old holding below 135F in customer display case. See Temp Chart. CDI - PIC voluntarily discarded container. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

REPEAT 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen area and seating area. During inspection pest control came to service establishment.

3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed shredded cheese, cut lettuce, sliced tomatoes with styrofoam pieces inside each container located in flip top unit. CDI - PIC voluntarily discarded containers of foods that containers pieces of styrofoam. Use of the Styrofoam is unknown.

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle submerged in flour. CDI - PIC placed scoop in 3-comp-sink.

4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed several plastic food containers wet stacked on drainboard of 3-comp-sink. CDI - PIC placed containers in a proper position to self dry.

4-502.13 Single-use and single-service articles cannot be reused. Observed several aluminum pans being washed and reused for food storage. CDI - PIC discarded several washed single service aluminum pans.

REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several clear food containers stored clean with date marking stickers and manufacture sticker adhesive residue still attached. PIC moved several containers back to 3-comp-sink.

REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease and food build up throughout kitchen especially around hard to reach areas and cooking equipment. Increase frequency of cleaning, some improvement could be seen around prep tables.

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed a few personal drinks cups stored on pre top units. CDI - PIC voluntarily discarded drinks.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of cooked spicy chicken wings hot holding in display case below 135F. CDI - PIC voluntarily discarded pan of spicy wings. PIC unsure when food was cooked. See temp chart. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed secondary squeeze bottle of blue cheese without any form of datemarking. Observed cut liver mush in WIC and low boy cooler without any datemarking. CDI - PIC couldn't verify date and voluntarily discarded item. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut liver mush in WIC and low boy cooler without any datemarking. CDI - PIC couldn't verify date and voluntarily discarded item. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

REPEAT 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed gaps underneath entire lower portion of exit door to kitchen. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout kitchen and seating area of establishment.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working with food without hair restraints. PIC stated that they need to order hair nets.

REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several clear containers stored clean with stickers and glue residue still attached on wired racks CDI - PIC moved items to 3-comp-sink. 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. observed wired racks above 3-comp-sink and in WIC with food debris and build up. Increase frequency of cleaning.

REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease and food build up throughout kitchen in hard to reach areas around cooking equipment floors and walls. Increase frequency of cleaning to minimize build up.

REPEAT6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed heavy grease build up and dripping from filters backsplash of frier equipment. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal bags and incenses being stored on wired racks among single services items and food. CDI - PIC moved items to office.