PROJECT LEANNATION BALLANTYNE

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed equipment of ice machine that comes in direct contact with ice (used as a food ingredient) with black buildup. 10 DAY VR - EHS will return to ensure ice machine is cleaned. -1.5-

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed almond milk in reach in cooler at 44F. Ambient of RIC was observed at 43F on facilities internal thermometer and 50F on EHS thermometer. PIC stated there have been issues with cooler in the past. Almond milk was opened and used within the last 30 minutes of EHS arrival, per PIC. EHS directed PIC to re-locate almond milk to working cooler and refrain from placing TCS products in cooler until it is serviced and capable of cold holding 41F and below. EHS will return within 72 hours to verify cold holding of cooler. REPEAT. 72 HR VR. -1.5-

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed 1 can of pumpkin purée open in RIC. PIC stated they were unsure of when it was opened. CDI - PIC voluntarily discarded item and EHS re-educated PIC on date marking when canned items are opened. -0-

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed multiple scoops in frozen fruits and a few containers of add-ins with handles in direct contact of food. REPEAT. -1-

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed reach in freezer with food debris in the bottom of the freezer. Increase cleaning frequency. -0-

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed significant waste and garbage on the ground surrounding the shared dumpsters. -0-

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on premises during inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed oatmilk and Greek yogurt in lowboy, both at 48F. Both were being used at the time of inspection, but after 30 minutes, both items were still at 48F. Ambient temperature in lowboy fluctuated between 41 and 54 degrees. Both items were opened today and both were within 4 hour time to cool down. EHS had them moved to the 3 door RI to quickly cool. EHS verified items were cooling within cooling parameters before end of inspection. VERIFICATION REQUIRED For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several cases of food stored directly on the floor in the walk in freezer. Store food at least 6 inches off the floor.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee actively making smoothie without head covering.

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop with handle down touching food in blueberry container in reach in freezer. REPEAT Points not escalated due to improvement from last inspection. Scoops in all other containers in facility were up.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed dark build up in ice machine. Clean as needed.

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop down touching food in spinach container. 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop with handle down touching food in blueberry container.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris build up in tracking and bottom of reach in freezer. Clean as needed.