STARBUCKS # 69758

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Milk in low boy cooler on line measured 46F. TCS foods in cold holding shall measure 41F or less. CDI - PIC discarded milk. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-501.11 Maintain equipment in good repair. Torn gasket on door of upright cooler. 0 pts.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean bottom of upright cooler where milk has spilled. 0 pts.

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed wet towels in 2 handwashing sinks. CDI PIC removed towels from sinks.

4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine final rinse not reaching 160 after 2 runs. PIC will put in work order today. Facility will use 3 comp sink to sanitize all dishes and utensils until the dish machine is repaired. VR needed 10-10-26 For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 2 employees with jewelry on their arm while preparing food. CDI employee removed jewelry.

6-301.14 Post a handwash sign at each handsink. Observed sign behind paper towel holder making it not visible.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed coconut milk in lowboy cooler at 56F. Employees were not sure if it had been out of refrigeration. CDI PIC voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed written procedures from iPad indicate labeling must have start and discard time. Current sticker is not a day.but has discard time written and the correct time for discard points, not taken. TPHC procedure template may be found at: www.mecknc.gov/foodsafety

3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. OBSERVED SANITIZER EXCESSIVELY MILKY. CDI DISCARDED