DAVES HOT CHICKEN NORTHLAKE

3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee use gloves to adjust watch and return to food prep and use gloves to go in and grab dressings in walk in and return to cook line without handwashing and gloves change. CDI gloves discarded and hands washed.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed metal pans, squeeze bottles, and plastic container soiled with debris. CDI items moved to sink for cleaning. Repeat. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P OBSERVED dish machine only reach 0ppm. Facility primer button does not work and has to run machine multiple times to allow allow chemicals to come through the line. After a several runs unit reached 100ppm. Suggest calling ECOLAB to repair prime button. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed metal containers with sticker residue. CDI - PIC moved affected containers to 3-comp sink for w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed metal containers wet stacked. PIC moved containers into a self-draining position to air dry.

-REPEAT- 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed cardboard dumpster missing sliding side door. PIC has contacted property manager about missing door.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Employee Health Policy is missing 2nd Salmonella. Left copy of policy.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Facility had a clean up kit on site but the written procedures were not available. Left a copy on site.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine sanitizer at 0ppm Chlorine. Machine was primed. It read 100ppm at end of inspection.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Walk-in cooler was holding Daves sauce at 44F and raw tenders at 46F and kale salad at 50F. Repairman was on site upon arrival. There was ice buildup that was melted roughly two hours ago. Observed ambient temperature of unit move from 42F to 38F within 20 minutes and down to 35F by end of inspection. Kale salad already decreased in temperature to 47F. Items must reach 41F within 4 more hours.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lid of dumpster is broken and falling into the bin. The side door was open. Email to property manager has already been sent.