LADYBIRD TACO

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed food employee wash hands and immediately rec contaminate on handles. CDI coaching of PIC. For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. observed hand being used to store utensils. CDI removed.

3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P observed Food employees consistently restoring their gloves on soiled, wiping claws on the prep line. CDI conversation and coaching for PIC and Food employees.

3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed cooling chicken at room temperature on ice bath at 120°. Re-tempt after 20 minutes at 118°. Failing to meet 32.5° rate drop per hour in order to make 135 to 70° CDI process interrupted to promote faster cooling. Removed from ice bath at kitchen room temperature and placed in walk-in cooler. For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed cooked chicken on steam table as well as cooked sweet potatoes and rice pot held in cabinet under 135. CDI removed for reheat. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed pico sliced cheese and cut leafy greens cold hell above 41° and prep unit CDI placed on temporary TPHC for discard For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf facility trying to call too many foods at room temperature. Ice ones and small ice baths not successful today procedures changed in order to save the product to faster methods using the walk-in cooler. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. observed two containers of food solutions unlabeled.

6-501.111 Keep the premises free of insects, rodents, and other pests. observed a couple of House flies flying around in the kitchen.

3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. observed multiple dry, wiping claws that were so soiled and stored on cutting boards CDI remove removed.

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. observed speakers, chargers and cell phones stored on food prep surfaces, or above them while food is present. Additionally designated employee beverage areas have been established yet to try cannot contain a spill that are off to use of bus tub