A97

HARRIS TEETER #11 DELI

15007 JOHN J DELANEY DR, Charlotte, NC 28277

Restaurant · NC permit/State ID 2060013388

Latest gradeA (97)

Last inspectedOct 28, 2026

Inspections on record43

On record sinceJul 18, 2013

Score history

Sep 29, 2014Higher is betterOct 28, 2026

Inspections & violations

Oct 28, 2026 A 97 · 2 violations

Inspector comments: Facility had work done on the deli cases last night.

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple deli meat chubs in the deli case above 41F, sliced boars head deli meat sliced in the last 2 hours in the grab n go case above 41F. See temperature chart. PIC stated that they had electrical work done on the cases last night. The chub were put into the WIC and returned to the deli case 1.5 hrs ago. CDI PIC put all the chubs of deli meat in the WIC to cool down qiuckly. Also observed ham and roast beef that was sliced this afternoon in the sandwich station above 41F. CDI PIC put these in the WIC to cool down quickly. REPEAT

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards at the sandwich station has deep grooves that can no longer be effectively cleaned and sanitized.

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Jun 24, 2026 A 97 · 4 violations

Inspector comments: Dish detergent stated temp could be between 70-120F. Facility is I the middle of a renovation.

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple deli meat chubs in the deli case above 41F, sliced boars head deli meat sliced in the last 2 hours in the grab n go case above 41F. See temperature chart. Deli chubs were delivered today around 11 am. CDI PIC pulled all deli meat chubs and the sliced deli meat put them in the WIC. REPEAT

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 3 flying insects in the kitchen.

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1 box of food on the floor in the WIF. CDI PIC put box on a shelf.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

4-501.11 Maintain equipment in good repair. Observed the deli case ambient air at 51 F. CDI Case temperature dropped to 41F during the inspection. PIC believes they have the wrong shelves for the case. The product is blocking the vents.

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Feb 16, 2026 A 98 · 6 violations

#21 · Proper hot holding temperatures

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 cooked chicken buckets being held in the warmer at 121F. EHS explained to PIC that TPHC does not began until the buckets are removed from hot holding and should be kept at 135F in the warmer. CDI PIC voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple deli meat chubs in the deli case above 41F, salads prepared in the last 2 hours in the mobile case above 41F, sliced boars head deli meat sliced in the last 2 hours in the grab n go case above 41F. See temperature chart. CDI PIC pulled all deli meat chubs and discarded, PIC put salads and sliced deli meat in the WIF to cool down quickly. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a sanitizer spray bottle on a prep table next to the warmers. CDI PIC moved sanitizer bottle.

#35 · Approved thawing methods used

Corrected during inspection

3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed several packs of slicked turkey deli meat thawing in the prep sink with no running water. CDI PIC stated that it was put in the sink about and hour ago. PIC put pack of meat in the WIC to complete thawing.

#45 · Single-use & single-service articles: properly stored & used −0.5

Corrected during inspectionRepeat violation

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service bowls stored and prep top unprotected with food contact surface exposed. CDI PIC discarded bowl on top and inverted the others. REPEAT

#55 · Physical facilities installed, maintained & clean

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed an old dish machine that does not work in the bakery area. Employee stated that it has been broken for a few years and they have been told that it will be removed during the renovation. EHS advised to remove due to it’s potential of becoming a harborage for pest.

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Sep 17, 2025 A 98.5 · details not yet loaded