A96

SODEXO AT FEDERAL RESERVE BANK

530 E TRADE ST, Charlotte, NC 28202

Restaurant · NC permit/State ID 2060014948

Latest gradeA (96)

Last inspectedOct 14, 2026

Inspections on record42

On record sinceJun 26, 2013

Score history

Apr 21, 2014Higher is betterOct 14, 2026

Inspections & violations

Oct 14, 2026 A 96 · 4 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw eggs stored on shelf above RTE tortilla wraps and cheese. CDI - Raw eggs moved to bottom shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Two containers of chicken did not have a date on them. Spinach and marinara recorded past day 7. CDI - All discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#38 · Insects & rodents not present; no unauthorized animals −1

Corrected during inspection

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed 3 dead cockroaches in dry storage area. CDI - Removed. Pest Control records showed facility was last treated 9/28 and is due for treatment next week. Inform pest control of presence of cockroaches.

#41 · Wiping cloths: properly used & stored

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. One in use wet cloth stored on counter, not in Sani. Bucket. Keep in sanitizer buckets.

View this inspection on the county portal ›

Jun 22, 2026 A 95.5 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Salad spinner interior soiled with debris. CDI - Taken back to dish machine for cleaning. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sliced tomatoes, diced tomatoes and lettuce recorded in flip top cooler above 41F. CDI - Cooled down as it was just placed in. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

View this inspection on the county portal ›

Jan 7, 2026 A 98.5 · 1 violation

#22 · Proper cold holding temperatures −1.5

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cheese and sausage gravy recorded above 41F. Salad, sandwhich and cut cantelope in grab and go recorded above 41F.CDI - Discarded. REPEAT. Keep foods in grab and go in far back cooler. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

View this inspection on the county portal ›

Jul 10, 2025 A 98 · 2 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All TCS foods in one reach in cooler not holding. Cooler was down. CDI - All foods discarded. Facility will cease use of cooler until repaired. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Follow-up verification required

4-501.11 Maintain equipment in good repair. Reach in cooler is not working. Repair. VR Core

View this inspection on the county portal ›

Mar 18, 2025 A 98 · 2 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw turkey bacon stored above RTE potatoes. CDI - Storage order reversed. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Tomatoes and tuna salad cooling ambient in flip top coolers. CDI - Brought to WIF for proper cooling and cooled down on site. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

View this inspection on the county portal ›

Dec 4, 2024 A 98 · 2 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw eggs, cheese, and cooked chicken recorded above 41F in cooler. Cooler was not holding. CDI - Work order placed and cooler repaired. Foods discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

5-501.16 (C )Provide waste bins in required areas including at handwash sinks. No waste bins at any handsink in kitchen. Obtain

View this inspection on the county portal ›

Aug 20, 2024 A 99 · 3 violations

#6 · Proper eating, tasting, drinking or tobacco use −0.5

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Personal drink stored on top of handsink.

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Prepped spinach, salad, sandwiches all cooling incorrectly. Salad and sandwhiches in grab and go box were open and brought to WIC. Spinach discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Ceiling has a leak of water. Repair

View this inspection on the county portal ›

Jun 20, 2024 A 98.5 · 2 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw eggs stored on shelf above bread. Raw eggs was in container and bread was packaged. Storage order reversed. CDI For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw eggs in ice bath recorded above 41F, CDI - Placed on TPHC. Recommend placing on permanent TPHC. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

View this inspection on the county portal ›

Aug 29, 2023 A 98.5 · 3 violations

#16 · Food-contact surfaces: cleaned & sanitized

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice machine had black build up on back wall. Clean.

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspectionRepeat violation

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Prepped sandwhiches and cut melons were cooling in grab and go container. CDI- Pulled with lids removed, brought to WIC for proper cooling. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#39 · Contamination prevented during food preparation, storage & display −1

Corrected during inspection

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Two dented cans stored with sound cans; not segregated. CDI - Cans removed from use.

View this inspection on the county portal ›

May 31, 2023 A 97 · 4 violations

#20 · Proper cooling time & temperatures −1.5

Corrected during inspection

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed cantalope cooling in walk in while tightly covered after 3 hours. Product was still 54F. CDI: Melon placed on a sheet pan and cooled in the walk in freezer. Product was 37F after 40 min in the freezer. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed brussel sprouts and broccoli on the line below 135F. CDI: Products placed on TPHC today from when they were cooked. Product discarded within 30 min. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pitcher of milk in coffee area holding above 41F. CDI: Milk voluntarily discarded. Milk will be placed on TPHC going forward. TPHC procedures provided today. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#33 · Proper cooling methods used; adequate equipment for temperature control

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cut melons cooling while tightly covered in the walk in cooler. CDI: Product put on a sheet pan and moved to the walk in freezer and rapidly cooled within remaining time.

View this inspection on the county portal ›

Feb 22, 2023 A 98 · 4 violations

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed feta date marked 1/30, fresh mozzarella from 2/14, and shredded mozzarella from 2/15 in walk in. CDI :Products voluntarily discarded.

#37 · Food properly labeled: original container

Corrected during inspection

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two squeeze bottles on line with no label. Staff stated items were oil and water. CDI: Items labeled.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on line with minor food debris build up. Ensure more frequent cleaning. REPEAT VIOLATION

#55 · Physical facilities installed, maintained & clean

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed threshold to left of prep top on the line with significant chipped paint. REPEAT VIOLATION A work order has been placed since last inspection but maintenance has not addressed the issue.

View this inspection on the county portal ›

Nov 30, 2022 A 97.5 · 5 violations

Inspector comments: Per PIC, facility will be undergoing a remodel of the kitchen 4/2023. Facility is currently working on accepting bids for work and will submit plans for approval prior to work starting. Facility will prepare and serve from the downstairs kitchen during the remodeling period.

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed strawberries over cut and washed pineapples and grapes in the walk in. CDI: Products reorganized.

#20 · Proper cooling time & temperatures −1.5

Corrected during inspection

3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed chicken breasts from yesterday cooling in reach in cooler above 41F. CDI: Product was voluntarily discarded. EHS discussed cooling processes with employee who stated that they are cooled to room temp then placed in the reach in to cool over night. EHS and PIC discussed the need for cooling to be done in the walk ins. 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cut melons cooling in grab and go cooler. CDI: Melons were prepped at 720am and were therefore relocated to the walk in for cooling. Products properly cooled.

#33 · Proper cooling methods used; adequate equipment for temperature control −1

Corrected during inspectionRepeat violation

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed cut melons cooling while tightly covered in grab and go cooler and chicken breasts cooling while tightly covered from yesterday in reach in. CDI: Melons uncovered and cooled in walk in. Chicken voluntarily discarded. REPEAT VIOLATION

#49 · Non-food contact surfaces clean

#55 · Physical facilities installed, maintained & clean

View this inspection on the county portal ›

Aug 24, 2022 A 97 · details not yet loaded