A99.5

ZIO

116 MIDDLETON DR, Charlotte, NC 28207

Restaurant · NC permit/State ID 2060015273

Latest gradeA (99.5)

Last inspectedOct 22, 2026

Inspections on record39

On record sinceSep 9, 2013

Score history

Sep 9, 2013Higher is betterOct 22, 2026

Inspections & violations

Oct 22, 2026 A 99.5 · 3 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. -Observed slight rusting on shelves in salad lowboy cooler and on shelves in WIC. Re-paint or replace shelves.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed buildup of debris on shelves in WIC and shelves above salad prep cooler. Observed accumulation of debris on sides of pizza/pasta prep coolers. Increase frequency of cleaning to prevent buildup of residues.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -Observed some dark discoloration on the wall behind pasta prep cooler and near the floor next to the pizza prep cooler. Increase frequency of cleaning walls.

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Jun 9, 2026 A 99.5 · 2 violations

#43 · In-use utensils: properly stored

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. -Observed spoon handle for demi glaze submerged within the food. Ensure handles are removed from food.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. -Observed cutting boards on prep coolers with deep, discolored lines from repeated use. Replace cutting boards. 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. -Observed top edges of plastic container storing bread chipping away, creating sharp edges of plastic. Replace plastic container.

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Feb 12, 2026 A 99.5 · 2 violations

#35 · Approved thawing methods used

Corrected during inspection

3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. -Observed raw grouper thawed in ROP (reduced oxygen packaged) environment. -CDI- PIC cut hole in grouper vacuum-sealed bag to remove it from the ROP environment.

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

Follow-up verification required

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf -Observed no sanitizer test strips for sink and surface sanitizer used at 3-compartment sink. Obtain sink & surface test strips. -10 day verification visit required-

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Oct 15, 2025 A 99 · 4 violations

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed garlic oil stored at room temperature (above 41F). -CDI- PIC voluntarily discarded the garlic oil and will keep the item in reach-in cooler going forward. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#39 · Contamination prevented during food preparation, storage & display −1

3-305.14 Unpackaged food shall be protected from contamination during preparation. -Observed bread stored in plastic bin without a cover, directly touching window to outside. Observed bread container on prep table, under shelves storing clean utensils. Protect bread from contamination by covering with lid or relocating away from window. -Observed washed tomato in prep unit, stored alongside portioned cups of salad dressings. Store washed produce in separate container to prevent contamination.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. -Observed prep table cutting board with dark lines/grooves. PIC stated cutting board is washed/rinsed/sanitized using bleach sanitizer. Replace cutting board.

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee drink stored above customer food in prep unit. -CDI- Employee drink was relocated to prevent contamination.

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Jun 4, 2025 A 98 · 5 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shell eggs being stored over cooked sausage inside prep unit. CDI: Storage order was rearranged. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed pasta cooling at a rate of 0F/min inside metal pans wrapped in Saran Wrap. CDI: Items were placed on sheet pan to cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout the kitchen area.

#49 · Non-food contact surfaces clean

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles near pizza oven and dish machine. Repair.

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Feb 11, 2025 A 96 · details not yet loaded