A99
HARRIS TEETER #27 DELI/BAKERY
9720 REA RD, Charlotte, NC 28277
Restaurant · NC permit/State ID 2060015410
Latest gradeA (99)
Last inspectedOct 15, 2026
Inspections on record42
On record sinceJun 25, 2013
Score history
Aug 19, 2014Higher is betterOct 15, 2026
Inspections & violations
Oct 15, 2026 A 99 · 2 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two containers of salmon sushi rolls being stored in grab and go cooler and all caprese salads being held in a mobile unit all being held above 41F. See temp chart. CDI: All items were placed in walk in freezer to rapidly cool as they had been prepared approximately 2 hours prior. All other food items in respective units were being held at 41F or below.
#38 · Insects & rodents not present; no unauthorized animals −1
Corrected during inspection
6-202.13 Properly locate mechanical insect control devices. Observed mechanical insect control device mounted on wall above table containing microwave in bakery area. CDI: PIC moved table away from insect control devices.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout deli. Contact pest control service provider to address issue.
Jun 29, 2026 A 97 · 5 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and then use clean hands to turn off faucet before attempting to return to handle food. CDI: Employee rewashed hands and used paper towel as a barrier to turn off faucet.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed spray bottle of quat sanitizer being stored at pizza prep area in which quat sanitizer measured 0ppm. CDI: Spray bottle was refilled with quat sanitizer which measured 200ppm.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed chubs of chicken, ham, London broil and roast beef opened from their original packaging being stored in display case with no date marks. CDI: PIC date marked chubs of ham and chicken as they were opened this morning and voluntarily discarded London broil and roast beef as they were unsure of date they were opened.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a dented can of olives being stored in prep reach in cooler at sandwich prep area. CDI: PIC removed dented can of olives.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single use to go containers being stored on floor in back storage hallway. CDI: PIC placed box on shelving.
Jan 20, 2026 A 98.5 · 4 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed trays of wing sampler, sliders and boneless chicken being stored above 41F stacked high in mobile grab and go cooler and a container of sliced tomatoes being held at 44F stacked high in pizza prep flip top cooler. CDI: PIC moved trays of wings, chicken and sliders to walk in cooler to rapidly cool and voluntarily discarded tomatoes.
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one stack of single use to go lids being stored outside of their original packaging right side up on prep counter. CDI: PIC inverted lids to protect against contamination.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
4-501.11 Maintain equipment in good repair. Observed broken door handle on sushi prep reach in cooler door. Handle was being held together with duct tape. Replace broken handle on cooler door. REPEAT.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed rust build up on faucet fixture of prep sink. Replace fixture or remove rust and seal.
Sep 29, 2025 A 97 · 6 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several metal containers with build up being stored as clean. CDI: PIC returned all containers to be W/R/S.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a chub of ham being held in deli display cooler, an open bag of fried chicken being held in walk in cooler and containers of philly steak and fried chicken being held in low boy cooler all missing date marks. CDI: PIC voluntarily discarded open bag of fried chicken from walk in cooler and fried chicken from low boy cooler and date marked all other items as they were prepared or opened this morning.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed ham and cheese sandwiches cooling in grab and go cooler at 11:22am since 10:29am. Temperature of sandwiches were 47F and would not have met cooling parameters without EHS intervention. CDI: PIC removed sandwiches and placed in WIC to rapidly cool. REPEAT.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working bottles of condiments and oils being stored on prep counter at sandwich make station without labels. Label all working containers of food.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed broken door handle on sushi prep reach in cooler door. Handle was being held together with duct tape. Replace broken handle on cooler door.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket being stored hanging from storage shelf containing single use containers. CDI: PIC relocated employee jacket.
May 20, 2025 A 95.5 · 8 violations
#20 · Proper cooling time & temperatures −1.5
Corrected during inspectionRepeat violation
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P.-Observed facility sliced ham and turkey in the customer grab-n-go display case, prepared the day prior with temperatures ranging from 45-47F. 4hr cooling parameters missed. Observed BBQ ribs out of original packaging and repackaged in to-go plastic containers with temperatures at 45F in customer g-n-g display case, prepared this morning; pass the 4 hrs cooling parameter . -CDI- PIC voluntarily discarded food items. Points not escalated due improvement.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed in the grab-n-go customer service display cases chicken salads and and fried chicken thighs that were prepped this morning being cold held above 41F (see temp chart) ; food items with/in 4 hrs cooling parameter. -CDI-PIC placed items in WIF for rapid cooling; proper temps was reached.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed in customer grab-n-go display cases a variety of TCS food items not being properly cooled ( see temp chart ) below 41F before being placed in display cases; all food items were being stored in some type of plastic packaging and recommend venting once items are placed in WIC or WIF to assure proper air flow; assure food item are being temperature checked to proper cold holding temperature and w/in 4hrs cooling parameter before being taken out. -CDI- PIC voluntarily discarded some food items and others were placed in WIC/WIF for rapid cooling. ( refer to # 20 and 22 in inspections report)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#35 · Approved thawing methods used
Corrected during inspection
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf-Observed cooked chicken being thawed in prep sink without running water. -CDI-PIC placed food item in WIC.
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife and spoon used in sub station being placed on a prep table not being sanitized every 4 hours and soiled. -CDI-PIC w/r/s items in 3-comp sink; items placed on a clean surface of another prep table.
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspectionRepeat violation
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed plastic to-go containers/lids throughout market not fully covered in plastic packaging or inverted causing some to become soiled with food debris and residue especially to-go containers that are stored close to the trash cans -CDI- PIC covered all to go containers /lids articles not soiled and voluntarily discarded soiled articles.
#49 · Non-food contact surfaces clean −1
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soiled surfaces of all dry storage areas under prep-tables where single use/service articles ( to containers/lids) are stored in need of more frequent cleaning.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors and walls ( in hard to reach areas and not) in need of frequent cleaning.
Feb 3, 2025 A 97 · 4 violations
#20 · Proper cooling time & temperatures −1.5
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P.-Observed a large amount of facility sliced meat and cheese in the customer grab-n-go display case, prepared the day prior and this morning with temperatures ranging from 45-50F. 4hr cooling parameters missed. Observed multiple cases of slider tray platter (made w/ different meats), cooked chicken tender platter, and marinated cooked wing sampler platter in customer grab-n-go display case with temperatures ranging from 42-50F. Per PIC , all platters were made this morning; 4hrs cooling parameters missed. Ambient temperature of display cases 38F. -CDI- PIC was educated and all TCS food items were voluntarily discarded.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
#33 · Proper cooling methods used; adequate equipment for temperature control −1
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed in customer grab-n-go display cases: facility sliced meat and cheese, larger platters of Sliders (made different types of meats), Cooked chicken tenders, and different marinated wing sampler being held with temperatures above 41F. Per PIC, all items were prepared at room temperature and placed directly into grab-n-go display case for cooling. PIC was not aware display grab-n-go cases are meant to maintain items cold not for cooling.-CDI-PIC was educated and all TCS food items were voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use/service article not fully covered in plastic packaging and being exposed to food debris.-CDI- PIC covered all single/use/service articles and voluntarily discarded soiled articles.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soiled surfaces of all dry storage areas under prep-tables where single use/service articles are stored in need of frequent cleaning.
Aug 28, 2024 A 98 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Several packages of sliced ham above 41F from yesterday. ham packages stacked tightly in front of grab and go. Items discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors of debris and ice build up in walk in freezer.
Apr 3, 2024 A 95.5 · 5 violations
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Poke bowls and buffalo wings just made placed in grab and go above 41F. Items moved to walk in freezer to quick chill below 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Packages of sliced ham, turkey, cheeses, container of tuna salad and bag of lettuce above 41F from yesterday. Items discarded. Reach in unit below 41F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Properly cool sushi and buffalo wings by above methods or moving to walk in freezer/cooler prior to being placed in display.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Repair reach in unit behind sandwich station. PIC to contact EHS when repaired.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean interior of equipment and shelving as needed.
Feb 1, 2024 A 97 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Observed multiple pans stored as clean, with food debris present on the food contact surfaces.
CDI - Pans were placed in 3 compartment sink to be w/r/s properly.
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed rotisserie chicken (whole, shredded, leg quarters) at 43F in cold island.
CDI - Items placed in cooler today and moved to WIC for rapid cooling, PIC contacted maintenance.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed deli chicken held beyond 7 days.
CDI - Item was voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed shredded lettuce prepared the previous day with no date marking.
CDI - Lettuce was dated.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed QUAT sanitizer in deli below 200 PPM.
CDI - Sanitizer was replaced with sanitizer at the proper strength.
Oct 16, 2023 A 99 · 2 violations
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-Observed food employees not able to demonstrate or communicate knowledge of reportable illnesses / symptoms. CDI by instruction.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation '
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 flies in facility. Points not escalated. Improvement made since previous inspection.
Jul 25, 2023 A 97.5 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed 1 spray bottle of sanitizer testing 0ppm. CDI, bottle emptied and relocated to refill.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed slicer stored as clean but soiled with food debris on back of blade. CDI, slicer broken down for cleaning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed package of turkey date marked with package date of 7/16 and chicken with 2 separate prep date labels. CDI, foods voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed floor cleaner container stored over prep sink. CDI, chemical relocated for proper storage.
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies and fruit flies.
Mar 10, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 16, 2022 A 100 · 0 violations
No violations were recorded for this inspection.
Jul 12, 2022 A 99.5 · 1 violation
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed 4 containers of shredded rotisserie chicken cooling in customer GNG cooler with tight fitting lids. CDI-REHS educated PIC that GNG coolers are not designed to cool items only to cold hold and PIC placed items in WIC and removed lids. All items reached 41F within 30 minutes.
Apr 6, 2022 A 100 · details not yet loaded
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Jan 3, 2022 A 96.5 · details not yet loaded
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Jul 20, 2021 A 97 · details not yet loaded
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May 18, 2021 A 96 · details not yet loaded
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Jan 28, 2021 A 95.5 · details not yet loaded
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Nov 5, 2020 A 97 · details not yet loaded
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Jul 8, 2020 A 97 · details not yet loaded
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Oct 31, 2019 A 97.5 · details not yet loaded
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Jul 11, 2019 A 99.5 · details not yet loaded
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Mar 27, 2019 A 98 · details not yet loaded
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Dec 6, 2018 A 98 · details not yet loaded
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Jul 2, 2018 A 96 · details not yet loaded
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Mar 27, 2018 A 97.5 · details not yet loaded
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Nov 28, 2017 A 97.5 · details not yet loaded
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Aug 8, 2017 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 1, 2017 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 28, 2017 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 19, 2016 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 23, 2016 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 12, 2016 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 25, 2016 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 20, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 3, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 26, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 3, 2014 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 19, 2014 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 7, 2014 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 25, 2013 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HARRIS TEETER #27 DELI/BAKERY” or State ID 2060015410). Inspection type (routine vs. follow-up) is not published in the county's data.