A96
RENAISSANCE CHARLOTTE SOUTHPARK
5501 CARNEGIE BV, Charlotte, NC 28209
Restaurant · NC permit/State ID 2060015857
Latest gradeA (96)
Last inspectedOct 22, 2026
Inspections on record41
On record sinceAug 19, 2013
Score history
Apr 2, 2014Higher is betterOct 22, 2026
Inspections & violations
Oct 22, 2026 A 96 · 7 violations
Inspector comments: Facility replaced omelette prep. REHS observed replacement to be like for like with previous unit.
Facility has acquired blast chiller.
Facility has applied for variance. REHS did not observe any equipment for plan in facility.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw sausage being stored above raw bacon, and both items being stored above cooked chicken wings in prep WIC during inspection. Observed raw shell eggs being stored behind pastuerized pooled eggs in omelette prep.
CDI - PIC corrected storage order of sausage, bacon, and eggs. Chicken wings voluntarily discarded.
1.5 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked sausage holding below 135F in hot cabinet during inspection. See temperature chart.
CDI - Sausage reheated to over 165F.
0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT
Observed various foods throughout kitchen holding above 41F during inspection. See temperature chart.
CDI - All items voluntarily discarded.
1.5 pts.
Points de-escalated due to vast improvement from previous inspection. PIC stated they began tracking holding temperatures three-five times per day.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed carrot puree in sautee prep baring a prep date of 10/15/26.
CDI - Puree voluntarily discarded.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#25 · Consumer advisory provided for raw/ undercooked foods
Corrected during inspection
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf
Observed dinner and lunch menus void of disclosure statement during inspection.
CDI - PIC corrected menus during inspection.
0 pts.
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cut cantaloupe cooling while in wrapped plastic bowls during inspection. Cantaloupe was cooling sluggishly.
CDI - Cantaloupe moved to sheet tray. Cooling hastened.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspectionRepeat violation
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf REPEAT
Observed various dented cans being stored in conjunction with unadulterated cans during inspection.
CDI - PIC segregated.
1 pt.
Jun 16, 2026 A 92 · 6 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.14 Post a handwash sign at each handsink.
Observed no sign posted at server handsink during inspection. Ensure all handsinks have posted handwash signs.
0 pts.
#18 · Proper cooking time & temperatures −3
Repeat violationFollow-up verification required
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P
Observed logs for non-continuous cooked chicken void of holding temperature records for the months of May and June. Ensure holding temperatures are recorded as outlined in approved plan.
72 hour VR required.
Repeat. 3 pts.
Risk Control Plan and/or other corrective enforcement actions to be discussed if facility continues to fail to meet compliance.
#22 · Proper cold holding temperatures −3
Repeat violationFollow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in salad prep and prep WIC holding above 41F during inspection. See temperature chart. Ambient in both units observed above 41F. Maintenance contacted during inspection. All out of temperature foods voluntarily discarded.
72 hour VR required.
Repeat. 3 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#29 · Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan −1
Corrected during inspection
3-502.11 Obtain a variance for specialized processes.-Pf
Observed various dehydrated vegetable powders being stored in dry storage area during inspection.
CDI - PIC voluntarily discarded.
1 pt.
For more information on how to apply for a variance please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#32 · Variance obtained for specialized processing methods −1
Corrected during inspection
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf
Observed various dehydrated vegetable powders being stored in dry storage area during inspection.
CDI - PIC voluntarily discarded.
1 pt.
For more information on how to request a variance please visit: http://meck.co/FoodSafety
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed various dented cans being stored in conjunction with unadulterated cans during inspection.
CDI - PIC segregated.
0 pts.
Feb 12, 2026 A 93.5 · 7 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine reaching a maximum temperature of 155F after running multiple cycles. PIC called repair tech. CDI: Dish machine was repaired during inspection. EHS observed max temp at 162.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#18 · Proper cooking time & temperatures −3
Repeat violationFollow-up verification required
REPEAT
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P. Observed par-cooked chicken breasts not labeled as raw while being stored in walk in cooler. PIC was unable to provide recent cooking/cooling logs for par cooked items. PIC was only able to provide incomplete logs from October. According to PIC, recent logs are held digitally on Ipad. PIC was unable to access logs on IPad during inspection. VERIFICATION REQUIRED.
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cut honeydew, cut cantaloupe and cream cheese above 41F. Items were sitting out on counter for service at breakfast buffet. Observed half/half and yogurt in lobby above 41F. Half/half was in carafe and yogurt in a shallow ice bath. CDI: Items were voluntarily discarded. Points remain the same due to improvement from last inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
Follow-up verification required
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf. Observed orange glazed salmon on dinner menu without an asterisk. According to PIC, item can be ordered undercooked. VERIFICATION REQUIRED.
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cut lettuce cooling at a rate of 0F/min inside walk in cooler covered in Saran Wrap. CDI: Saran Wrap was removed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oil and water without labels. Label items.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed prep top/unit is disrepair during inspection. PIC stated they have placed a repair ticket.
Oct 13, 2025 A 93 · 7 violations
Inspector comments: Facility has walk in cooler outside that holds bread and a walk in freezer.
#10 · Handwashing sinks supplied & accessible −1
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed small drainage pipe inside hand sink at dry storage area. VERIFICATION REQUIRED.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at hand sink at dry storage area. VERIFICATION REQUIRED.
#15 · Food separated & protected −3
Corrected during inspectionRepeat violation
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shell eggs being stored above pasteurized eggs in walk in cooler. Observed raw salmon being stored above desserts inside walk in freezer. Both items were removed from hermetically sealed packaging. CDI: Storage order was rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plates with food debris while being stored as clean. CDI: Items were placed to be rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#18 · Proper cooking time & temperatures −1.5
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P. Observed chicken and steak par cooked this morning. PIC was unable to provide cooking/cooling records for par cooked items. Observed no indication on labeling of par cooked food items were still raw. VERIFICATION REQUIRED.
#22 · Proper cold holding temperatures −1.5
Repeat violation
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items in grill drawers and prep top/unit above 41F. Ambient air of grill drawers was 42.6F and ambient air of prep top/unit was 54F. Repair tickets were placed for units. Raw meats were placed back in walk in cooler. All other items were voluntarily discarded. Until units are repaired facility will use ice baths. VERIFICATION REQUIRED.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in 50ppm quat.
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops with handles down in rice, granola and flour. Remove items.
Jun 13, 2025 A 96 · 8 violations
Inspector comments: All fish is fully cooked, including banquets
Establishment packages salads and other dishes for self-service. These items can be found close to the check-out counter and coffee bar.
Muscles are received frozen
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw salmon stored above cooked items in the walk-in cooler. Observed raw burger meat stored above whole muscle in the meat walk-in cooler. CDI - Items were moved to the correct order.
#18 · Proper cooking time & temperatures
Corrected during inspection
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed par-cooked lamb in the walk-in cooler. chef stated that they are for banquets. CDI - EHS educated staff on the risks of non-continuous cooking. Establishment will stop this process.
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 43-45 degree raw proteins in the low-boy cooler. CDI - Items were moved to the walk-in to cool. Maintenance began to work on the cooler and add Freon during inspection.
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cooked octopus and an open bag of mozzarella cheese without date marks. CDI - Items were voluntarily discarded.
Improvements on date marking from previous inspection.
#35 · Approved thawing methods used
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed intact, ROP packages of fish.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a heavy presence of fruit flies in the coffee bar, the storage area and the banquet room.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
REPEAT
4-501.11 Maintain equipment in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed rusting shelves in Cooler #9 (waitress station.) Observed a prep cooler cutting board with deep stains and cuts.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.
Observed a heavy build-up of food debris on the small waitress station cooler (Cooler #9)
Feb 18, 2025 A 95.5 · 12 violations
#6 · Proper eating, tasting, drinking or tobacco use
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed an employee eating in the kitchen.
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
Observed an employee handle raw chicken and then change gloves without washing hands. CDI - Employee was educated and then washed hands.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels at the waitress station hand wash sink. Observed tea candles inside of the hand sink. CDI - Paper towels were provided and candles were removed.
#15 · Food separated & protected
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed produce stored above washed produce in the walk-in cooler.
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed missing date mark for an open bag of blue cheese. Significant improvement from previous inspection. CDI - Blue cheese was voluntarily discarded.
#37 · Food properly labeled: original container
Corrected during inspection
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf.
Observed missing ingredient and allergen label for to-go turkey sandwiches. Chef stated that the label did not print out all the way. CDI - New labels were printed.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed one dented can in dry storage. CDI - Item was removed to be returned to the supplier.
#40 · Personal cleanliness −1
Repeat violation
REPEAT
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed two employees preparing food while wearing watches.
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a container with no handle being used to scoop flour.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Repeat violation
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet-stacked dishes.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed boxes of single-service items on the floor.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Corrected during inspectionRepeat violation
REPEAT
4-501.11 Maintain equipment in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed rusting shelves in Cooler #9 (waitress station.) Observed a prep cooler cutting board with deep stains and cuts. Observed a hand juicer with chipping paint on the food contact surface. CDI - Item was voluntarily discarded.
Oct 31, 2024 A 95 · 9 violations
#15 · Food separated & protected −1.5
Corrected during inspectionRepeat violation
REPEAT
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw burgers stored above raw whole muscle meat in the meat WIC. CDI - Items were moved to the correct order. Improvements made from previous inspection.
#16 · Food-contact surfaces: cleaned & sanitized
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed microbial growth inside of the ice machine flap.
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 50 degree melon cups and parfaits under the coffee bar air curtain. Observed 45 degrees creamer in a pitcher. CDI - Items were voluntarily discarded. Air Curtain Unit will not be used until it is repaired. Improvements made from previous inspection.
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed blue cheese and mozzarella missing date marks in the walk-in cooler. Observed ham that was past the 7-day date marks. CDI - ITems were voluntarily discarded. Improvements made from previous inspection.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies in the coffee bar area.
#40 · Personal cleanliness −0.5
Repeat violation
REPEAT
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed two food prep employees wearing watches or bracelets. Improvements from previous inspection.
#44 · Utensils, equipment & linens: properly stored, dried & handled
Repeat violation
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed a few wet-stacked dishes. Improvements made from previous inspection.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed rusting shelves in Cooler #9 (waitress station.) Observed a prep cooler cutting board with deep stains and cuts.
#56 · Meets ventilation & lighting requirements; designated areas used
Repeat violation
REPEAT
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed one heat lamp bulb being used for bacon that is not shatterproof. Improvements from previous inspection.
Apr 8, 2024 A 95 · 9 violations
Inspector comments: EHS recommends purchasing 160 degree dish machine stickers instead of 180 degree stickers.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored above raw fish in the meat walk-in cooler. CDI - Items were moved to the correct order.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes, ham, sausage, cheese and eggs at 50-53 degrees in the cold well. Items were sitting on top of a thin layer of ice. EHS educated on how to properly ice bath and items were voluntarily discarded.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed steak, brussel sprouts, cooked onions, asparagus, chicken pot pie, blue cheese, mozzarella cheese and milk with no date marks in the walk-in cooler. CDI - Items had been prepared or opened last night. Items were labeled during inspection.
#35 · Approved thawing methods used
Corrected during inspection
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed boxes of ROP fish in the meat well-in cooler in intact packaging. CDI - Items were cut open.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on the floor of walk-in cooler 1, walk-in cooler 2, and the walk-in freezer.
#40 · Personal cleanliness −0.5
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees preparing food with no hair restraint.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees preparing food with watches on.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet-stacked dishes.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-101.19 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Observed melted handles of spatulas and rusting shelves in cooler #9 of the waitress station.
#56 · Meets ventilation & lighting requirements; designated areas used
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed heat lamp bulbs being used for bacon that do not appear to be shatter-proof.
Nov 6, 2023 A 94 · details not yet loaded
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Jul 18, 2023 A 94 · details not yet loaded
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Mar 31, 2023 A 97 · details not yet loaded
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Sep 23, 2022 A 95 · details not yet loaded
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Jun 7, 2022 A 95 · details not yet loaded
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Mar 9, 2022 A 93.5 · details not yet loaded
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Dec 8, 2021 A 93.5 · details not yet loaded
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Sep 16, 2021 A 94.5 · details not yet loaded
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Jun 23, 2021 A 93.5 · details not yet loaded
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Jan 28, 2021 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 26, 2020 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 11, 2020 A 93.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 27, 2019 A 90 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 23, 2019 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 22, 2019 A 93 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 16, 2018 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 13, 2018 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 8, 2018 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 16, 2017 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 16, 2017 A 90 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 5, 2017 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 21, 2017 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 8, 2016 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 29, 2016 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 17, 2016 A 93 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 19, 2016 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 12, 2015 A 91 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 13, 2015 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 20, 2015 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 21, 2014 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 14, 2014 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 2, 2014 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 19, 2013 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “RENAISSANCE CHARLOTTE SOUTHPARK” or State ID 2060015857). Inspection type (routine vs. follow-up) is not published in the county's data.