A96.5

ASIAN GARDEN

2925 E W T HARRIS BV, Charlotte, NC 28213

Restaurant · NC permit/State ID 2060015886

Latest gradeA (96.5)

Last inspectedOct 19, 2026

Inspections on record43

On record sinceAug 14, 2013

Score history

Oct 16, 2014Higher is betterOct 19, 2026

Inspections & violations

Oct 19, 2026 A 96.5 · 6 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspectionRepeat violation

6-301.11 Provide soap for handwashing at each handsink. -Pf No soap at back hand washing sink. CDI - PIC placed soap dispenser at hand sink. // 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand washing sink. CDI - PIC placed roll of paper towels at hand sink. REPEAT

#35 · Approved thawing methods used −0.5

Corrected during inspection

3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Bag of raw shrimp observed thawing at room temperature. TCS foods must be thawed under refrigeration or under running water that measures 70F or less. CDI - PIC moved shrimp to walk-in cooler.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

4-501.11 Maintain equipment in good repair. Rusted shelves in walk-in cooler. Non-easily cleanable wooden shelves in several areas of kitchen as well.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. General cleaning needed on shelves, around cooking equipment, and inside refrigeration units.

#55 · Physical facilities installed, maintained & clean

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Missing ceiling tiles above walk-in cooler. Replace missing ceiling tiles. 0 pts.

#56 · Meets ventilation & lighting requirements; designated areas used −1

Repeat violation

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Large amount of personal items in kitchen with no separation between the personal items and items used for restaurant. REPEAT

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Jun 16, 2026 A 97 · 5 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at back hand washing sink. CDI - PIC placed paper towels at hand washing sink. 0 pts.

#17 · Proper disposition of returned, previously served, reconditioned & unsafe food −1

Corrected during inspection

3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P Dead fly observed in pan of chicken in sandwich cooler top. Protect food from pest contamination. Food that has been contaminated by pests must be discarded. CDI - PIC discarded chicken.

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. Large amount of flies in establishment. Maintain doors closed to prevent flies from entering. // 6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door was propped open during inspection. Keep doors closed to prevent pest entry.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Rusted shelves present in walk-in cooler. Replace rusted shelves. 0 pts.

#56 · Meets ventilation & lighting requirements; designated areas used −1

Repeat violation

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Lots of personal items stored in prep sinks and throughout kitchen. Remove unnecessary items and keep personal items stored separately. REPEAT

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Jan 14, 2026 A 94 · 5 violations

#15 · Food separated & protected −1.5

Corrected during inspectionRepeat violation

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw chicken stored on shelf above cooked chicken in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - PIC corrected food storage order. REPEAT For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Lo mein missing prep date label. Chicken and spring rolls also had prep date labels of 1-4 in sandwich cooler and walk-in cooler. PIC stated he forgot to change the label. TCS RTE foods must be labeled with accurate prep date labels of, and used or discarded within 7 days of preparation. CDI - PIC corrected prep date labels on chicken and spring rolls. PIC put prep date label on container of lo mein. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Spray bottle of oven cleaner observed on prep table. Store toxic chemicals separately from food and prep areas. CDI - PIC moved oven cleaner to proper location. 0 pts.

#36 · Thermometers provided & accurate −0.5

Follow-up verification required

4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Establishment thermometer was 10 degrees different than EHS thermometer. VR - Verification required within 10 days that establishment has accurate thin probe thermometer. For information on how to properly calibrate a thermometer, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI

#56 · Meets ventilation & lighting requirements; designated areas used −1

Repeat violation

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Large amount of personal items and personal food commingled with restaurant food and restaurant equipment. Store personal items separately from food and clean equipment. REPEAT

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Aug 28, 2025 A 94.5 · 9 violations

#3 · Management, food & conditional employee; knowledge, responsibilities & reporting

Corrected during inspection

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC could not provide and employee health policy for the establishment. CDI - PIC given sample health policy as corrective action. 0 pts. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

#8 · Hands clean & properly washed

Corrected during inspection

2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Employee turned off faucet handles with bare hands after hand washing. Employees must use a clean barrier, such as a paper towel, to avoid recontaminating hands after hand washing. CDI - Employee educated she washed hands properly. 0 pts.

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw eggs stored on shelf above cooked chicken. Do not store raw animal foods above ready-to-eat foods. CDI - Raw eggs moved to bottom shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) TCS RTE missing prep dates in coolers. TCS RTE foods must be labeled with prep date. CDI - PIC placed prep date labels on items. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#38 · Insects & rodents not present; no unauthorized animals

6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door kept open during entire inspection. Door can only be left open if there is a fly fan or a screen that prevents pests from entering. No points deducted because no flies were observed in establishment during inspection. 0 pts.

#41 · Wiping cloths: properly used & stored

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. 1 wet wiping cloth observed on wok. Store wet wiping cloths in sanitizer solution when in between uses. 0 pts.

#51 · Plumbing installed; proper backflow devices −1

5-203.13 Provide at least one service sink or curbed cleaning facility for cleaning of mops and disposing of mop water. Establishment’s mop sink is completely blocked by beds of personal use vegetables that the employees are growing outside. VR - Verification required within 10 days that mop sink is available for use.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Excessive amount of personal items blocking prep sinks needed to wash vegetables and causing cleaning to be difficult. Remove unnecessary items and ensure prep sinks needed is kept free so employees wash the vegetables. REPEAT

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee food commingled and on top of food for restaurant in walk-in cooler and in sandwich cooler. Employee personal items and food must be stored separately from food for establishment.

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Jun 11, 2025 A 97.5 · 3 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. -Observed raw chicken stored above raw shrimp in the WIC. -CDI- PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed cooked shrimp and crab rangoons without a date mark. Observed general tso chicken and egg rolls in both the WIC and prep unit with mislabeled date marks. PIC could not properly identify what the date mark stated and had to reference stock batches to confirm date marks. EHS and PIC discussed implementing a standardized date marking system to prevent confusion and incorrect date marks. -CDI- PIC properly added date marks and corrected the mislabeled food items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. -Observed various items in the kitchen area that are not necessary for kitchen operation (personal belongings, unused cardboard boxes, unused sauce containers, water containers for personal plants) Remove items from kitchen area. -REPEAT-

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Jan 24, 2025 A 98.5 · 4 violations

#20 · Proper cooling time & temperatures

Corrected during inspection

3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. -Observed noodles not meet cooling parameters, cooling at a rate of 0F/min from 75F to 75F in 10 minutes. Required minimum cooling rate in this range is 0.54F/min. Observed noodles cooling in WIC in deep plastic container, covered with plastic wrap. -CDI- PIC uncovered noodles and moved them to the WIF. By end of inspection, EHS observed noodles cooling at rate of 0.625 F/min, from 75F to 70F in 8 minutes. For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed noodles cooling too slowly, at a rate of 0F/min from 75F to 75F in 10 minutes. Observed noodles cooling in WIC in deep plastic container, covered with plastic wrap. -CDI- PIC uncovered noodles and moved them to the WIF. By end of inspection, EHS observed noodles cooling at rate of 0.625 F/min, from 75F to 70F in 8 minutes. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#37 · Food properly labeled: original container

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed multiple bottles of liquid without a label. Label all secondary containers.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. -Observed various items in the kitchen area that are not necessary for kitchen operation (bike, unused cardboard boxes, unused sauce containers, personal belongings) Remove items.

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Oct 10, 2024 A 95.5 · 5 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw eggs stored over sauces. CDI- Egg relocated to another area. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the kitchen area.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Repeat violation

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed household storage bins (not for food use) housing flour and sugar. Use food safe bins.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed lots of clutter in the kitchen area. (a bike, unused cardboard boxes, unused sauce containers) Remove all items.

#56 · Meets ventilation & lighting requirements; designated areas used −1

Repeat violation

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food and personal items stored throughout the kitchen area. (On prep tables, shelves) Designate area for personal items.

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Mar 26, 2024 A 97 · 4 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed storage bins used for storage of household items used for flour and sugar. Switch out bins for storage bins made for food.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed prep table in need of cleaning. Observed sauce containers in need of cleaning. Observed rice cookers in need of cleaning.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed clutter around the kitchen area not necessary for operation (bikes, cardboard chicken boxes, containers, egg crates, other).

#56 · Meets ventilation & lighting requirements; designated areas used −1

Repeat violation

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items stored with customer items in dry storage area and prep top.

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Nov 9, 2023 A 96 · 5 violations

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bottle of sanitizer with concentration at 0ppm. CDI- Bleach added

#38 · Insects & rodents not present; no unauthorized animals −2

Repeat violation

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed storage bins used for flour and corn starch. Switch out contaners for food safe containers.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Remove all unnecessary items within the kitchen area. Facility had several boxes, egg crates, and other unused items stored around the kitchen area.

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal food items stored with customer items in the prep top unit. Keep items in a designated area.

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Sep 12, 2023 A 95.5 · 6 violations

#5 · Procedures for responding to vomiting & diarrheal events

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit/ diarrhea plan. CDI- EHS left copy of plan. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed egg rolls and noodles in the prep top holding above 41F. See temp chart. CDI- Items placed in the walk in cooler to cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed egg rolls over stacked in the prep top. CDI- Portioned and placed in walk in cooler. Observed noodles stored on top of prep top. CDI- Noodles placed in cooler to cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the kitchen area.

#39 · Contamination prevented during food preparation, storage & display −1

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw vegetables stored in low reach in outside on container. Raw vegetables was stored in direct contact with unit. CDI- Items placed in a container.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed prep top unit in need of cleaning. Observed handles of low reach in and walk in cooler and freezer in need of cleaning.

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Jun 27, 2023 A 96.5 · 5 violations

#15 · Food separated & protected

3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed food in the RI cooler with no covers. CDI. PIC covered.

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed noddles, chicken, in RI without dates. CDI.PIC date marked. REPEAT

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen areas.

#40 · Personal cleanliness −0.5

Repeat violation

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without a hair cover. Needs to have one. Repeat

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping cloths and sanitizer spray container at 0ppm. CDI. PIC replaced solution.

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Mar 2, 2023 A 94 · 5 violations

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed mop bucket stored directly in front of hand sink. CDI. PIC removed. REPEAT.

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door opened to the outside during inspection. Repeat.

#40 · Personal cleanliness

#56 · Meets ventilation & lighting requirements; designated areas used

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed multiple employees stuffs stored through out the facility. Needs to be removed.

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Nov 10, 2022 A 96 · 6 violations

#5 · Procedures for responding to vomiting & diarrheal events −0.5

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no vomit/ diarrhea plan at facility. CDI- EHS left copy of plan.

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed mop bucket stored directly in front of hand sink. CDI. PIC removed. REPEAT.

#23 · Proper date marking & disposition −1.5

Corrected during inspection

#38 · Insects & rodents not present; no unauthorized animals

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back screen door not fully sealed to the outside, there is a visible gap at the top of the door and can see through to outside, not fully sealed for protection against insect/rodent entry.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed clogged hand sink. Needs to be fixed.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on hood. Needs to be cleaned.

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Aug 30, 2022 A 95 · 4 violations

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed mop bucket stored directly in front of hand sink. CDI. PIC removed. REPEAT.

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed beef, egg rolls, cabbage, shrimp in RI and PREP unit, cold holding at temperatures above 41f. CDI. PIC removed and indicated that the food was just taken our of the cooler. FOOD TEMPERATURE NEEDS TO BE CHECKED OFTEN.

#40 · Personal cleanliness

#49 · Non-food contact surfaces clean

Corrected during inspection

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up and rust on shelving in the WI cooler. Needs to be cleaned.

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Jun 6, 2022 A 96.5 · 5 violations

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed mop bucket stored directly in front of hand sink. CDI. PIC removed. REPEAT.

#15 · Food separated & protected

3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed food in the RI cooler with no covers. CDI. PIC covered.

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

#23 · Proper date marking & disposition

Corrected during inspection

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed hood missing bulb. CDI. PIC replaced the bulb.

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Mar 24, 2022 A 96 · 5 violations

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed front handsink blocked by a rolling chair. CDI- chair moved, EHS discussed maintaining access. REPEAT.

#38 · Insects & rodents not present; no unauthorized animals −1

#43 · In-use utensils: properly stored

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a plastic container with no handle stored inside cornstarch container at dry storage. Use utensils with handles so they can be stored handles out of food.

#49 · Non-food contact surfaces clean

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets in need of cleaning. Observed hood system in need of cleaning. REPEAT. Note: points not escalated due to different nature of violation compared to previous inspection.

#56 · Meets ventilation & lighting requirements; designated areas used −1

Repeat violation

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed a bag of oranges in walk in cooler, PIC stated that this was a personal item. Observed food that PIC stated was employee food. Observed supplements on countertop near rice cooker, PIC stated this was a personal item. Ensure personal items are stored in a designated area, away from retail items. REPEAT.

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Dec 9, 2021 A 97 · details not yet loaded