A99
MAC`S SPEED SHOP
19601 LIVERPOOL PY, Cornelius, NC 28031
Restaurant · NC permit/State ID 2060015992
Latest gradeA (99)
Last inspectedJul 21, 2026
Inspections on record43
On record sinceAug 15, 2013
Score history
May 13, 2014Higher is betterJul 21, 2026
Inspections & violations
Jul 21, 2026 A 99 · 3 violations
Inspector comments: TPHC - Expo Sauces and Honey Butter
Salmon is fully cooked
Variance approval for Cedar Planks
#15 · Food separated & protected
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed two trays of corn under 41 degrees in the walk-in cooler with no protective covering.
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies in the kitchen area.
#51 · Plumbing installed; proper backflow devices
Corrected during inspection
5-203.14 Provide a back flow prevention device when required. -P
Observed a spray hose connected to a faucet without a back flow prevention device. CDI - Hose was removed.
Jul 10, 2026 B 86.5 · 13 violations
Inspector comments: TPHC - Expo Sauces and Honey Butter
Salmon is fully cooked
Variance approval for Cedar Planks
#8 · Hands clean & properly washed −2
Corrected during inspectionRepeat violation
REPEAT
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed an employee recontaminate hands after washing by turning the faucet off with bare hands. CDI - Employee was educated and they properly rewashed hands.
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
REPEAT
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm chlorine in the dish machine due to a broken tube. Manager discovered cracks in the tubes and it was replaced during inspection. Dish machine began sanitizing properly.
#22 · Proper cold holding temperatures −3
Repeat violationFollow-up verification required
3-DAY VERIFICATION REQUIRED
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 47-52 degree TCS food products in the main prep cooler. EHS placed cooler on temporary TPHC until it is repaired and provided policy.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed two large bins of smoked wings in the Meat WIC from 7/3/26. CDI - Items were voluntarily discarded.
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspectionRepeat violation
REPEAT
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P
Observed no time stamps for TPHC expo items and items were not discarded after 4 hours. CDI - Items were voluntarily discarded.
#35 · Approved thawing methods used
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed intact, thawed ROP salmon with label instructions to cut open.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several flies in the kitchen area.
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed an employee preparing food with a long beard and no restraint.
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed soiled wiping cloths stored on prep cooler cutting boards.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls.
Observed the 3-compartment sink separating from the wall. Needs to be re-caulked.
#52 · Sewage & wastewater properly disposed −1
Corrected during inspectionRepeat violation
REPEAT
5-402.13 Maintain sanitary sewage system according to Law.-P
Observed grey water not draining underneath the dish machine. CDI - Drain was cleaned out during inspection and began to convey.
#54 · Garbage & refuse properly disposed; facilities maintained
Repeat violation
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open dumpster lids. No points taken due to the storm blowing lids open.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed heavy dust build-up on the ceiling vent cover above the dish machine.
May 26, 2026 A 90 · 18 violations
Inspector comments: Establishment will use single-service to go trays only until the dish machine is repaired.
Establishment will work out of the outside meat walk-in cooler tonight. No TCS foods will be stored in the inside WIC until it is repaired. If the inside walk-in cooler is not working tomorrow, establishment will not be allowed to open.
TPHC - Expo Sauces, Honey Butter
#6 · Proper eating, tasting, drinking or tobacco use
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed several employee drinks stored on prep surfaces.
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed an employee recontaminate hands after washing by turning the faucet off with bare hands. CDI - Employee was educated and they rewashed hands. Faucet was turned off using a paper towel.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no available soap for the dish room hand wash sink due to batteries being dead in the dispenser. CDI - Manager provided soap during inspection.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Follow-up verification required
3-DAY VERIFICATION REQUIRED
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm chlorine in the dish machine due to a broken tube. Establishment will use single-service items until repaired.
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed 128-133 brisket and mac and cheese in the warmer. CDI - Items were reheated to 165 in the oven.
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 43-44 TCS foods in the walk-in cooler. (See temperature chart) All TCS items were voluntarily discarded. Establishment will use the outside meat WIC for tonight only. If inside WIC is not working tomorrow, establishment will not be allowed to open.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
REPEAT
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed missing date marks for corn salad in the walk-in cooler. Observed cooked sausages past the 7-day date mark in the low boy cooler. CDI - Items were voluntarily discarded.
#24 · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed no time stamps for TPHC expo items. CDI - Items were labeled for the time they came out of the prep cooler.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspectionRepeat violation
REPEAT
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one spray bottle of chemical without a label. CDI - Bottle was labeled. Improvements made from previous inspection.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed one large bin of sugar without a label.
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a very large light gap at the bottom of the back kitchen door. Points not increased due to manager ordering the wrong size sweep.
#40 · Personal cleanliness −0.5
Repeat violation
REPEAT
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed an employee preparing food while wearing a watch.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Repeat violation
REPEAT
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed wet-stacked dishes.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
REPEAT
4-101.17 Non-hard woods shall not be used as a food-contact surface.
4-501.11 Maintain equipment in good repair.
Establishment is soaking cedar planks and using them to cook salmon. Regional chef is working on obtaining a variance. Observed rusting shelves in the produce walk-in cooler. Observed a broken walk-in cooler door that does not close properly. Observed a broken chlorine tube for the dish machine.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.
Observed food debris on the sides and tops of equipment and the large smoker.
#52 · Sewage & wastewater properly disposed
Corrected during inspection
5-402.13 Maintain sanitary sewage system according to Law.-P
Observed grey water not draining underneath the dish machine. CDI - Drain was cleaned out during inspection and began to convey. Manager will also work to angle the drain pipes closer to the drain
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open dumpster doors.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked or missing cove tiles throughout the back kitchen. Observed the floor panels separating in the outside walk-in cooler.
Feb 10, 2026 A 95.5 · 12 violations
Inspector comments: TPHC - Expo Line Sauces, Honey Butter
#10 · Handwashing sinks supplied & accessible
Repeat violation
REPEAT
6-301.14 Post a handwash sign at each handsink.
Observed missing handwashing sign at the bar hand sink. Points not deducted to improvements on hand wash sink soap and paper towels.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed raw trim fat stored above cooked chicken in the outside walk-in cooler. Observed unwashed produce stored above ready-to-eat corn salsa in the produce walk-in cooler. CDI - Trim fat was moved to the bottom shelf.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
REPEAT
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed stew and collards in the walk-in cooler with date marks older than 7 days. CDI - Items were voluntarily discarded. Observed pans of Mac and cheese and an open gallon of milk in the walk-in cooler without date marks. CDI - Date marks were added for the day they were prepared or opened.
#28 · Toxic substances properly identified stored & used
Corrected during inspectionRepeat violation
REPEAT
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed two spray bottles of chemicals behind the bar. CDI - Bottles were labeled. Points not increase due to EHS training bar staff on Health Inspections.
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed black beans attempting to cool in the prep cooler from ambient. CDI - Item was moved to the walk-in cooler.
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests.
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a small presence of flies in the kitchen and bar. Observed a very large light gap at the bottom of the back kitchen door. Points not increased due to improvements in the presence of flies. Manager has ordered a sweep for the back door.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed one employee preparing food while wearing a watch.
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a ramekin being used to scoop spices.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed wet-stacked dishes.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
REPEAT
4-101.17 Non-hard woods shall not be used as a food-contact surface.
4-501.11 Maintain equipment in good repair.
Establishment is soaking cedar planks and using them to cook salmon. Regional chef is working on obtaining a variance. Observed rusting shelves in the produce walk-in cooler.
#51 · Plumbing installed; proper backflow devices
Corrected during inspection
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed the pre-rinse spray hose hanging slightly below the flood rim. CDI - Hose was hung on a spray hook.
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity. 10ft candles of light are required for walk-in coolers.
Observed 1ft candles of light in the outside meat walk-in cooler.
Oct 24, 2025 A 96.5 · 12 violations
Inspector comments: TPHC - Expo Sauces (Ranch, Blue Cheese, Honeybutter)
The following link will take you to NCDHHS request for a variance for Cedar Planks. Rule number for Wood Use Limitation: 4-101.17
https://ehs.dph.ncdhhs.gov/docs/forms/RequestforVarianceMay2015-FINAL.pdf
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.14 Post a handwash sign at each handsink.
Observed missing paper towels for the dish cleaning room hand sink. CDI - Paper towels were provided. Observed missing hand wash signs at the server line hand sink and bar hand sink.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw eggs stored above ready-to-eat sauces in the walk-in cooler. CDI - Eggs were placed on the bottom shelf.
#16 · Food-contact surfaces: cleaned & sanitized
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed a large amount of microbial growth on the ice machine flap.
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed two containers of cooked onions from 10/16/25. CDI - Items were voluntarily discarded. Improvements made from previous inspection.
#24 · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no TPHC policy for Ranch, Blue Cheese, Honey Butter. CDI - EHS provided policy during inspection.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one spray bottle of chemical without a label. CDI - Manager labeled during inspection.
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests.
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed the presence of flies throughout the kitchen. Observed a very large light gap at the bottom of the back kitchen door.
#42 · Washing fruits & vegetables
3-302.15 Wash fruits and vegetables prior to use.
Observed avocado’s in the prep cooler with stickers still attached.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-101.17 Non-hard woods shall not be used as a food-contact surface.
Establishment is soaking cedar planks and using them to cook salmon on. Information for a State Variance is in the General Comments below.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris and build-up on several pieces of equipment such as warmers and ovens. Smoking oven had a large presence of food debris on the bottom. Manager stated that it is due for a deep cleaning soon.
#51 · Plumbing installed; proper backflow devices
Corrected during inspection
5-203.14 Provide a back flow prevention device when required. -P
Observed a spray hose connected to a hose bib outside without a back-flow prevention device. CDI - Hose was removed.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed open dumpster doors and one missing drain plug.
Jun 2, 2025 A 97 · 3 violations
#22 · Proper cold holding temperatures −1.5
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-
*Observed - Cut Lettuce, Shredded Cheese, and Sliced Tomatoes above 41F in salad station flip top unit, see temp chart for details. Unit had an ambient temperature of 50F.
Food employee discarded shredded cheese and sliced tomatoes and placed Cut Lettuce on cart in WIC. Establishment will use cart in WIC as salad station until unit is repaired. PIC placed work order and called company to have unit repaired. A verification visit will be conducted within 72hours to ensure unit has been repaired and can maintain proper cold holding temperatures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- *Observed - Deviled Eggs and Sliced Turkey date marked 05/24 and Queso date marked 05/26 in WIC. *CDI - PIC voluntarily discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Flying pests throughout kitchen during inspection.
Jan 27, 2025 A 98.5 · 4 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at waitress station hand sink. CDI: PIC provided paper towels.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several insert pans, sheet trays, knives, and a slicer stored as clean soiled with food waste/greasy residue/stickers/sticker residue. EHS recommended more frequent changing of water at both dish machine and 3-compartment sink. CDI: Education provided and PIC sent items to be re-W/R/S.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed walk-in cooler shelves and fan covers soiled with buildup/food waste.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed corner trim pieces separating from wall at wall leading into dish area.
Oct 15, 2024 A 97 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed low QAC sanitizer in red sanitizer bucket on main cook line- 0ppm. QAC dispenser and other red sani buckets within correct parameters- 200ppm. CDI: PIC discarded and remade solution.
#21 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed brown gravy and rice being held below 135F in small steam well. PIC stated product placed into unit @10:45am. EHS recommended filling empty holes with pans to better retain heat/steam. CDI: PIC reheated product in steamer (>165F). Observed queso being held below 135F in large steam well. Product placed into unit @10:45am. CDI: PIC reheated product in steamer (>165F). REPEAT VIOLATION.
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed stainless steel bowl being used as scoop in bulk container. CDI: PIC removed bowl.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair.
Observed main vent hood in poor repair/inoperable. Maintenance on-site during inspection for repairs.
May 23, 2024 A 97.5 · 4 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at dish area hand sink and wait station hand sink. CDI: Food employee provided paper towels.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several insert pans stored as clean soiled with food waste. CDI: PIC sent to be W/R/S.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chopped and whole brisket being held below 135F in warmer at end of cook line. CDI: PIC reheated product (>165F).
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies throughout facility. REPEAT VIOLATION.
Dec 27, 2023 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 15, 2023 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 13, 2023 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 3, 2023 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 27, 2022 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 7, 2022 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 5, 2022 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 23, 2022 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 28, 2021 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 22, 2021 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 10, 2021 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 22, 2020 A 93 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 28, 2020 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 16, 2020 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 19, 2019 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 22, 2019 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 6, 2018 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 29, 2018 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 29, 2017 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 17, 2017 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 13, 2017 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 6, 2016 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 12, 2016 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 9, 2016 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 6, 2016 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 6, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 1, 2015 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 9, 2015 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 15, 2014 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 18, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 13, 2014 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 18, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 14, 2013 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 15, 2013 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MAC`S SPEED SHOP” or State ID 2060015992). Inspection type (routine vs. follow-up) is not published in the county's data.