A97.5

SALSA`S

2015 AYRSLEY TOWN BV, Charlotte, NC 28273

Restaurant · NC permit/State ID 2060016126

Latest gradeA (97.5)

Last inspectedOct 26, 2026

Inspections on record37

On record sinceSep 11, 2013

Score history

Sep 11, 2013Higher is betterOct 26, 2026

Inspections & violations

Oct 26, 2026 A 97.5 · 6 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - 8 Metal containers with food debris stored clean on clean dish rack. *CDI - PIC placed all items into 3 Compartment sink to be washed, rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. *Observed - Ice Machine with minor build up on ice dispenser.

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Small flying pests in kitchen area.

#44 · Utensils, equipment & linens: properly stored, dried & handled −1

Repeat violation

*REPEAT* 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. *Observed - Slight Wet Stacking of clean dishes at clean dish rack.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Clean dish rack with build up. Clean frequently to maintain item clean for clean dish storage.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. *Observed - Small Leak at faucet to 3 compartment sink.

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Cookline handsink and Prep Sinks in need of re-caulking to maintain surface as smooth and easily cleanable.

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Jun 9, 2026 A 97 · 7 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Raw Beef thawing on top shelf in Standing 2 Door RIC above multiple RTE foods. *CDI - PIC trained employee by discussing issue and having them relocate item to lower shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - Metal container and Dicer with dried food debris stored clean on clean dish rack. *CDI - PIC relocated items to 3 compartment sink to be washed rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- *Observed - Cut Chicken and Steak below 135F stored at ambient temperature between Grill and Stove. *CDI - PIC had employee reheat item to above 165F before placing item onto TPHC. PIC stated they will utilize TPHC for these two items moving forward. PIC filled out written TPHC procedures onsite. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - Cut Steaks and Cut Chicken Breast that were cut this morning above 41F cooling in Grill CH Drawers with little to no change after 45min. *CDI - PIC moved items to Standing RIF to blast chill items and improve cooling rate. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#43 · In-use utensils: properly stored

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. *Observed - Scoop Handle for dry beans in contact with food product. Store to avoid possible contamination.

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

Corrected during inspection

4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. *Observed - Wet Stacking of metal containers throughout clean dish rack. PIC pyramid stacked items to allow for proper air drying.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - Both Gaskets tearing on 2 Door Standing RIC.

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Dec 15, 2025 A 98 · 3 violations

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P- *Observed - Container of sanitizer tested below proper concentration. *CDI - PIC had employee empty and refill sanitizer concentration.

#39 · Contamination prevented during food preparation, storage & display −1

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Plastic Bucket of chicken base stored directly on the floor in front of standing RIF. *CDI - PIC removed bucket from the floor.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. *Observed - Both Gaskets to Standing 2 Door RIC tearing in need of being replaced.

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Aug 20, 2025 A 97 · 5 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Raw Beef Patties above RTE cooked Beef in standing 2 Door RIC. *CDI - PIC placed Raw Beef Patties on lower shelf correcting storage order and removing the possibility of contamination. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- *Observed - Queso Hot Holding on stove top below 135F. *CDI - PIC reheated item to above 165F and made sure to Hot Hold item around 135F moving forward. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - Metal Container of sanitizer without label to properly identify item. *CDI - PIC labeled sanitizer.

#37 · Food properly labeled: original container

Corrected during inspection

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Swueeze bottle of liquid butter, Squeeze bottle of water, and squeeze bottle of oil without labels to properly identify contents within. *CDI - PIC had food employee label items to properly identify them.

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - Multiple metal containers wet stacked in clean dish area. Ensure all washed rinsed and sanitized items are properly air dried before stacking.

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Jun 11, 2025 A 99 · 3 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed cilantro and onion remains in handwashing sink basin closest to grill. CDI-PIC removed items from handwashing sink.

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dicer used for onions with food residue remaining that was stored as clean. CDI-PIC moved dicer to 3 compartment sink to be rewashed, rinsed, and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed broken, left top side lid in cardboard dumpster.

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Jan 27, 2025 A 97.5 · details not yet loaded