B88.5
FAMOUS TOASTERY DAVIDSON
101 N MAIN ST, Davidson, NC 28036
Restaurant · NC permit/State ID 2060016153
Latest gradeB (88.5)
Last inspectedOct 20, 2026
Inspections on record43
On record sinceAug 12, 2013
Score history
Oct 13, 2014Higher is betterOct 20, 2026
Inspections & violations
Oct 20, 2026 B 88.5 · 19 violations
Inspector comments: TPHC - Hollandaise, Butter, Pancake and French Toast Batter
Eggs and Caesar Dressing have a consumer advisory but are made with pasteurized eggs
Dishes containing shrimp have an unneeded consumer advisory
Establishment uses a Vegetable Wash SOP for washing in the 3-compartment sink
ESTABLISHMENT HAS VOLUNTARILY CLOSED UNTIL BOTH WALK-IN COOLER AND PREP COOLER ARE REPAIRED
#1 · PIC Present, demonstrates knowledge, & performs duties −1
Corrected during inspection
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf.
Observed establishment still operating while Manager was aware of the walk-in cooler being above 41 degrees. CDI - EHS and Manager discussed the importance of ensuring safe food practices and the need for closure during times of refrigeration issues. Establishment will voluntarily close until walk-in cooler and prep cooler are repaired.
#6 · Proper eating, tasting, drinking or tobacco use
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed employee drinks stored on prep surfaces.
#8 · Hands clean & properly washed
Corrected during inspection
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P
Observed an employee turn the hand sink off with bare hands instead of using a paper towel. CDI - Employee was educated and they rewashed hands.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels for the back kitchen hand sink. CDI - Manager supplied during inspection.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw bacon stored above pasteurized liquid eggs. CDI - Items were moved to the correct order.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed 0ppm chlorine in the dish machine. CDI - Chlorine container was swapped out and primed. Machine began sanitizing at the appropriate concentration. Observed microbial growth and stains inside of the ice machine.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS food products in the walk-in cooler and prep cooler above 41 degrees. (See temperature chart) CDI - All TCS food products were voluntarily discarded and establishment has voluntarily closed until both coolers are repaired.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
Observed walk-in cooler and one of two prep coolers holding food above 41 degrees. CDI - Establishment has voluntarily closed until both coolers are repaired.
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a large light gap at the bottom of the back restaurant door.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food on the floor of the walk-in cooler.
#40 · Personal cleanliness −0.5
Repeat violation
REPEAT
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee preparing food while wearing bracelets, no hair restraint and no beard guards.
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed several heavily soiled wiping cloths stored on prep surfaces.
#42 · Washing fruits & vegetables
3-302.15 Wash fruits and vegetables prior to use.
Observed avocados in the prep cooler with stickers still attached.
#43 · In-use utensils: properly stored −0.5
Repeat violation
REPEAT
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a scoop for a large bin of sugar with the handle submerged. Observed a cup with no handle being used in a bin of flour mix.
#44 · Utensils, equipment & linens: properly stored, dried & handled −1
Repeat violation
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet-stacked dishes.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
4-501.11 Maintain equipment in good repair.
Observed prep cooler cutting boards with deep cuts and stains. Observed severely rusting shelves in the walk-in cooler. Observed a vent hanging on the outside of the ice machine.
#48 · Warewashing facilities: installed, maintained & used; test strips −1
Corrected during inspectionRepeat violation
REPEAT
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed missing test strips for the chlorine dish machine. CDI - Manager ordered new strips during inspection.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed low grout in front of the 3-compartment sink and dish machine. Observed heavy grease and dust debris on the ceiling tiles and hanging outlets.
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee phones and keys on prep cooler cutting boards and other prep surfaces.
Jun 25, 2026 A 94 · 11 violations
Inspector comments: TPHC - Hollandaise, Butter, Pancake and French Toast Batter
Eggs and Caesar Dressing have a consumer advisory but are made with pasteurized eggs
Dishes containing shrimp have an unneeded consumer advisory
Establishment does not have a prep-sink for washing and cooling vegetables. EHS provided an SOP for using the 3-compartment sink during inspection.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed 118 degree potatoes in the steam well due to the temperature gauge not being high enough. CDI - Item was voluntarily discarded.
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 44-45 degree TCS foods in the reach-in cooler. Items were voluntarily discarded. Cooler will not be used until repaired.
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed missing time stamps for Hollandaise. Observed “7-12” (5-hour) time stickers for pancake batters. CDI - New time stickers were written for the time items were removed from temperature control.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed a can of RAID in the back kitchen that is not approved for commercial kitchen use. CDI - Items was removed from the kitchen.
#38 · Insects & rodents not present; no unauthorized animals
Repeat violation
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a large light gap at the bottom of the back restaurant door. No points taken due to an unsuccessful sweep being installed on the bottom of the door.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed an employee preparing food while wearing two bracelets.
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a cup and a scoop with handle submerged inside a bin of flour.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Repeat violation
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet-stacked dishes.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
4-501.11 Maintain equipment in good repair.
Observed a prep cooler cutting board with deep cuts and stains. Observed severely rusting shelves in the walk-in cooler.
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed all Quat test strips available damaged from water. CDI - Manager ordered new test strips during inspection and showed proof of purchase.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing tiles and low grout in front of the 3-compartment sink and dish machine.
Jan 6, 2026 A 93 · 14 violations
Inspector comments: TPHC - Hollandaise, Butter, Pancake and French Toast Batter
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed an employee recontaminate her hands by turning the faucet off with bare hands after washing. CDI - Employee was educated and rewashed their hands.
#10 · Handwashing sinks supplied & accessible −1
Repeat violation
REPEAT
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
6-301.14 Post a handwash sign at each handsink.
Observed peppers in one hand sink and a drain plug in a separate hand sink. CDI - Items were removed. Observed missing handwashing signs in both restrooms.
#13 · Food in good condition, safe & unadulterated −1
Repeat violation
REPEAT
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed one slightly dented can on the can rack. CDI - Item was removed to be returned to the supplier. No increase in points due to improvement.
#16 · Food-contact surfaces: cleaned & sanitized −3
Repeat violation
REPEAT
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm chlorine in the dish machine. CDI - Chlorine container was swapped out and primed. Machine began sanitizing at the appropriate concentration.
#28 · Toxic substances properly identified stored & used −1
Repeat violation
REPEAT
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf
Observed one spray bottle of chemical without a label. CDI - Manager labeled during inspection. No increase in points due to improvement from last inspection.
#36 · Thermometers provided & accurate
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no thin probe thermometer. CDI - Manager ordered two during inspection.
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a large light gap at the bottom of the back restaurant door.
#39 · Contamination prevented during food preparation, storage & display
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice or water except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed boiled eggs stored in a container of water in the prep cooler.
#41 · Wiping cloths: properly used & stored −0.5
Repeat violation
REPEAT
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths stored in buckets of 0ppm sanitizer. Quat sanitizer dispenser began to read the appropriate concentration after running for 1 minute.
#43 · In-use utensils: properly stored
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed utensils being stored in a container of 76 degree water.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet-stacked dishes.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
REPEAT
4-501.11 Maintain equipment in good repair.
Observed rusting shelves in the walk-in cooler and reach-in cooler.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.
Observed heavy build-up of food debris on top of the dish machine.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair.
Observed a leak in the pre-rinse spray hose for the dish machine.
Jul 10, 2025 A 95 · 12 violations
Inspector comments: TPHC - Hollandaise, Unsalted Butter, Pancake Batters
#10 · Handwashing sinks supplied & accessible
6-301.14 Post a handwash sign at each handsink.
Observed missing handwashing signs in both restrooms.
#13 · Food in good condition, safe & unadulterated −1
Corrected during inspection
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed one dented can on the can rack. CDI - Item was removed to be returned to the supplier.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dishes being washed in both the dish machine and 3-compartment sink with 0ppm chlorine and 0ppm Quat. CDI - Empty bottles of sanitizer were replaced for the dish machine and Quat dispenser.
#22 · Proper cold holding temperatures −1.5
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Establishment uses “Wholesome Farms Whipped Butter” packages for dining room tables at room temperature. Box states that this product must remain refrigerated. Establishment will use 4-hour TPHC for table butters until a new product can be obtained that does not require refrigeration. EHS provided a temporary TPHC policy.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf
Observed one spray bottle of chemical without a label. Observed “Sink and Surface” sanitizer label for the 3-compartment sink that uses Quat sanitizer. CDI - Bottle was labeled. Manager will contact Ecolab to change the dispenser label.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several fruit flies in the back kitchen area close to the mop sink.
#39 · Contamination prevented during food preparation, storage & display
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer.
Observed a wiping cloth on the bottom of a container of eggs in the prep cooler.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employees preparing food while wearing watches, bracelets and no hair restraints.
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed soiled wiping cloths stored on prep surfaces throughout the kitchen.
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a cup with no handle being used to scoop sugar from a large bin.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
4-501.11 Maintain equipment in good repair.
Observed two prep cooler cutting boards with deep stains.
Observed rusting shelves in the walk-in cooler.
#51 · Plumbing installed; proper backflow devices
5-203.14 Provide a back flow preventer when required. -P
Observed a splitter on the mop sink faucet with a hose attached and no back flow prevention device. CDI - Hose was removed and manager will order a prevention device.
Apr 1, 2025 A 96 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed immersion blenders and knife stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. REPEAT VIOLATION.
#20 · Proper cooling time & temperatures −1.5
Corrected during inspectionRepeat violation
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed cut melon cooling too slowly to meet cooling parameters. Product prepared @9:30am. CDI: Education provided and product spaced out to every other shelf on speed rack for more air flow. REPEAT VIOLATION.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cut melon cooling in cups on sheet tray on speed rack in walk-in cooler. Product with limited space between racks of cooling foods. CDI: Education provided and product spaced out to every other shelf on speed rack for more air flow. REPEAT VIOLATION.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed top of dish machine soiled with buildup. Observed fan cover on black fan under hand sink soiled with debris and buildup.
Nov 18, 2024 A 95 · 8 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slicer and one insert pan stored as clean soiled with food waste. CDI: PIC sent to be W/R/S.
4-602.11 (E )Clean the equipment and utensils used with non-TCS foods as required to avoid contamination.
Observed buildup in back corners of ice bin at waitress station.
#20 · Proper cooling time & temperatures
Corrected during inspectionRepeat violation
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed pico cooling at a rate too slow to meet cooling parameters. Food employee placed product into walk-in cooler @9:30am. See temp chart and violation #33 for more detail. CDI: Education provided, PIC placed product into shallower pans, and onto top shelf of walk-in cooler for rapid cooling. REPEAT VIOLATION.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed plastic container of cut lettuce being held above 41F in 1-door reach-in cooler. Product prepared 11/17/24. CDI: PIC voluntarily discarded product. REPEAT VIOLATION.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed gallon of milk being held in front 2-door reach-in cooler with no date label. PIC stated product opened 11/17/24. CDI: Education provided and PIC backdated product.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed plastic containers of pico cooling in walk-in cooler sealed with lids and stacked 2 deep. CDI: Education provided, PIC placed product into shallower pans, and onto top shelf of walk-in cooler for rapid cooling. Observed cut melon cooling in plastic container in walk-in cooler. Food employee stated product prepared @8:30am. CDI: Education provided and product vented for rapid cooling. Observed sautéed mushrooms cooling on speed rack in ambient air. Product prepared between 8am-9am. CDI: Education provided and PIC moved product to walk-in cooler for rapid cooling. REPEAT VIOLATION.
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a couple of fruit flies in mop sink area. REPEAT VIOLATION.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several metal insert pans wet stacked.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed a couple of cutting boards with light-moderate scoring.
Jul 30, 2024 A 98 · 4 violations
#20 · Proper cooling time & temperatures
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed boiled potatoes cooling at too slowly of a rate to meet cooling parameters in ice bath. See temperature chart and violation #33 for details. CDI: Food employee cut and portioned potatoes and placed into walk-in cooler for rapid cooling (<41F).
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed cut melon cooling too slowly to meet cooling parameters in reach-in cooler. See temperature chart and violation #33 for details. CDI: Product moved to walk-in cooler for rapid cooling (<41F).
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed mixed vegetables being held above 41F in low boy. Product pulled from walk-in cooler during morning prep @7am. CDI: Product moved to walk-in cooler for rapid cooling (<41F).
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed boiled potatoes cooling in deep, large stock pot under cold running water. CDI: Product cut and portioned and moved to walk-in cooler for rapid cooling (<41F). Observed cut melon cooling in reach-in cooler. Unit designed to cold hold, not cool. CDI: Product moved to walk-in cooler for rapid cooling (<41F).
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few house flies throughout facility, specifically near slicer prep table and soda machine/coffee makers.
Apr 9, 2024 A 99 · 2 violations
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few metal insert pans wet stacked in clean dish area.
#49 · Non-food contact surfaces clean −1
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust buildup on dish shelving. Observed gaskets on 2-door reach-in freezer soiled with debris and food waste. REPEAT VIOLATION.
Nov 21, 2023 A 93 · 5 violations
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at dish machine- 0ppm. CDI: Food employee provided new sanitizer and primed- 100ppm. REPEAT VIOLATION.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored as clean soiled with food waste. Observed sauce container stored as clean soiled with food waste and sticker. REPEAT VIOLATION.
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed unsalted butter being held below 135F on stove. CDI: Education provided and PIC voluntarily discarded product.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods being held above 41F in main make table. Observed egg make table and salad make table not in use. PIC stated service repair company visited 11/20/23 for final repairs until tables replaced- facility acquiring new units and replacement parts- new low boy, salad make table, and main sauté make table; replacement thermostat and lines for egg make table and standalone reach-in cooler. Facility still maintaining temperature logs for Risk Control Plan. EHS will make compliance visit once tables all replaced- PIC estimated 10 days for replacement. CDI: Facility utilizing TPHC until repaired/replaced. REPEAT VIOLATION.
#42 · Washing fruits & vegetables
Corrected during inspection
7-204.12 Chemicals used to wash or peel raw fruits and vegetables shall meet the requirements of the NC Food Code and used according the products label. -P Observed vegetable wash too strong. CDI: PIC contacted service company during inspection.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
4-501.11 Maintain equipment in good repair. Observed egg make table, low boy, and main make table unable to maintain TCS foods at or below 41F. See violation #22 and temperature chart for details. Observed standing water in main make table. REPEAT VIOLATION.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed white cutting boards at all make table with moderate-heavy scoring. REPEAT VIOLTION.
Nov 7, 2023 B 88 · details not yet loaded
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Jul 20, 2023 A 93.5 · details not yet loaded
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Mar 15, 2023 A 96.5 · details not yet loaded
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Nov 30, 2022 A 96 · details not yet loaded
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Jul 28, 2022 A 96 · details not yet loaded
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Mar 10, 2022 A 94.5 · details not yet loaded
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Dec 14, 2021 A 92 · details not yet loaded
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Sep 14, 2021 A 95 · details not yet loaded
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Jun 9, 2021 A 94.5 · details not yet loaded
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Mar 31, 2021 A 95.5 · details not yet loaded
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Sep 9, 2020 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 3, 2020 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 10, 2019 A 93.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 10, 2019 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 14, 2019 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 19, 2018 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 19, 2018 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 22, 2018 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 27, 2018 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 28, 2017 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 21, 2017 A 91 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 30, 2017 A 90 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 29, 2017 A 93.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 19, 2016 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 15, 2016 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 1, 2016 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 4, 2016 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 1, 2015 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 23, 2015 B 88.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 26, 2015 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 13, 2014 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 28, 2014 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 7, 2013 A 93.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 12, 2013 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FAMOUS TOASTERY DAVIDSON” or State ID 2060016153). Inspection type (routine vs. follow-up) is not published in the county's data.