A97

CANTEEN OFFICE WAREHOUSE

13225 MCGUIRE NUCLEAR STATION RD, Huntersville, NC 28078

Restaurant · NC permit/State ID 2060016506

Latest gradeA (97)

Last inspectedOct 8, 2026

Inspections on record22

On record sinceMay 5, 2014

Score history

May 5, 2014Higher is betterOct 8, 2026

Inspections & violations

Oct 8, 2026 A 97 · 3 violations

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed flip top with an ambient temp of 48F while lower prep unit had ambient of 39. TCS foods maintained at top of unit were removed to rapidly cool in freezer. *REPEAT*. PIC to uncover one end of unit to allow for additional air flow, stated unit would be getting replaced in near future. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on prep unit and standing 2-door fridge needing cleaning.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors along edges of wall and under equipment needing cleaning. Walls with food residue needing cleaning.

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May 5, 2026 A 97 · 5 violations

Inspector comments: EHS discussed location of score card. Ensure card is located in an area that is easily visible upon entrance by patrons.

#2 · Certified Food Protection Manager

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite during inspection. PIC stated previous certification expired but provided proof of process of acquisition. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#21 · Proper hot holding temperatures −1.5

Corrected during inspectionRepeat violation

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed pan of lasagna temping below 135F in hot box. CDI- PIC reheated to 180F due to being within parameters. EHS and PIC discussed ensuring water in bottom pan is present to better facilitate heating throughout unit. *REPEAT* For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#22 · Proper cold holding temperatures −1.5

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sliced American cheese temping above 41F in flip top. PIC stated unit is only used to store cheeses. Ambient temp of unit read 45F. CDI- PIC removed items to rapidly cool and will be placing a work order for unit. Unit will not be used until replacement or repair. *REPEAT* points not escalated due to overall cold holding improvement based on last visit. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). SEE COMMENT BELOW. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed separate portioned containers of boiled eggs and cut cantaloupe Being maintained without a date. PIC stated items were prepped on 5/4. CDI- PIC had dates written down. Items are normally purchased well before 7-day parameter, per the PIC. Observed container of slaw originally opened 4/21. CDI- PIC voluntarily discarded item. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#37 · Food properly labeled: original container

Corrected during inspection

3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed establishment offering salads, sandwiches, eggs, and cut fruit bowls packaged onsite. During inspection EHS discussed ensuring packaging has correct labeling that indicates the following above. CDI- PIC corrected labeling during inspection and plans to disseminate information to rest of team and trainees.

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Dec 16, 2025 A 98.5 · 4 violations

Inspector comments: EHS provided updated V&D handout.

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs in at bathroom handsinks. CDI- EHS provided handouts.

#21 · Proper hot holding temperatures

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed BBQ chicken temping below 135F in hot box. CDI- PIC removed item to be reheated due to being within parameters. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sliced American cheese temping above 41F in flip top, in wrapped plastic container on top of metal pan. PIC unsure of time length item had been in unit. CDI- PIC voluntarily discarded item. Observed ham & turkey salad, turkey and cheese sandwich, and boiled eggs packaged in house temping above 41F in grab & go unit. PIC stated that items had been placed in unit after prep. CDI- PIC removed items to rapidly cool due to being within parameters. Ensure TCS foods are cooled to 41F or below prior to storing them in units meant to hold temp. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#33 · Proper cooling methods used; adequate equipment for temperature control

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed TCS foods being placed in units without first being properly cooled down. TCS food was stored in tightly closed packaging with visible condensation forming on lids. CDI- See item #22, EHS discussed effective cooling methods with PIC. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

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May 13, 2025 A 100 · 0 violations

Inspector comments: Establishment uses raw breaded chicken tender and pre-cooked chicken wings.

No violations were recorded for this inspection.

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Dec 3, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Apr 3, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Jul 5, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Dec 8, 2022 A 100 · details not yet loaded