A95.5
CHINA GARDEN #3
8016 CAMBRIDGE COMMONS DR, SUITE A, Charlotte, NC 28215
Restaurant · NC permit/State ID 2060017249
Latest gradeA (95.5)
Last inspectedOct 8, 2026
Inspections on record41
On record sinceDec 12, 2013
Score history
Apr 11, 2014Higher is betterOct 8, 2026
Inspections & violations
Oct 8, 2026 A 95.5 · 4 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed raw chicken in the WIC above 41F but below 45F. PIC stated that the chicken was prepped yesterday. Chicken was in large containers and wrapped. EHS recommended that after chicken is prepped, to place into multiple pans so that it is evenly spread out. PIC understood.
-CDI- PIC moved the chicken into the WIF to rapidly cool, before moving into multiple containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed dumplings, RTE shrimp, and 2 containers of cut cabbage in the WIC with no date marking present. EHS and PIC discussed that date marking of RTE foods. Foods requiring date marking in all other portions of the kitchen were properly date marked. -CDI- All foods were prepped within the last 3 days, PIC added proper date marking.
Ensure proper date marking procedures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- Observed several foods on TPHC with TPHC boards reading 11:00 AM - 3:00 PM. EHS notes that the observation was made at 10:40. EHS coached PIC on proper TPHC procedures and emphasized that TPHC must start when the food in taken from refrigeration at 41F, not when the facility officially opens to the public.
-CDI- PIC understood coaching, and properly time stamped the foods on TPHC.
#55 · Physical facilities installed, maintained & clean
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed base boards by the WIC and WIF with heavy pitting and deterioration, ensure that base boards are made to be smooth and easily cleanable.
Jun 11, 2026 A 96.5 · 5 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed raw chicken stored over raw beef in the WIF (Both outside of original packaging). No contamination observed during inspection. -CDI- PIC Rearranged foods to reflect proper storage order.
Ensure proper storage order procedures are followed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed the majority of food requiring date marking date marked, however observed egg rolls, pork wontons, cream cheese, and general Tso chicken all present in the RTE form in the facility with no date marking. EHS and PIC discussed prep/cook dates. All food within 7 days. -CDI- PIC was able to back date all non-date marked foods.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P- Observed a can of commercial pesticides in the rear of the facility by the back door. PIC stated that they have used the can to spray the back door to prevent flies from coming in. EHS explained to the PIC that domestic pesticides are not allowed for use in the restaurant. The area of application is not near any food, food contact surfaces, or other areas of potential contamination. Facility does have commercial pesticide applicator that services them. -CDI- PIC removed domestic pesticide and stated he will not use anymore.
#37 · Food properly labeled: original container −2
Repeat violation
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several spices and sauces on the prep areas and wok station with no label present. Ensure that all working food containers are labeled. Some of the labels were also worn and unable to be read. PIC stated that it is only him and his wife working and they know the contents of the food, EHS explained that all working food containers require labeling.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed torn gaskets on the door of the WIF and ice buildup around the door as well. Ensure that gaskets are repaired and ice buildup is removed. Ensure that equipment is maintained in good repair.
Jan 7, 2026 A 97 · 5 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed canned mushrooms and canned bamboo shoots above 41F present in the Prep Top Unit. Observed all foods in the WIC above 41F WIC had an ambient temperature of 43F. PIC was able to adjust WIC temperature so that the ambient reading went down to 37F. PIC did not have any written or recorded temperature logs of food temperatures in the WIC. All Foods in WIC were at 43F. -CDI- PIC voluntarily discarded all TCS RTE foods in the WIC.
Ambient reading stayed at 37F by the end of the inspection.
EHS coached facility on keeping a log of temperatures for refrigeration units, recording several foods from each unit.
Ensure that food temperatures are checked on a regular basis maintained at 41F or below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#37 · Food properly labeled: original container −1
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several spices and sauces present on the cook line of the facility with no labeling or marking. Ensure that working containers of food are labeled.
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed single use container being used as a scoop a top of RTE chicken in the prep top. Ensure that food handles or scoops are not stored in direct contact with the food. -CDI- PIC removed scoop from prep unit.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed heavy rusting and corrosion present on the exterior portions of shelving below prep surfaces, WIC and WIF doors, and shelving throughout the facility. Ensure that rust and corrosion present is resurfaced or replaced.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of food debris and residue present on the external surfaces of several pieces equipment such as prep unit, and in shelving present, bottom, and gaskets of Lowboy RIC. Ensure non food contact surfaces are cleaned and maintained as clean.
Sep 19, 2025 A 93 · 5 violations
#10 · Handwashing sinks supplied & accessible −1
5-202.12 Provide at least 100F water at handsinks. Observed the front handsink only temped 82F.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed cooked pork stored in reach in cooler without a date mark. PIC stated that they cook the pork in house and then freezer, explained that the date of prep should be on the product and then when they remove from the walk in freezer then a pull date shall be placed on the product, from the freezer the facility has 5 days to use the product. -CDI- PIC properly added date marks.REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed crab Rangoon in the reach in cooler, temped at 62F, PIC stated that it was out on the prep table and then placed back into the reach in cooler. Explained to the PIC that once you place a product on time the product cannot be cooled, it must be discarded. Rangoon did not have a time on the board. CDI - PIC voluntarily rangoons
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Crab Rangoon was not discarded and no time written on TPHC board. CDI - PIC voluntarily discarded.
#50 · Hot & cold water available; adequate pressure −0.5
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed bathroom handsink did not have any hot water. Cold water is working. Verification visit required to ensure compliance.
#51 · Plumbing installed; proper backflow devices −1
5-205.15 Maintain a plumbing system in good repair. Observed the front handsink handle is broke, repair. Observed the food prep sink and mop sink floor drain slow to drain, Ran the water to the food prep sink and it’s slowly draining and not backing up on the floor. PIC will repair today. A compliance visit is required to ensure floor drain and mop sink drain a properly draining.
Apr 9, 2025 A 98 · 4 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed cooked chicken stored in prep top without a date mark. PIC could properly reference the date mark in bulk containers in WIC. PIC and EHS discussed proper methods of carrying over the date mark from the WIC to the prep unit. -CDI- PIC properly added date marks.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#35 · Approved thawing methods used −0.5
Corrected during inspectionRepeat violation
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed raw beef thawing at room temperature. -CDI- PIC placed chicken in WIC to thaw in cold holding at 41F or below. -REPEAT-
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed bottles of liquids by woks without labels. -CDI- PIC properly added labels.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-307.11 Protect food from contamination sources not specifically noted by the code. -Observed bowl stored in rice steamer. -CDI- PIC removed bowl.
Dec 17, 2024 A 96.5 · 4 violations
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed all TCS foods in WIC above 41F. PIC lowered temperature of WIC and EHS observed ambient temperature of 38F by end of inspection. PIC stated no temperature logs are taken of food in WIC. -CDI- PIC voluntarily discarded all TCS items held in WIC for over 4 hours. EHS advised PIC to check WIC temperatures daily and keep logs.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed no date marks on foods in prep unit. PIC had bulk containers to reference with proper date marks in WIC. EHS educated PIC on carrying over date marks to items in prep unit, if held in unit for over 24 hours. -CDI- PIC added date marks that corresponded to WIC dates.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#35 · Approved thawing methods used
Corrected during inspection
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed raw chicken thawing at room temperature. -CDI- PIC placed chicken in WIC to thaw in cold holding at 41F or below.
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloths stored in 0-10ppm chlorine sanitizer solution. -CDI- PIC replaced sanitizer.
Jul 25, 2024 A 97 · 3 violations
#9 · No bare hand contact with RTE foods or pre- approved alternate procedure properly followed
Corrected during inspection
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee contact vegetables with bare hand for customer service. CDI- Vegetables touched in container discarded. vegetables cooked to 190F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed wings, noodles, beef and wontons holding above 41F in the walk in cooler. Walk in cooler was at 41F. Items quickly cooled down temps were between 44-39F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed bin of flour and salt in need of cleaning.
Apr 30, 2024 A 98.5 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken, pork and shrimp holding above 41F in the walk in cooler. Cooler was slightly elevated but cooled quickly cooled down to 41F. CDI- Items started cooling. Cooling rate was sufficient. (shrimp 45, wings 43, pork 42).
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service containers stored on an egg crate. CDI- All items removed. Do not store any single service items on old egg creates. Items cannot be cleaned.
Nov 22, 2023 A 98 · 7 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer solution at 3-compartment sink measured 0 ppm chlorine. Chlorine sanitizers shall be 50-200 ppm. CDI - PIC added bleach until the solution was 50 ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#38 · Insects & rodents not present; no unauthorized animals
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door does not self-close. Repair door so it self-closes. REPEAT. 0 pts.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some containers of food stored on the floor in walk-in cooler. Store food at least 6 inches off the floor. 0 pts.
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloth bucket measured 0 ppm chlorine. Wet wiping cloths must be stored in sanitizer solution at appropriate concentration when in between uses. 0 pts.
#42 · Washing fruits & vegetables
3-302.15 Wash fruits and vegetables prior to use. Broccoli was being cut directly from box without washing first. Fruits and vegetables must be washed thoroughly before cutting or use. 0 pts.
#45 · Single-use & single-service articles: properly stored & used −0.5
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Boxes of disposable containers stored in restroom. Do not store single-use or single-service articles in the restroom.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-502.11(A) Maintain utensils in good repair. Shelf below prep table beside 3-compartment sink is rusted. Repair/replace shelf/table. 0 pts.
Jul 27, 2023 A 97.5 · 7 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Bamboo shoots, mushrooms, tofu and baby corn missing date labels in walk-in cooler. Cooked chicken and egg rolls missing date label in upright cooler. TCS ready-to-eat foods must be labeled with prep date/date manufacturer's package was opened. CDI - PIC placed date labels on items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Medicine observed on prep table. Do not store medicines where food is prepared. CDI - PIC moved medicine. 0 pts.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Labels on chef's cart are worn off. Re-label dry ingredients on chef's cart. 0 pts.
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door is not self-closing. Repair back door. REPEAT // 6-501.111 Keep the premises free of insects, rodents, and other pests. Some flies observed in establishment. Keep doors closed to prevent pests from entering establishment.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Replace torn gaskets present on walk-in cooler and walk-in freezer doors. 0 pts.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean interior of sandwich cooler. 0 pts.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Trash buildup around dumpsters. Maintain refuse areas clean to prevent them from attracting and harboring pests. 0 pts.
Mar 30, 2023 A 98.5 · 4 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken cold holding at temperatures above 41F. CDI. PIC indicated that the chicken was just removed from WI and was taken back.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed sanitizer bucket with a different label. CDI. PIC labeled.
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed damaged door screen at the back. Needs to be replaced.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.observed build up on hood system, vents. Needs to be cleaned.
Dec 7, 2022 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 27, 2022 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 28, 2022 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 23, 2022 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 16, 2021 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 30, 2021 A 92.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 27, 2021 A 92.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 27, 2021 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 3, 2020 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 1, 2019 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 16, 2019 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 6, 2018 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 14, 2018 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 5, 2018 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 7, 2018 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 3, 2017 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 23, 2017 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 23, 2017 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 8, 2017 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 18, 2016 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 28, 2016 A 91 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 24, 2016 A 90.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 23, 2016 A 90 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 15, 2015 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 20, 2015 A 92.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 9, 2015 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 11, 2014 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 23, 2014 A 93 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 11, 2014 A 92 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 12, 2013 A 92.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “CHINA GARDEN #3” or State ID 2060017249). Inspection type (routine vs. follow-up) is not published in the county's data.