A96.5

CARRBURRITOS

445 S MAIN ST, Charlotte, NC 28036

Restaurant · NC permit/State ID 2060017551

Latest gradeA (96.5)

Last inspectedOct 28, 2026

Inspections on record41

On record sinceJul 23, 2013

Score history

Oct 31, 2013Higher is betterOct 28, 2026

Inspections & violations

Oct 28, 2026 A 96.5 · 5 violations

Inspector comments: EHS recommends updating Parasite Destruction Letter for Ceviche

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored above eggs in the walk-in cooler. CDI - Items were moved to the correct order.

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed one box of medicine stored directly on top of a box of tortillas. CDI - Items was placed back on the medicine shelf.

#40 · Personal cleanliness −1

Repeat violation

REPEAT 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee preparing food while wearing a watch.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paint chipping on the floor throughout the kitchen.

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

Repeat violation

REPEAT 6-303.11 Provide required lighting intensity. 10ft candles of light are required for walk-in coolers. Observed 2-6ft candles of light in the walk-in coolers.

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Jun 24, 2026 A 99 · 5 violations

Inspector comments: Ceviche is made from uncooked fish. Parasite destruction letter present. EHS recommends covering tortilla chip bins when not in use.

#25 · Consumer advisory provided for raw/ undercooked foods −0.5

Follow-up verification required

10-DAY VERIFICATION REUQUIRED 3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf 3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. -Pf Observed missing disclosure, consumer advisory and asterisk for ceviche on the bar menu. Observed missing advisory on the menu board and paper menu. The correct, full statement should read: *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” Asterisks should be placed before the statement and before ceviche on the menu.

#40 · Personal cleanliness −0.5

Repeat violation

REPEAT 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee preparing chips and salsa while wearing an ornate ring.

#43 · In-use utensils: properly stored

3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed a utensil for cleaning out salsa containers inside of 70 degree water. EHS recommends storing utensil in an empty cup and washed, rinsed, sanitized every 4 hours.

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed increased paint chipping on the floor throughout the kitchen.

#56 · Meets ventilation & lighting requirements; designated areas used

Repeat violation

REPEAT 6-303.11 Provide required lighting intensity. 10ft candles of light are required for walk-in coolers. Observed 4-6ft candles of light in the walk-in coolers. Improvements made from previous inspection due to brighter bulbs being installed.

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Nov 6, 2025 A 98.5 · details not yet loaded