A95.5

SUMMIT COFFEE CO

120 PATTERSON COURT CR, Davidson, NC 28035

Restaurant · NC permit/State ID 2060017817

Latest gradeA (95.5)

Last inspectedOct 22, 2026

Inspections on record30

On record sinceNov 19, 2013

Score history

Nov 19, 2013Higher is betterOct 22, 2026

Inspections & violations

Oct 22, 2026 A 95.5 · 9 violations

Inspector comments: Approved Food Coloring Additives

#6 · Proper eating, tasting, drinking or tobacco use −0.5

Repeat violation

REPEAT 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an employee drinking coffee at the service line where avocado toast is prepared.

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed gloves clipped over the side of the back kitchen hand sink. CDI - Items were removed.

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 70 degree butter cream sitting on a shelf. CDI - Items was voluntarily discarded.

#40 · Personal cleanliness −1

Repeat violation

REPEAT 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several employees preparing food while wearing jewelry on hands and wrists and no hair restraints.

#43 · In-use utensils: properly stored

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed an ice scoop laying down in the ice of the machine

#45 · Single-use & single-service articles: properly stored & used −0.5

Repeat violation

REPEAT 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single-service items stored on the floor of the basement.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

REPEAT 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a “household use only” blender. 4-501.11 Maintain equipment in good repair. Observed heavy ice buildup on the reach-in freezer downstairs. Observed a broken lid for the prep cooler downstairs.

#54 · Garbage & refuse properly disposed; facilities maintained −1

Repeat violation

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing lids for the dumpster.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors throughout facility in need of cleaning. Observed residue on walls behind the ovens and 3-compartment sink. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed the floor caving in front of the dish machine.

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May 5, 2026 A 97 · 10 violations

#2 · Certified Food Protection Manager −1

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present was certified at the beginning of inspection.

#6 · Proper eating, tasting, drinking or tobacco use

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an employee drinking coffee at the service line where avocado toast is prepared.

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm Quat sanitizer due to bubbles stuck in the tubes. CDI - Sanitizer bottle was changed out and it began to sanitize. Employees stated that they will call for it to be serviced.

#40 · Personal cleanliness −1

Repeat violation

#41 · Wiping cloths: properly used & stored

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloths stored on prep surfaces.

#45 · Single-use & single-service articles: properly stored & used

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single-service items stored on the floor of the basement.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a “household use only” blender.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food/syrup debris on the grill. Observed food debris in the bottoms of both coffee coolers. Observed a heavy dust on the hood screens.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

Repeat violation

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing lids for the dumpster.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors throughout facility in need of cleaning. Observed residue on walls behind the ovens and 3-compartment sink.

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Feb 4, 2026 A 97.5 · 8 violations

Inspector comments: Establishment produces sandwiches for five other locations. See Permit Amendment EHS provided guidance for labeling self-service items during inspection. (Over-night oats, Vegan Bars)

#8 · Hands clean & properly washed

Corrected during inspection

2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed an employee recontaminate hands after washing by turning the faucet off with bare hands. CDI - Employee was educated and they rewashed hands.

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed open trays of raw bacon stored above ready-to-eat items in the reach-in freezer. CDI - Items were moved to the bottom.

#37 · Food properly labeled: original container

Repeat violation

REPEAT 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one bin of brown sugar without a label. Improvements made from previous inspection.

#40 · Personal cleanliness −1

Repeat violation

REPEAT 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several coffee baristas preparing coffee while wearing jewelry on hands and wrists and no hair restraints.

#43 · In-use utensils: properly stored

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops for sugar without the handles submerged in the product.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed rusting shelves in the walk-in cooler.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust and food debris on the tops of the ovens. Observed food debris in the bottoms of both coffee coolers.

#54 · Garbage & refuse properly disposed; facilities maintained

Repeat violation

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one missing lid for the dumpster. Improvements from previous inspection and manager has requested lids for both garbage containers.

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Sep 16, 2025 A 96 · 11 violations

Inspector comments: - Establishment will soon begin preparing sandwiches, cooling them to 41 degrees and transporting them to the Main St. location. - Sunday brunch menu includes eggs cooked to order. Consumer Advisory, Disclosure and Asterisks* must be present for any undercooked raw proteins. - Pastry’s with cheese on top or baked inside are considered TCS products. They must be temperature controlled and date marked for 7 days.

#2 · Certified Food Protection Manager −1

Repeat violation

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed an open bag of feta cheese without a date mark. CDI - Cheese was date marked for the day it was opened.

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed ant bait killer that is not approved for commercial food service establishments. CDI - Product was voluntarily discarded.

#36 · Thermometers provided & accurate

4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no ambient air thermometer for the main coffee cooler.

#37 · Food properly labeled: original container

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed large bins of flour and sugar without labels.

#38 · Insects & rodents not present; no unauthorized animals

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a light gap at the bottom of the back kitchen door due to the gasket being torn.

#40 · Personal cleanliness −0.5

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several coffee baristas preparing coffee while wearing jewelry on hands and wrists and no hair restraints.

#42 · Washing fruits & vegetables

3-302.15 Wash fruits and vegetables prior to use. Observed avocado’s in the coffee cooler with stickers still attached.

#45 · Single-use & single-service articles: properly stored & used

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single service items stored less than 6” off of the floor.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. 4-501.11 Maintain equipment in good repair. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a “house hold use only” chest freezer. Observed a broken light above the main hood. Observed the prep table cutting board with deep stains and cuts.

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing and open lids for the dumpsters.

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Jan 29, 2025 A 99 · details not yet loaded