A95.5

STOCKYARD RESTAURANT

4925 ROZZELLES FERRY RD, Charlotte, NC 28216

Restaurant · NC permit/State ID 2060017818

Latest gradeA (95.5)

Last inspectedOct 23, 2026

Inspections on record41

On record sinceNov 26, 2013

Score history

Jan 24, 2014Higher is betterOct 23, 2026

Inspections & violations

Oct 23, 2026 A 95.5 · 6 violations

#15 · Food separated & protected −3

Corrected during inspectionRepeat violation

REPEAT 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed cartons of raw shell eggs stored directly over raw bacon on food service cart in WIC. CDI - PIC correct sotrage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed heads of lettuce and unwashed potatoes stored directly over cut/washed onions in WIC. CDI - PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#16 · Food-contact surfaces: cleaned & sanitized

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black and pink slime build up inside ice machine paneling. Increase frequency of cleaning unit.

#23 · Proper date marking & disposition

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) CDI, PIC allowed to date/re-date the following TCS food product(s). In the future, the PIC may be required to discard food, per 3-501.18 (A), that is not dated or inappropriately dated in accordance with 3-501.17 (A), (B), or (C) Observed hotel pan of cooked short ribs and container of cooked short ribs in WIF without any form of date marking. CDI - PIC was able to accurately date marking 10/21.

#35 · Approved thawing methods used

Corrected during inspection

3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed raw flounder and raw shrimp thawing in prep sink without any running water. CDI - PIC turned on cold running water for proper thawing.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Corrected during inspectionRepeat violation

REPEAT 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted shelving throughout kitchen. Repair or replace units. 4-501.11 Maintain equipment in good repair. Observed in-use a few metal sifting gasket with painting chipping exposed bare metal. CDI - PIC removed items from use.

#55 · Physical facilities installed, maintained & clean −1

Corrected during inspection

REPEAT 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed no floor to wall joint for wall where hand washing sink and dish machine are attached, pooling water between wall and floor. PIC will continue to install more floor to wall joints. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls, ceiling, and behind cooking equipment with grease built up. Increase frequency of cleaning. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged and unsealed wooden blank used at a barrel for 3-comp-sink and FRP wall. Remove and replace with non absorbent material.

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May 19, 2026 A 95.5 · 11 violations

Inspector comments: PIC will notified EH on new menu and repairs to handwashing sink.

#5 · Procedures for responding to vomiting & diarrheal events

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed out of date vomit and diarrheal written procedures. CDI - PIC was given update English and Spanish procedures. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel) -P Observed employees washing hands with cold water at hand washing sink near prep sink. Hot water faucet doesn't work. 2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed employees with gloved hands wiping soiled hands on soiled wiping cloths. EHS educated PIC on having employees removed gloved hands and perform proper hand washing procudures.

#13 · Food in good condition, safe & unadulterated

Corrected during inspection

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed 3 #10 dented cans (2) Cranberry and (1) Baked Bean. CDI - PIC moved 3 #10 cans to office for return credit.

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed in single door RIF raw breaded steak stored directly over open bag of fried okra and French fries. CDI - PIC corrected storage order. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw beef stored directly over flounder in WIF. CDI - PIC corrected storage order. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed unwashed peppers stored directly over RTE foods in WIC. CDI - PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#20 · Proper cooling time & temperatures

Corrected during inspection

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed grey bus tub of cooked macaroni from 4:45AM in WIC above 41F. At 9:20AM macaroni was observed at 51F. CDI - PIC voluntarily discarded bus tub of cooked macaroni. For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a four red buckets without any form of identification. Through conversation with PIC solution was identified as quaternary sanitizer with in-use wet wiping cloths. CDI - PIC labeled red buckets with " Quat Sanitizer"

#37 · Food properly labeled: original container

Corrected during inspection

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers small portioned cups of clear liquid near FOH inside cabinets. Through conversation with PIC liquid was identified as vinegar. CDI - PIC labeled containers.

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-307.11 Protect food from contamination sources not specifically noted by the code. Observed cooked rice actively cooling in prep sink that became contaminated by hood filters that were placed on prep sink drainboard which feel into rice. CDI - PIC voluntarily discarded rice and reinstalled hood filters.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

4-501.11 Maintain equipment in good repair. Observed two metal strainer basket with paint chipping exposing bare metal stored on drying rack. CDI - PIC voluntarily discarded item and replaced items. 4-501.11 Maintain equipment in good repair. Observed metal mesh strainer with metal string sticking out stored on drying rack. CDI - PIC voluntarily discarded item. 4-501.11 Maintain equipment in good repair. Observed hand washing sink near prep table with hot water handle broken. PIC is in the process of replacing handle set. Handwashing sink does have hot water. Hand washing sink is used frequently due to its location.

#55 · Physical facilities installed, maintained & clean −1

Corrected during inspectionRepeat violation

Repeat 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed improvement with floor to wall joint on wall where hand washing sink and dish machine are located. PIC will continue to install more floor to wall joints. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and ceiling with food splash and build up. Increase frequency of cleaning.

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

4-301.14 Hood systems and devices shall be in sufficient number and capacity to prevent grease or condensation from collecting on equipment, walls, and ceilings. Observed active cooking equipment being used without hood filters in place. PIC stated hood filters were being cleaning. Hood filters were stored on prep sink drainboard and feel into cooked rice that was actively being cooled. PIC voluntarily discarded the rice and reinstalled hood filters.

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Feb 10, 2026 A 97.5 · 5 violations

#13 · Food in good condition, safe & unadulterated

Corrected during inspection

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed dented can of mushrooms in WIC. CDI-PIC voluntarily discarded can of mushrooms.

#22 · Proper cold holding temperatures −1.5

Corrected during inspectionRepeat violation

REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed four containers of coleslaw above 41F in WIC tightly sealed. CDI - PIC stated items were prepared roughly 2hours ago and removed the lids from containers to allow for rapid cooling. See temp chart. No points escalated at this time due improvement in cold holding TCS foods. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Corrected during inspectionRepeat violation

REPEAT 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rust wired storage shelves inside WIC. Repair or replace. 4-501.11 Maintain equipment in good repair. Observed two in-use metal mesh breading baskets with white paint peeling showing exposed bare metal. CDI - PIC voluntarily discarded both items.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

Repeat 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed improvement with floor to wall joint on wall where hand washing sink and dish machine are located. PIC will continue to install more floor to wall joints. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed absorbent ceiling tile near flip top unit. PIC has ordered replacements. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build up on walls near prep sink and hot holding boxes. Increase frequency of cleaning.

#56 · Meets ventilation & lighting requirements; designated areas used

6-303.11 Provide required lighting intensity. Observed only 3foot candles in WIF. CDI - PIC will have light bulb replaced.

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Oct 8, 2025 A 98.5 · 3 violations

Inspector comments: Updated employee health policy (Spanish, English) was handed ou

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pan of raw flounder in RIC above 41F. CDI - PIC moved raw flounder to WIC to cool down. PIC stated raw flounder was thawed about 30 minutes ago. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in WIC two containers housing portioned cups of homemade ranch dressing (buttermilk) above 41F. CDI - PIC moved both containers of ranch into WIF to cool down. PIC stated waffle mix was made around 9:00AM. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in WIC covered large plastic container of cooked rice above 41F. CDI - PIC portioned rice into small metal shallow pans and moved back to WIC to cool down. PIC stated rice was cooked around 9:00AM 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in WIC cooked pasta above 41F from 10/4/25. CDI - PIC voluntarily discarded cooked pasta. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed covered medium sized plastic container of homemade waffle batter which containers (eggs). CDI - PIC portioned waffle batter into smaller metal containers and placed back into WIC to cool down. PIC stated waffle mix was made around 9:00AM. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

#55 · Physical facilities installed, maintained & clean

6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed no floor to wall joint on wall where hand washing sink and dish machine are located. PIC will install joint. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed absorbent ceiling tile near flip top unit. PIC will have ceiling tile replaced. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and ceiling throughout kitchen with food and debris build up. Increase frequency of cleaning.

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Jun 18, 2025 A 96 · 4 violations

Inspector comments: 4-Hr TPHC Hashbrown, Potatoes, Eggs

#15 · Food separated & protected −3

REPEAT 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed in WIC two food containers of lettuce that were uncovered already cold holding. CDI - PIC covered both containers. Observed in WIC open bag/box of corn uncovered. CDI - PIC closed bag/box. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed in WIF open bag/box of raw beef fritters stored directly over three pans of uncovered cooling okra soup. CDI - PIC moved okra containers to another shelf. It's worth mentioning WIF was also in defrost mode, before the end of the inspection WIF came out of defrost mode. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed employee preparing tomatoes and lettuce at prep table with red sanitizer bucket stored directly near food. CDI - PIC moved sanitizer bucket to lower shelf of push cart.

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two in-use sanitizer buckets with solution below 50PPM. CDI - PIC discarded solution and obtained new sanitizer solution at 200PPM.

#43 · In-use utensils: properly stored

Corrected during inspection

3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed metal ice scoop handle submerged in ice located in dining room beverage station. CDI - Employee removed ice scoop.

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Feb 7, 2025 A 97.5 · 4 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed uncovered block of sliced American cheese stored directly on top of raw shelled eggs that's used for TPHC on push cart. CDI - PIC voluntarily discarded block of sliced American cheese. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed three containers of lettuce already cold holding in WIC from 2/5-2/11 without any covering. CDI - PIC placed lids on containers 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed original box of unwashed green peppers and purple cabbage stored over washed lemons/lime in food container in WIC. CDI - PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted storage racks in WIC in need of repair or replacement. Observed rusted lower level shelving for two prep tables in need of repair or replacement. 4-502.11(A) Maintain utensils in good repair. Observed two metal mesh skimmers with rust build up and broken wires stored clean. CDI - PIC voluntarily discarded both items. 4-502.11(A) Maintain utensils in good repair. Observed two broken/melted plastic food container lids stored clean. CDI -PIC voluntarily discarded both items.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a few light shields with dust and debris up located over flip top unit 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed three ceiling vents with built up rust and debris in need of replacement or repair located throughout kitchen.

#56 · Meets ventilation & lighting requirements; designated areas used

6-303.11 Provide required lighting intensity. Observed inside WIF with broken bulb towards the front of unit with 0foot-candles. Rear of WIF measured 12 foot-candles.

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Oct 18, 2024 A 97.5 · 6 violations

#18 · Proper cooking time & temperatures −1.5

Corrected during inspection

3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed final cook temperatures of thick pieces of crispy chicken below 165*F for hot holding. CDI - PIC took temperatures along with EHS to verify temperatures and placed crispy chicken back into fryer for a longer time interval. After six minutes all pieces of crispy chicken was were observed above 165*F. PIC moved crispy chicken in to hot holding units.

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open boxes of eggs stored on the floor in walk in cooler. CDI - PIC moved boxes of eggs onto shelving. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cooking oil stored on the floor near frying station. CDI - PIC moved cooking oil off the floor onto shelving.

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a few wet wiping cloths stored on top of prep tops and counter tops throughout kitchen area. CDI - PIC placed wet wiping cloths into properly sanitizer bucket of quaternary solution.

#43 · In-use utensils: properly stored −0.5

Corrected during inspectionRepeat violation

3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed in-use metal ice scoop submerged in ice inside ice machine. CDI - PIC moved ice scoop to dish wash area to be W/R/S.

#51 · Plumbing installed; proper backflow devices

Corrected during inspection

5-205.15 Maintain a plumbing system in good repair. Observed hand washing sink without any cold water coming out of faucet near fryer station. CDI - PIC was able to fix the issue and EHS was able to hand wash properly.

#55 · Physical facilities installed, maintained & clean −0.5

Corrected during inspection

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a few ceiling vents with dust and debris build up throughout kitchen area. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease and food build up in hard to reach areas around cooking equipment. CDI -PIC will increase cleaning frequency.

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Jun 6, 2024 A 97.5 · 8 violations

Inspector comments: Hand wash sign was damaged, EHS gave out new signage along with updated V/D procedures, pic has V/D kit.

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee opening and closing RIC/RIF proceeded to grab shredded lettuce from RIC and croutons/ tomatoes from prep unit with visibly soiled gloves and continued prepping salads and other foods. CDI - PIC educated employee on using utensils and instructed employee to remove gloves and wash hands. Salads were discarded.

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooling containers of shredded lettuce, sliced tomatoes, and sliced cheese tightly covered with saran wrap in WIC above 41*F. CDI - PIC removed saran wrap and will reeducate staff. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed a few dry wiping cloths soiled with food debris on counter tops/prep units throughout kitchen. CDI - PIC moved cloths to waste bin.

#43 · In-use utensils: properly stored

Corrected during inspection

3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed in-use ice scoop submerged in ice inside ice machine. CDI - PIC moved ice scoop to dish wash area to be W/R/S.

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspection

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed above H/H units/steam table several single service containers stored unprotected with food contact surface facing upward. CDI PIC inverted all containers.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

4-502.11(A) Maintain utensils in good repair. Observed stored clean straining spoon with bare metal visible. CDI - PIC voluntarily discard utensil.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed counter top oven with food built up on glass door and handles. higher frequency of cleaning is needed.

#55 · Physical facilities installed, maintained & clean

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Nov 29, 2023 A 98.5 · details not yet loaded