A100

ATRIUM HEALTH UNIVERSITY

8800 N TRYON ST, Charlotte, NC 28262

Restaurant · NC permit/State ID 2060018507

Latest gradeA (100)

Last inspectedOct 28, 2026

Inspections on record38

On record sinceMar 30, 2016

Score history

Mar 30, 2016Higher is betterOct 28, 2026

Inspections & violations

Oct 28, 2026 A 100 · 0 violations

Inspector comments: No violations observed.

No violations were recorded for this inspection.

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May 18, 2026 A 99 · 4 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored above raw ground meat. CDI PIC switched order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed three comp sink in need of sealant.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed leak at one hand sink and three comp sink. Repair.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up, splash, and debris on floors especially behind and under equipment, in corners, and along edges. Repeat

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Dec 1, 2025 A 98 · 5 violations

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed opened heavy whipping cream dairy with expiration date of 12/15. Once container of dairy milk (except buttermilk) is opened, expiration can be no more than 6 days past, equaling a total of 7 days. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#35 · Approved thawing methods used

Corrected during inspection

3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed fish thawing under refrigeration not removed from ROP. CDI PIC removed from ROP

#43 · In-use utensils: properly stored

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed cup with no handle in cottage cheese.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed blade on can opener no longer smooth and easily cleanable. Replace blade

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up, splash, and debris on floors and walls especially behind and under equipment and behind grill.

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Aug 7, 2025 A 97.5 · details not yet loaded