A99

HAWTHORNES NY PIZZA & BAR

6215 OLD POST RD, Charlotte, NC 28212

Restaurant · NC permit/State ID 2060018893

Latest gradeA (99)

Last inspectedOct 21, 2026

Inspections on record29

On record sinceJun 29, 2017

Score history

Jun 29, 2017Higher is betterOct 21, 2026

Inspections & violations

Oct 21, 2026 A 99 · 2 violations

#39 · Contamination prevented during food preparation, storage & display −1

Corrected during inspection

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf- Observed a dent on the top seam of a canned food product stored with cans intended for consumer consumption in the kitchen. -CDI- PIC moved the dented can to the office for credit.

#49 · Non-food contact surfaces clean

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Apr 22, 2026 A 98 · 3 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed 2 metal containers of pepperoni roll ups in the RIC above 41F. EHS asked if the PIC or food employees had the pepperoni roll ups out of refrigeration this morning. PIC stated they were unsure. All other TCS foods in the RIC were 41F or below. -CDI- PIC voluntarily discarded the pepperoni rolls. Ensure that all TCS foods are maintained at 41F and below. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rust present on the lower portion of the prep surface in the dough making area, and on the green wire shelving throughout the facility. Ensure that all rust is removed, replaced or resurfaced on non-food contact surfaces. -No point escalation due to notable improvement in the facility from PIC re-caulking the back of facility hand sink to the wall. 4-501.11 Maintain equipment in good repair. Observed condenser fan in the WIF with ice buildup present, PIC had a plastic tray underneath the fan to ensure that no ice or dripping contacts food. Observed no contamination present at the time of inspection. Ensure that the WIF is repaired so that it is no longer having an ice buildup

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed build up of bags and trash in the shared dumpster area. Ensure that waste is stored inside receptacles. 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed right dumpster right side door open. Ensure that dumpster lids and doors remain closed when not in use. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in the right dumpster. Ensure that drain plug is replaced. PIC stated that all dumpsters are shared with the whole plaza of restaurants and facilities. PIC showed messages with landlord as well as the signs he created to ensure that other facilities are maintaining proper upkeep of the dumpster area. EHS notes the effort made by the PIC.

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Jan 21, 2026 A 99.5 · 1 violation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

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Sep 30, 2025 A 99.5 · 1 violation

Inspector comments: EHS provided PIC with updated Employee Health Policy which includes exclusion and restriction flow chart.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soiled interior microwaves. REPEAT VIOLATION. *Note: Although a repeat violation, EHS not deducting full points today since previous mentioned area were observed as clean today and facility has noticeably improved cleaning. Reducing to half a point deduction today.

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May 27, 2025 A 99 · 2 violations

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed an opened carton of heavy cream in the lowboy cooler at the pasta make line, without a date. PIC stated it was opened two days prior, on Sunday. CDI: PIC created date label for heavy cream. *Note: All other TCS food items were properly date-marked. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#49 · Non-food contact surfaces clean −1

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust buildup on shelving throughout facility. Increase cleaning frequency. REPEAT VIOLATION.

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Jan 28, 2025 A 99.5 · 2 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed pans of raw, frozen chicken fingers stored above a container of sweet potato fries and a container of mozzarella sticks in the standing reach-in freezer. CDI: PIC corrected storage order to prevent contamination. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the gasket in the standing reach-in freezer soiled with food debris. Increase cleaning frequency.

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Oct 31, 2024 A 98 · 4 violations

#9 · No bare hand contact with RTE foods or pre- approved alternate procedure properly followed −2

Corrected during inspection

3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. - P. Observed food employee bare hand contact ready-to-eat cheese pizza while packaging food. CDI - Employee coached and food voluntarily discarded. -2- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf. Observed employee utilize hand sink to fill water pitcher. CDI - Employee coached and redirected to prep sink. -0-

#19 · Proper reheating procedures for hot holding

Corrected during inspection

3-403.11 (A),(D) Reheat all TCS foods to 165 F within 2 hours if food is to be hot held until service. - P. Observed house made garlic butter being reheated in steam well. CDI - Employee instructed to reheat product at stove top > 165 F. -0-

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspection

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed packaged pizza boxes stored on floor near to-go area. CDI - PIC removed items from floor. -0-

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May 28, 2024 A 99 · 3 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed hand washing sink blocked by utility cart. CDI - Obstruction removed by PIC. -0-

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed spray bottle of sink and surface and bucket of sanitizer stored on prep table beside prepared customer food orders. CDI - Chemicals removed to prevent contamination on foods. -1-

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed water leak at mid section of meat prep sink fixture. Repair. -0-

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Jan 23, 2024 A 99 · 4 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed rusted shelving in on walk in cooler shelving. -Repair

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on gaskets in all cold holding units with dirt and food debris, cleaning needed on interior and exterior of all cold holding units with minor dried food debris and build up on equipment, as well as dried food debris on cooler shelving.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floor with minor debris near soda area.

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed cleaning needed on small fan stored at bottom shelf of storage shelf as well as cleaning needed on ceiling vents with dust and debris on ceiling. 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee phone in plastic bin stored on same shelf as clean dish rack. Relocated employee items in bin.

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Sep 27, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Jun 13, 2023 A 98.5 · 5 violations

#8 · Hands clean & properly washed

Corrected during inspection

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed 2 food employees turn faucet off with bare hands after washing and before proceeding handling clean single-service articles. CDI, employees rewatched hands.

#20 · Proper cooling time & temperatures

Corrected during inspection

3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed meat sauce cooling in tightly covered container at 93 degrees F in freezer. CDI, operator immediately reheated meat sauce to 165 degrees F to restart cooling process. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed meat sauce cooling in tightly covered container at 93 degrees F. CDI, operator immediately reheated sauce to greater than 165 degrees F to restart cooling process. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#42 · Washing fruits & vegetables −0.5

3-302.15 Wash fruits and vegetables prior to use. Observed unwashed onion peeled and cut but not washed prior to prepping and use.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

Repeat violation

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open.

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Mar 22, 2023 A 99 · details not yet loaded