A97
SUFFOLK PUNCH
2911 GRIFFITH ST, Charlotte, NC 28203
Restaurant · NC permit/State ID 2060018911
Latest gradeA (97)
Last inspectedOct 12, 2026
Inspections on record30
On record sinceAug 31, 2017
Score history
Aug 31, 2017Higher is betterOct 12, 2026
Inspections & violations
Oct 12, 2026 A 97 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-
Observed quat sanitizer in 3-comp sink at 100ppm. Observed chlorine sanitizer at bar dish machine at 0ppm. Bottles of sanitizer were nearly empty at both areas. CDI - PIC replaced bottles. New sanitizer water at 3-comp measured 300ppm quat. After priming, bar dish machine chlorine measured at 100ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#42 · Washing fruits & vegetables −1
Repeat violation
-REPEAT-
3-302.15 Wash fruits and vegetables prior to use.
Observed for use avocados with stickers still present in prep top cooler and low boy. CDI - PIC set avocados aside to be washed before use.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed gaskets of prep unit low boys with build up of food debris and splash residue. Increase cleaning frequency of equipment.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed side doors of dumpster units open. Keep doors closed when units are not in active use to prevent pests.
Apr 6, 2026 A 94.5 · 6 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ladle stored in handsink. CDI: Ladle moved to dish area for W/R/S,
#22 · Proper cold holding temperatures −3
Repeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple items in pizza fliptop cooler with temperatures above 41F. Observed haddock above 41F in raw fliptop. PIC stated that items had only been in unit a couple hours and that the haddock had been in unit overnight REPEAT. CDI: PIC took items to WIC to cool and voluntarily discarded haddock. PIC stated that 6 hr TPHC will be used for pizza cooler because of frequent cold holding issues in the top of unit until unit can sufficiently hold items at 41F or below. EHS observed TPHC procedures for unit in kitchen area but was not being implemented. Items were intended to be held cold in unit today.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed garlic aioli, cooked pasta, pizza sauce, feta, pico, and bruschetta with prep dates of 3/29, 3/30. Observed cooked carnitas, in ziplock bags with today’s date but pork was cooked yesterday. Observed cooked sausage patties, avocado cream, grits with no dates. PIC stated that these items were prepped the day prior. CDI: PIC voluntarily discarded items over 7 days, dated items made yesterday and corrected date marking on cooked pork to reflect cook date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#25 · Consumer advisory provided for raw/ undercooked foods −1
Repeat violationFollow-up verification required
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed brunch menu that is missing disclosure and missing an asterisks on steak and eggs . Verification required. REPEAT
#42 · Washing fruits & vegetables
Corrected during inspection
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers still present in fliptop cooler for use. CDI: PIC set avocados aside to be washed before use.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed multiple cutting boards at fliptop coolers with deep scoring and staining. Resurface or replace.
Feb 26, 2026 A 96 · 4 violations
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed employee come in from outside and put on gloves to start food prep. CDI hands washed and gloves changed.
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed employee handle raw burger meat and change gloves to continue handling bread and cooked items. CDI hands washed and gloves changed.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetable. -P Observed raw bacon on table as cooked bacon was being panned for use on the same prep table. CDI raw bacon relocated.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed inconsistent holding temperatures at all prep tops on the cook line. CDI items up top were discarded and temporarily TPHC put in place until repair person shows up later today. Items in reach in portion are holding at 41F and below. Verification required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
Follow-up verification required
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed brunch menu that is missing disclosure and missing an asterisks on steak and eggs . Verification required.
Sep 5, 2025 A 96.5 · 9 violations
#20 · Proper cooling time & temperatures
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
NO POINTS DEDUCTED - Observed truffle oil not cooling quickly enough. EHS/PIC intervened and ensured the product reached 70F within 2 hours from when PIC placed product in WIC.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
NO POINTS DEDUCTED: Observed 2 items (cooked pasta and halved tomatoes) at 43. All other items in the 8 reach in units and WIC were at or below 41F. Observed great improvement since last two inspections. CDI by discarding tomatoes and stirring/mixing pasta.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed bacon sitting near range at 60F. CDI by placing time stamp on container and providing TPHC forms.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed a large plastic container of truffle oil cooling in WIC. CDI by splitting into 3 smaller portions and stirring.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
NO POINTS DEDUCTED: Observed a bowl being used as a scoop at the breading bins. CDI be removing.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Corrected during inspection
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed ice bins stored on floor at ice machine. CDI by taking to scullery area to WRS.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair.
Observed metal shelving rusting in the WIC. Observed the lower shelving of prep tables rusting. Observed other metal racks rusting in the kitchen.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage.
NO POINTS DEDUCTED: Observed large grain bins used for the brewery stored outside near dumpster area, Bins had old grains and standing water in them. One bin with standing water had excessive amounts of mosquito larvae in it. CDI by rinsing out bins and turning bins on their side.
#55 · Physical facilities installed, maintained & clean −0.5
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed absorbent ceiling tiles in the kitchen. Replace with non absorbent tiles.
Apr 10, 2025 A 97.5 · 5 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large mixer stored in hand sink at coffee station. CDI- mixer was removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels stored at hand sink near coffee stations. CDI- paper towels were provided.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-502.13 Single-use and single-service articles cannot be reused. Observed aluminum foil being to used to cover shelving underneath prep table in kitchen area. Options were given to PIC to use other items to cover shelving or replace foil daily. CDI- foil was removed. -zero-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed leaking faucet at dump sink near dish machine in kitchen area.
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean dust from fan screen stored in kitchen area. Clean dust from shelving above warming shelves in kitchen area. REPEAT (half points due to no points taken at last inspection).
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace damages ceiling tiles in kitchen area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from floors in corners and under equipment in kitchen area. Clean splash from walls behind prep station in kitchen area. Clean dust from screens and ceiling tiles in kitchen area. REPEAT (no points taken at last inspection).
Feb 11, 2025 A 95.5 · 7 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a container of spinach dip and pickled onion stored in the WIC without lids. The items were not cooling. CDI- PIC covered the items during the inspection.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a food processor, metal pans, lids, bus tubs, and bus tub lids with stored as clean with visible debris on them. Observed a mixer with stored clean with visible debris CDI- PIC removed items to be re washed, rinsed and sanitized. PIC stated mixer will be rewashed, rinsed and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit 5 (breakfast prep) holding items at 45F, see temp chart. CDI- All items were voluntarily discarded. PIC stated unit had been repaired this week. PIC placed another work order for the unit.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two pans of Parmesan cheese temping above 41F. CDI- PIC voluntarily discarded the item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed a spray bottle of Equine fly repellent in the kitchen. PIC was unfamiliar with the item and stated it had never been used in the kitchen. CDI- PIC discarded of the chemical.
#44 · Utensils, equipment & linens: properly stored, dried & handled
Corrected during inspection
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed metal pans and metal bowls stored as clean wet stacked. CDI- PIC removed items from clean stored and took them to dish area to be rewashed, rinsed, and sanitized.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed metal racks that are rusting. Metal racks where bus tubs are being stored are in need of cleaning.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning, especially under mixer, under prep tables and equipment.
Aug 14, 2024 A 96.5 · 4 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw fish stored above cooked French fries in prep cooler. PIC stated that French fries will be fried again before service. Fries we fully cooked at time of violation. CDI- items were reversed. -zero-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several items in walk-in cooler, and prep coolers that were stored above 41 F. CDI- items were prepared yesterday according to PIC. CDI- items were denatured and discarded into trash.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#37 · Food properly labeled: original container −1
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of sugar and flour were not labeled at time of inspection. CDI- containers were labeled.
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies and other flies in kitchen area during inspection.
Jun 14, 2024 A 98 · 5 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.14 Post a handwash sign at each handsink. Provide signage for hand sink near pizza oven area. CDI- sign was provided. -zero-
#37 · Food properly labeled: original container −1
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of flour and sugar stored near hot-holding units that were not labeled. CDI- containers were labeled.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one fly in kitchen during inspection. -zero-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed prep cooler #6 that did not hold items overnight at or below 41 F. Place unit out of commission until repaired or replaced. PIC found cold-holding issue during line checks.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean exterior of ovens, fryers, shelvings and grills in kitchen area.
Nov 9, 2023 A 97 · 5 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed four containers of cooked wings that had a prep date of 11/2. One container was in the prep cooler and one was in the walk-in cooler. CDI- both containers were denatured and discarded into trash. REPEAT (half points due to no points taken at last inspection).
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Corrected during inspection
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean dishes that were stored on large dirty tote near walk-in cooler door. CDI- items were taken to the dish machine to be properly cleaned.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Corrected during inspection
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed damaged spatulas, and tongs stored near dish machine. CDI- items were discarded by PIC.
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease buildup on clock, paper towel dispenser in kitchen area. Observed buildup on shelf underneath prep stations in kitchen area. REPEAT (half points due to no point taken at last inspection).
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean splash from walls behind the clock and paper towel dispenser in kitchen area. -zero-
Jul 6, 2023 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 3, 2023 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 11, 2023 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 19, 2022 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 6, 2022 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 2, 2022 A 91 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 14, 2022 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 8, 2021 A 92.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 22, 2021 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 24, 2021 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 19, 2021 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 10, 2020 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 3, 2020 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 23, 2019 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 22, 2019 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 21, 2019 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 6, 2018 A 91 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 20, 2018 A 93 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 15, 2018 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 4, 2017 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 31, 2017 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SUFFOLK PUNCH” or State ID 2060018911). Inspection type (routine vs. follow-up) is not published in the county's data.