A98

MCDONALDS #10619

5800 E W T HARRIS BV, Charlotte, NC 28215

Restaurant · NC permit/State ID 2060019923

Latest gradeA (98)

Last inspectedOct 21, 2026

Inspections on record12

On record sinceOct 1, 2020

Score history

Oct 1, 2020Higher is betterOct 21, 2026

Inspections & violations

Oct 21, 2026 A 98 · 2 violations

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Employee observed putting raw steak on grill with gloved hands. Employee discarded the gloves and went to handling ready-to-eat foods without washing hands first. Food employees must wash hands between working with raw animal foods and ready-to-eat foods. CDI - Employee educated on when to wash hands and she washed hands.

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 4 plastic trays found with visible food debris on them. Food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI - Trays moved to 3-compartment sink to be washed again. 0 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

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May 27, 2026 A 98 · 3 violations

#6 · Proper eating, tasting, drinking or tobacco use −0.5

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Employee coffee cup observed on shelf above food in walk-in cooler. Do not store employee drinks above food.

#22 · Proper cold holding temperatures −1.5

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Shredded cheese, lettuce, American cheese, and cut tomatoes measured 46-48F in walk-in cooler beside the door. Manager stated they just received a truck and door was left open to cooler. CDI - Lids taken off food so it could cool quickly. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloth bucket measured less than 50 ppm chlorine. CDI - PIC added chlorine sanitizer to bucket and then it measured 100 ppm. 0 pts.

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Aug 14, 2025 A 99 · 3 violations

Inspector comments: All food for service is held on TPHC. Only temperature items are in the RICs, WIC and hot cabinets.

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice in a hand sink. CDI PIC removed ice.

#22 · Proper cold holding temperatures

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheese, shredded lettuce, and cut tomatoes holding above 41F for over 4 hours in a RIC Observed burritos in WIC holding above 41F. CDI PIC voluntarily discarded cheese, shredded lettuce and cut tomatoes. They were placed in RIC that is typically not used because a large delivery had come in and there was not room for these items while putting away supplies. Burritos were on a speed rack that was pulled out for 1 hour to accommodate delivery. Burritos began to rapidly cool. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some food debris in bottom of reach in freezer. Clean more frequently

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Feb 20, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Jul 26, 2024 A 99.5 · details not yet loaded