A97

DOMINOS PIZZA #5552

4755 SOUTH BV, Charlotte, NC 28209

Food Stands · NC permit/State ID 2060021092

Latest gradeA (97)

Last inspectedOct 21, 2026

Inspections on record25

On record sinceNov 18, 2013

Score history

Nov 18, 2013Higher is betterOct 21, 2026

Inspections & violations

Oct 21, 2026 A 97 · 2 violations

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Larger Metal container Shredded Mozzarella and Plastic container with top layer of Cut Grilled Chicken above 41F in Make Line Unit, see temp chart for details. *CDI - PIC placed items into WIC to be rapidly cooled before placing the into makeline. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Corner Baseboard Tiles in back area loose and separating from wall. Reseal to wall.

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Mar 18, 2026 A 98.5 · 2 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Bone-In Wings, Boneless Wings and Pasta above 41F, see temp chart for details. *CDI - PIC voluntarily discarded items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#36 · Thermometers provided & accurate

Corrected during inspection

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- *Observed - No digital thin probe thermometer available onsite during time of possession. *CDI - PIC provided new digital thin probe thermometer from their vehicle for the establishment to keep.

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Sep 9, 2025 A 100 · 0 violations

Inspector comments: EHS observed no violations during inspection.

No violations were recorded for this inspection.

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Apr 14, 2025 A 100 · 0 violations

Inspector comments: OBSERVED NO VIOLATIONS.

No violations were recorded for this inspection.

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Sep 23, 2024 A 98.5 · 2 violations

#3 · Management, food & conditional employee; knowledge, responsibilities & reporting

Corrected during inspection

2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf Observed no EH policy on file with "big 6" illnesses listed. CDI: Education provided and EHS provided copy of new EH policy via email.

#22 · Proper cold holding temperatures −1.5

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods being held above 41F in flip top portion of pizza make table. TCS foods in bottom reach-in portion of unit meeting temperature parameters. Products with various prep dates. PIC stated all product pulled at end of each night, held in walk-in cooler, then pulled @10am each day. PIC voluntarily discarded product. EHS provided TPHC form for facility to utilize until unit repaired. Ice as means of cold holding not suitable for long-term means of compliance. EHS will return within 3 days to verify unit properly maintaining TCS foods at or below 41F. VERIFICATION REQUIRED.

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Feb 5, 2024 A 99.5 · 2 violations

#5 · Procedures for responding to vomiting & diarrheal events −0.5

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed facility with no written vomit/diarrhea plan. CDI- EHS provided copy of written vomit/diarrhea plan. -.5pts- For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#24 · Time as a Public Health Control; procedures & records

Corrected during inspection

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed facility without extended TPHC procedures for pizza sauce. Facility is following 8 hour TPHC (due to variance) correctly. CDI - EHS provided PIC with TPHC template and filled out information together. -0pts- TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

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Aug 21, 2023 A 98.5 · 1 violation

#22 · Proper cold holding temperatures −1.5

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS pizza toppings in prep top unit in cold holding above 41F. Reference temperature chart. Establishment is to hold TCS toppings on TPHC until repairs can be made and TCS foods can be held at 41F or below. VR required within 3 days to ensure repairs have been made and prep unit is able to maintain TCS foods at 41F or below.

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Feb 16, 2023 A 97 · details not yet loaded