A99

FOOD LION #985 DELI

1704 HARRIS HOUSTON RD, Charlotte, NC 28262

Food Stands · NC permit/State ID 2060021268

Latest gradeA (99)

Last inspectedOct 2, 2026

Inspections on record29

On record sinceJul 26, 2013

Score history

Jul 26, 2013Higher is betterOct 2, 2026

Inspections & violations

Oct 2, 2026 A 99 · 5 violations

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flys throughout preparation area. PIC stated they have had issues relating to flies throughout entire store. PIC stated Ecolab arrived on site yesterday to change fly traps. CDI - Increase pest control.

#44 · Utensils, equipment & linens: properly stored, dried & handled

Corrected during inspection

4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed dishes cleaned yesterday wet nesting on clean storage rack. CDI - PIC move dishes to three compartment sink for w/r/s.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Corrected during inspection

4-501.11 Maintain equipment in good repair. Observed water pooling at the bottom compartment of deli case. PIC stated they will remove water, make a maintenance request and move items to prevent contamination.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed WIC floor, WIF floor, and raw chicken breading station with trash, build up, and food debris. Increase cleaning frequency.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors underneath three compartment sink with black buildup surrounding metal plate. Observed trash and food debris underneath preparation tables and storage racks. Increase cleaning frequency.

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May 18, 2026 A 97 · 4 violations

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed G and G deli cooler holding TCS items above 41. PIC stated that they just got the entire unit replaced. Ambient temp of unit holding below 41. All product held in cooler over night. PIC sent in a work order to look at unit for CH. CDI - Items above 41 voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed salami in display case without 7 day date marking. PIC stated food lion protocol is to not date mark salami or pepperoni. PIC stated they hold it until manufacturing date expires (12/13/26) CDI - PIC voluntarily discarded product. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#43 · In-use utensils: properly stored

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop for flower stored in flower with handle broken off. CDI - PIC voluntarily discarded.

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspection

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed signal use baggies for deli meat storage with visible food debris on them. CDI - PIC voluntarily discarded single used items contaminated.

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Dec 23, 2025 A 97 · 5 violations

Inspector comments: Facility receives all produce for salads and sandwiches either pre-washed in a kit or from the produce department pre-washed. No washing of produce occurs in the deli department.

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed open bag of raw chicken in walk in freezer stored nestled in box with mozzarella sticks. CDI: Chicken relocated to chicken box. Facility receives some chicken in a ready to eat form and some chicken in a ready to cook form that is stored in the freezer. EHS showed PIC what to look for to determine if boxes of chicken are raw or fully cooked and how to correctly store items. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#22 · Proper cold holding temperatures −3

Repeat violationFollow-up verification required

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed entire bottom of deli sliding door display case in the kitchen holding items above 41F. CDI: Items were voluntarily discarded. PIC stated that they have a work order in for the case due to the outlets not functioning properly. EHS recommended an air thermometer in the unit as well instead of the internal thermometer on the equipment to help PIC better monitor temperatures. VERIFICATION REQUIRED to ensure cooler has been repaired. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed no date mark on one partial chub of bologna. CDI: PIC voluntarily discarded product. EHS and PIC discussed date marking system at length during inspection today and overall system is in compliance. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plug on dumpster. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed damaged lid on dumpster.

#55 · Physical facilities installed, maintained & clean

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed several areas of the floor throughout kitchen with low grout in need of re-grouting.

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Sep 24, 2025 A 98.5 · 2 violations

#10 · Handwashing sinks supplied & accessible

6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs were posted at the handwashing sinks. Facility went under remodel signs were removed. EHS will leave signs.

#22 · Proper cold holding temperatures −1.5

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS items above 41. CDI all items were voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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Mar 13, 2025 A 98.5 · 2 violations

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. -Observed fly trap above eye wash with several flies on it. Remove dead insects.

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. -Observed multiple metal pans wet stacked, stored above 3-compartment sink. -CDI- PIC laid out dishes for proper air drying.

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Aug 1, 2024 A 96.5 · 5 violations

#5 · Procedures for responding to vomiting & diarrheal events

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit/ diarrhea plan. CDI- EHS left plan. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#22 · Proper cold holding temperatures −3

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of chicken salad holding above 41F in the to go island. CDI- Chicken salads removed and discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#28 · Toxic substances properly identified stored & used

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer bottle stored with single service trays under the prep table. CDI- Sanitizer removed and relocated to a proper place

#38 · Insects & rodents not present; no unauthorized animals

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed fly trap with several flies on it. Remove and get a new one.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-501.11 Maintain equipment in good repair. Observed to go island holding above 41F Get fixed prior to use.

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Mar 8, 2024 A 96.5 · 6 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observedboth slicers soiled with old food debris. CDI- Slicers broken down and cleaned. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey chubs (2), roast beef (2) ham and chicken in the low reach in holding above 41F. CDI- All items discarded. Observed 2 containers of sandwiches holding above 41F in the grab and go island. CDI- Sandwiches discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pepperoni and salamis in the meat case without date marks. CDI- Items discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed scissors in use for raw chicken. Scissors do not come apart and therefore not easily cleanable. Scissors removed.

#49 · Non-food contact surfaces clean

#55 · Physical facilities installed, maintained & clean

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Dec 13, 2023 A 100 · 0 violations

Inspector comments: No violations observed during inspection

No violations were recorded for this inspection.

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Sep 13, 2023 A 99.5 · 4 violations

#18 · Proper cooking time & temperatures

Corrected during inspection

3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Raw chicken wings cooked in fryer to 138-175F. Several wings were below 165F after cooking. Raw chicken must be cooked to at least 165F. CDI - Chicken wings put back in fryer and cooked to 190-210F. 0 pts.

#40 · Personal cleanliness

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee was wearing a watch while preparing food. Food employees must not wear jewelry on their hands or wrists. 0 pts.

#55 · Physical facilities installed, maintained & clean

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. 2 employee cell phones observed on prep tables. Do not store personal items on prep tables.

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Apr 25, 2023 A 99.5 · 1 violation

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single service containers stored on the floor. Needs to be stored off the floor.

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Oct 4, 2022 A 99.5 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed pans in baking section stored as clean with food debris on them. CDI - PIC removed all pans to be cleaned.

#49 · Non-food contact surfaces clean −0.5

Corrected during inspectionRepeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heat sealer and bread slicer with food debris and build up on them. CDI - PIC began cleaning equipment. REPEAT.

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Apr 6, 2022 A 97 · details not yet loaded