A97.5
FOOD LION #2216 DELI
6275 WILSON GROVE RD, Charlotte, NC 28227
Food Stands · NC permit/State ID 2060021335
Latest gradeA (97.5)
Last inspectedOct 12, 2026
Inspections on record39
On record sinceAug 6, 2013
Score history
Aug 6, 2013Higher is betterOct 12, 2026
Inspections & violations
Oct 12, 2026 A 97.5 · 5 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed bottom row of deli grab and go case above 41F. (See temp log) PIC stated that foods were in the deli grab n go case since last evening. -CDI- Foods above 41F were voluntarily discarded. EHS states to be mindful of overfilling bottom row of the case, EHS further notes that all other rows of the case were 41F and below, and the ambient reading of the case was 35F.
Ensure TCS foods cold holding at 41F and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed chicken salad, tenders, and roast beef in the WIC prepped from the day before with no date marking present. -CDI- PIC properly date marked the carry over foods.
Ensure proper date marking throughout the facility.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 1 shaker bottle of salt and pepper with no labeling present. Ensure that all working foods containers are properly labeled.
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspectionRepeat violation
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a stack of boxes directly on the floor of the WIF as well as a bag of chicken. No visible contamination observed. -CDI- Boxes were lifted off of the floor.
#49 · Non-food contact surfaces clean
Corrected during inspectionRepeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving of speed rack in the WIC with visible soil and debris present. EHS notes that chicken breading station was marked out for NFCS on last inspection, but during today’s inspections was clean/in-compliance. EHS is not escalating points due to improvement in chicken breading area. And new observance of shelves on speed rack being unrelated.
Ensure that non-food contact surfaces are cleaned and maintained as clean.
May 14, 2026 A 99 · 4 violations
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large plastic buckets (2) of butter cream (original container) stored directly on the floor of the WIC. EHS stated that even in the original containers and large buckets, they must be lifted off the floor. PIC stated they will order some crates to lift them off of the floor.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed the prep sink present on the entry door into the deli department peeling from the wall. Ensure that the sink is properly caulked to the wall and made to be smooth and easily cleanable.
4-501.11 Maintain equipment in good repair. Observed 2 of 2 paper towels dispensers not functioning. PIC already had paper towels next to the dispensers prior to inspectors arrival so employees could wash hands, however ensure that the paper towel dispensers are properly repaired and maintained in good repair.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris and flour present in the lowboy for the chicken breading station, as well as underneath the oven of the facility. Ensure that non-food contact surfaces are cleaned and maintained as clean.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed several chipped floor tiles throughout the facility as well as wall joint tiles and base board tiles. Ensure that the tiles cracking are repaired or replaced and made to be smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of debris and residue present on the floor of the WIF. Ensure that the floor is cleaned and maintained as clean.
Jan 13, 2026 A 98.5 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed several deli meats and cheeses out of temperature in deli case grab n go above 41F. PIC stated that several meats were cut yesterday, cooled in WIC over night, and placed into the case this morning (3.5 hours prior) and several meats were in the case over night. -CDI- PIC moved deli meats moved into the case this morning into WIF to rapidly cool. PIC voluntarily discarded deli meats that were in the case over night or longer.
Ambient reading of 34 on the bottom of deli case and 38 on the sides. PIC suggested that it may be long defrost cycles. EHS recommends putting in service request on the unit and to monitor food temperatures of the case until serviced, and to withhold over night holding until serviced.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed several locations on the floor of the kitchen in need of cleaning to prevent buildup and residue, specifically around the 3-Comp sink and chicken breading station.
Sep 30, 2025 A 98.5 · 4 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed packages of hot honey chicken breast and packages of wildflower honey ham cold holding inside the open-air grab & go deli case above 41F. Food employee stated that they do not keep these inside the unit overnight, and move them from the WIC in the morning around 7:00AM. EHS observed ambient air temp of the unit was temping at 41F, and all other packages of deli meats and cheeses were temping at proper temps.
CDI: PIC voluntarily discarded packages of hot honey chicken breast and wildflower honey ham.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed containers of chicken salad not meeting the cooling rate. EHS observed the container lids were completely closed, trying to cool down inside the WIC.
CDI: Lids were kept open to have cold air flow and rapidly cool down.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#49 · Non-food contact surfaces clean −1
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed heavily soiled gaskets in the deli case.
Increase cleaning frequency.
REPEAT VIOLATION.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed missing drain plug in dumpster.
Contact waste company to have drain plug replaced.
May 6, 2025 A 98.5 · 5 violations
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair.
Observed the front hand sink needing to be re-caulked.
Re-caulk hand sink.
#49 · Non-food contact surfaces clean −1
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed ice buildup inside the meat case. PIC stated they recently had this unit serviced.
Observed interior non-food contact surfaces of the meat case accumulating with food debris.
Increase cleaning frequency.
REPEAT VIOLATION.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Repeat violation
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed the dumpster lid damaged and concaving in. Observed one of the dumpster doors and the lid of the other dumpster kept open during time of inspection.
PIC stated he will put a work order in to have the dumpster lid replaced. Dumpster door closed.
REPEAT VIOLATION.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed litter on the floor inside the WIC.
Increase cleaning frequency.
Observed a small pool of standing water on the floor inside front of the meat case. PIC stated this happens when there is condensation buildup from inside the unit, and also stated that this unit will be replaced during their upcoming remodel.
Keep floors clean.
Observed oil residue buildup on the ceiling tiles throughout the facility.
Keep ceilings clean.
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity.
Observed both lightbulbs out in the hood above the fryers. PIC and food employees stated they were unsure of how to turn them on.
Place work order in to have active lights in hood.
Observed three lightbulbs out in the hood above the ovens and deli slicers.
Replace with new lightbulbs.
Jan 6, 2025 A 99.5 · 2 violations
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the non-food contact surfaces of cooking equipment and sides of countertop tables accumulating with food debris/residue.
Increase cleaning frequency.
REPEAT VIOLATION.
Note: Although a repeat violation, today's area in need of cleaning is different from the previous inspection report.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed one-half of the dumpster lid missing. Observed dumpster door kept open during time of the inspection.
PIC placed in a work order to have dumpster lid replaced. Keep dumpster doors closed when not in use.
Sep 3, 2024 A 95 · 7 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed jammed towel dispenser at hand sink. CDI - PIC repaired dispenser and made disposable towels available. -0-
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed food service equipment stored as clean on drain board with some food debris present. CDI - PIC removed equipment to left side of 3-compartment sink to be w/r/s. -0-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer: https://youtu.be/y0SjmnabFaY and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed several TCS applicable foods cold holding > 41 F degrees in deli reach-in unit and grab & go case. Also observed large quantities of TCS foods on speed rack in kitchen increasing in temperature. CDI - Several foods discarded as they were held > 41 overnight, items from speed rack transferred to the walk-in freezer and cooled down < 41 F. -1.5-
***Recommend facility implement cooling/temp logs to ensure TCS foods are cold holding < 41 F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed various prepared TCS foods with incorrect labeling and held past their expiration dates in the deli reach-in unit. PIC explained that they have new employees who are unfamiliar with date marking process. Facility’s automatic labeling system generates use by date. PIC discovered several deli meats with their date labels being used as start dates. CDI - EHS allowed items traced back to their first use dates to be correctly date marked, expired products voluntarily discarded by PIC. -3-
For more information on date marking please visit: http://meck.co/FoodSafety.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed sanitizer spray bottles stored alongside packaged foods on shelving and on prep table. CDI - PIC removed chemicals. -0-
#49 · Non-food contact surfaces clean −0.5
Repeat violation
REPEAT VIOLATION: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed water pooling inside deli reach-in unit below. PIC advised that they are aware of the issue and have placed a work order for repairs to reach-in unit. Products are packaged and being kept inside containers to prevent contamination with concensation water. No escalation in points due to improvement observed. -0.5-
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket stored on bakery prep table. CDI - PIC removed jacket. -0-
Feb 19, 2024 A 98 · 5 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed box of uncooked chicken stored above box containing dough inside of the walk-in freezer. CDI - Storage order corrected to prevent cross-contamination. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed various containers of cooked chicken wings and rotisserie chicken in the walk-in cooler from previous day with out date marking. CDI - All products date marked reflecting yesterday’s date.
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed chicken wings with expiration date of 2/17/24 inside of the walk-in cooler. CDI - Product voluntarily discarded. -1.5-
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed recently prepared lettuce cooling in tightly covered containers in walk-in cooler. Cooling temperature after 20 minutes did not change, which indicates that this method is not effective to reach cooling parameters. CDI - Product containers opened to vent and facilitate cooling towards < 41 F. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed accumulated ice build-up and food debris along door tracks and vents of deli display case and inside deli reach-in unit below. Keep clean. -0.5-
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed water leaking at can wash fixture. Repair. -0-
Oct 3, 2023 A 97 · 4 violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed compliance with hot holding with exception of pre-cooked buffalo wings temping between 108-126 F at the hot bar. PIC stated that the items had been hot holding for 20 minutes. Employee who prepared goods states that the temperatures may have changed due to adding buffalo sauce which comes from the refrigerator. CDI - Wings re-heated > 135 F. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed packages of cooked 4 pc chicken in front area of grab & go case with temperatures above 41 F. Refer to temperature chart. Food items in back of grab & go case were < 41 F and ambient temperature read at 37 F. Employee stated products were put into cold holding prior to inspection. CDI - All foods > 41 F transferred to walk-in freezer to rapidly cool to < 41 F. -3-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed ham held past 7 day requirement and chicken without date marking inside of display case. Employee present stated that the ham with yesterday’s date was a product made for a customer yesterday and also stated that the chicken was from 9/30. CDI - Food items date marked. -0-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed damaged gaskets on doors of large oven used for rotisserie chicken. Repair. -0-
Jun 14, 2023 A 98 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken wings and rotisserie chickens in front area of grab n go case with temperatures above 41F. Chicken items in back of grab n go case were 41F or below. Employee stated these items were kept here overnight REPEAR CDI: PIC voluntarily discarded chicken products over 41F.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling in need of general cleaning throughout facility, especially near the fryer area. REPEAT
Feb 13, 2023 A 97.5 · 4 violations
#10 · Handwashing sinks supplied & accessible −2
Corrected during inspectionRepeat violation
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed empty boxes stacked in front of hand sink at entrance of deli department and making it not accessible. REPEAT. CDI: PIC cleared area in front of hand sink to make it accessible.
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken wings in grab n go area with temperatures above 41F. Employee stated the case was stocked with the wings around an hour prior. CDI: PIC took wings to WIC to cool quickly.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of sanitizer with worn label that could not be clearly identified. CDI: PIC replaced with new bottle that had a legible sanitizer label
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling in need of general cleaning throughout facility, especially near the fryer area.
Oct 7, 2022 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 21, 2022 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 31, 2022 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 5, 2021 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 28, 2021 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 5, 2021 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 9, 2020 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 23, 2019 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 3, 2019 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 11, 2019 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 10, 2019 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 11, 2018 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 12, 2018 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 16, 2018 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 19, 2017 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 18, 2017 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 25, 2017 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 21, 2016 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 25, 2016 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 30, 2015 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 17, 2015 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 9, 2015 A 92 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 11, 2015 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 22, 2014 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 12, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 13, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 10, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 6, 2013 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FOOD LION #2216 DELI” or State ID 2060021335). Inspection type (routine vs. follow-up) is not published in the county's data.