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A100

COSTCO #359 DELI

500 TYVOLA RD, Charlotte, NC 28217
Food Stands · NC permit/State ID 2060021380
Latest gradeA (100)
Last inspectedOct 27, 2026
Inspections on record25
On record sinceNov 14, 2013

Score history

7085100 Nov 14, 2013: 99.5Aug 4, 2014: 99Jan 22, 2015: 100Aug 5, 2015: 99Oct 21, 2015: 99Jan 14, 2016: 100Nov 8, 2016: 99.5Apr 13, 2017: 100Dec 6, 2017: 98Aug 9, 2018: 99.5Mar 6, 2019: 99.5Oct 31, 2019: 98.5Jul 17, 2020: 100Mar 26, 2021: 100Nov 12, 2021: 98.5Mar 24, 2022: 98.5Aug 22, 2022: 99.5Mar 6, 2023: 98.5Sep 19, 2023: 99.5May 9, 2024: 98.5Aug 16, 2024: 100Apr 29, 2025: 99Oct 9, 2025: 100May 18, 2026: 98Oct 27, 2026: 100
Nov 14, 2013Higher is betterOct 27, 2026

Inspections & violations

Oct 27, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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May 18, 2026 A 98 · 3 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed QUAT sanitizer at 0ppm while actively being used to sanitize pieces of equipment in the 3 compartment sink. -CDI- PIC added more QUAT to create a solution at 200ppm. (0 pts) For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed BBQ chicken Mac and cheese that had been cooling since 5/16 above 41F in a grab and go unit. Products did not reach the appropriate cooling parameters. -CDI- PIC voluntarily discarded the necessary items. (1.5 pts) For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed BBQ Mac and cheese that was prepared, portioned, then cooled with the lid tightly secured on the packaging. The products were unable to cool properly. When cooling, facilities are allowed to vent lids or have them completely removed until the products reaches 41F. -CDI- PIC voluntarily discarded the necessary products. (0.5 pts) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

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Oct 9, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Apr 29, 2025 A 99 · 1 violation
#14 · Required records available: shellstock tags, parasite destruction −1
Corrected during inspection
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed facility without parasite destruction letter readily available during inspection. EHS provided education; parasite destruction letter shall be readily available to EHS during inspection if fish such as salmon is served raw/undercooked. Facility offers salmon poke with a consumer advisory. CDI - PIC provided printed copies of parasite letter during type up. EHS advised to have them readily available for next inspection.

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Aug 16, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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May 9, 2024 A 98.5 · 3 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee change gloves to initiate task involving food without washing hands. CDI- PIC intervened and had employees wash hands before donning new gloves.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two slicers with green buildup stored as clean. CDI- PIC put slicers in dish area to W/R/S. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw ribs above 41F stored in display case, see temperature chart. CDI- PIC voluntarily discarded raw ribs. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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Sep 19, 2023 A 99.5 · details not yet loaded

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Mar 6, 2023 A 98.5 · details not yet loaded

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Aug 22, 2022 A 99.5 · details not yet loaded

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Mar 24, 2022 A 98.5 · details not yet loaded

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Nov 12, 2021 A 98.5 · details not yet loaded

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Mar 26, 2021 A 100 · details not yet loaded

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Jul 17, 2020 A 100 · details not yet loaded

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Oct 31, 2019 A 98.5 · details not yet loaded

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Mar 6, 2019 A 99.5 · details not yet loaded

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Aug 9, 2018 A 99.5 · details not yet loaded

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Dec 6, 2017 A 98 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Apr 13, 2017 A 100 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Nov 8, 2016 A 99.5 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Jan 14, 2016 A 100 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Oct 21, 2015 A 99 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Aug 5, 2015 A 99 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Jan 22, 2015 A 100 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Aug 4, 2014 A 99 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Nov 14, 2013 A 99.5 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “COSTCO #359 DELI” or State ID 2060021380). Inspection type (routine vs. follow-up) is not published in the county's data.