A97
CHEFS CATERING
1730 MATTHEWS TOWNSHIP PY, Matthews, NC 28105
Food Stands · NC permit/State ID 2060021720
Latest gradeA (97)
Last inspectedOct 15, 2026
Inspections on record37
On record sinceJul 25, 2013
Score history
Jul 25, 2013Higher is betterOct 15, 2026
Inspections & violations
Oct 15, 2026 A 97 · 11 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed chef wash hands and turn off faucet with no barrier. CDI- EHS intervened and chef rehashed hands.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed par cooked beef stored directly over Parmesan cheese in a RIC. Observed raw beef removed from its original packaging stored directly above butter in the WIF. CDI- PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#18 · Proper cooking time & temperatures
Corrected during inspection
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P. Observed par cooked chicken in the WIC with no date mark or log for when it was seared. According to PIC, the chicken was seared the day prior. CDI- facility immediately finished cooking the chicken.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed sanitizing solution in a blank grey bucket with no label. CDI- PIC labeled the bucket.
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed a tall covered container of diced tomatoes cooling in the WIC at a rate of .03F/min after 55 minutes. CDI- PIC moved the tomatoes to a shallow pan and removed the covering.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple boxes of food directly on the floor in the RIF. Observed boxes of chips stored on the floor.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed damp wiping cloth in a 0 ppm sanitizing solution. CDI- PIC refilled the bucket with sanitizer.
#43 · In-use utensils: properly stored
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed container of in-use utensils on the cook line submerged in water at 81F.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cardboard boxes stored on the floor in the dry storage area.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed WIC gaskets in need of replacement.
#55 · Physical facilities installed, maintained & clean −0.5
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some peeling baseboard tile near walk in cooler. Repair.
Jun 30, 2026 A 95.5 · 3 violations
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed chicken in stand up Delfield reach in unit at 52 degrees F. Ambient air temperature measured 54 degrees F. Vr to ensure calibration of stand up reach in unit needed.
Chicken voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed 2 packages of ham with date of preparation of 6/23. Observed chicken salad and potato with date of preparation of 6/18.. CDI, foods voluntarily discarded. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food prep employee not wearing hair restraint.
Feb 18, 2026 A 97 · 4 violations
#14 · Required records available: shellstock tags, parasite destruction −1
Repeat violationFollow-up verification required
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf - Observed operator not able to provide updated letter of guarantee for salmon. VR required. Repeat.
#23 · Proper date marking & disposition −1.5
Repeat violationFollow-up verification required
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) . Observed cream cheese with date of preparation of 2/6. CDI, cream cheese voluntarily discarded. repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
Follow-up verification required
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf. Observed several menu items asterisked on menu and PIC stated could be offered undercooked including Poke Tuna, Salmon, beef Wellington, beef tenderloin, beef canape. No consuemer advisory on newly printed menu. VR required.
#45 · Single-use & single-service articles: properly stored & used
4-502.13 Single-use and single-service articles cannot be reused. Observed single-service manufacturers members mark containers and pickle containers being reused for food storage.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single-service articles stored on ground in dry storage room.
Sep 8, 2025 A 95.5 · 7 violations
#2 · Certified Food Protection Manager −1
Corrected during inspection
Observed PIC could not prove certification. CDI by instruction
#6 · Proper eating, tasting, drinking or tobacco use
Observed open employee beverage on prep table
#13 · Food in good condition, safe & unadulterated −2
Corrected during inspectionRepeat violation
Observed 3 dented cans. CDI, cans removed from use
#15 · Food separated & protected −1.5
Corrected during inspection
Observed non-continuous partially cooked chicken stored over baked beans on rack. CDI, foods relocated for proper storage.
#23 · Proper date marking & disposition
Corrected during inspection
Observed garlic in oil mixture date marked exceeding 7 days. CDI, foods voluntarily discarded
#40 · Personal cleanliness
Observed a food prep employee wearing a watch
#14 · Required records available: shellstock tags, parasite destruction
Follow-up verification required
Observed cold smoked salmon offered as RTE but parasite destruction letter provided was from 2020. Vr to ensure updated letter provided for calendar year.
Jun 2, 2025 A 98.5 · 4 violations
#13 · Food in good condition, safe & unadulterated −1
Corrected during inspection
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed three dented cans being stored amongst non dented cans on dry storage shelf. CDI: PIC segregated dented cans for non use.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed salt being stored in a container with a label for thyme. Label all working containers of food with correct label.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flying insects near 3 compartment sink. Contact pest control service provider to address issue.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rubber molding along floor underneath walk in freezer door loose and separated from wall. Repair loose rubber molding. REPEAT. Points not escalated due to improvement since previous inspection.
Dec 19, 2024 A 98 · 5 violations
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed facility without written procedures for responding to vomiting or diarrheal events. CDI: EHS provided a copy.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed a deep metal container of gravy cooling in RIC uncovered and several trays of bahn mi sandwiches and a try of salmon won tons both tightly wrapped in plastic cooling in outside walk in cooler all at a rate insufficient to reach cooling parameters. CDI: PIC transferred gravy to a shallow pan and placed in WIF to rapidly cool and placed trays of sandwiches and salmon won tons in WIF to rapidly cool.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a dented can of black beans and a dented can of pineapple chunks being stored on dry storage shelf amongst non dented cans. CDI: PIC segregated dented cans from others.
#45 · Single-use & single-service articles: properly stored & used −1
Corrected during inspectionRepeat violation
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use plates and a stack of single use bowls being stored outside of their original packaging right side up on prep shelves. CDI: Employee inverted single use items to protect against contamination. REPEAT.
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single use catering bowls and containers being stored on floor in hallway outside of restrooms. Store single use articles at least 6 inches above the floor.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floor in dry storage room. Clean as needed.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing rubber molding where floor meets the wall outside of walk in freezer. Replace missing molding.
Aug 29, 2024 A 99 · 2 violations
#45 · Single-use & single-service articles: properly stored & used −1
Corrected during inspectionRepeat violation
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two stacks of single use plates being stored outside their original packaging right side up on table in dry storage room. CDI: PIC inverted plates to protect against contamination. REPEAT.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed RIC not operational. PIC stated service request has been submitted and technician is scheduled to be onsite today. PIC discovered RIC not operating properly yesterday and voluntarily discarded all food. Repair RIC
Mar 7, 2024 A 98 · 6 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wash hands and use bare hands to turn off faucet before returning to handle food. CDI: Employee rewashed hands.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 2 containers of roasted red peppers, a container of chipotle mayo being held in prep flip top cooler and containers of diced tomatoes and shredded lettuce being held in prep reach in portion of same cooler all above 41F. See temp chart. CDI: PIC voluntarily discarded items.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of sanitizer not labeled. CDI: PIC labeled bottles.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can of pineapple chunks being stored on dry storage shelf amongst non dented cans. CDI: Dented can was segregated from non dented cans.
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two stacks of single use plates being stored on table outside of their original packaging right side up with documents stored directly on plates. CDI: PIC removed documents and inverted plates to protect against contamination.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bag being stored on a box of pasta noodles in dry storage area. CDI: Employee bag was relocated to a designated area.
Nov 16, 2023 A 99 · 1 violation
#39 · Contamination prevented during food preparation, storage & display −1
Repeat violation
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of pasta noodles, a box of rice and a box of canned cranberries all being stored on floor in dry storage room. Store food at least 6 inches above the floor. REPEAT
Jul 26, 2023 A 98.5 · 4 violations
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed an open package of fire roasted tomatoes which PIC stated were opened yesterday missing a date mark. CDI: PIC date marked item. Overall good date marking system was observed.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a spray bottle of glass cleaner being stored on a dry food storage shelf directly over a bowl of croutons. CDI: Glass cleaner was relocated to designated area.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two containers of sandwiches being stored on floor of WIC. CDI: PIC moved containers of sandwiches to shelf.
#45 · Single-use & single-service articles: properly stored & used −0.5
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several boxes of single use to go containers being stored on floor in dry storage room. Store single use containers at least 6 inches above floor.
Apr 14, 2023 A 97 · 6 violations
#14 · Required records available: shellstock tags, parasite destruction −1
Follow-up verification required
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed shell stock tags without last sale date recorded. VR required within 10 days.
#18 · Proper cooking time & temperatures −1.5
Follow-up verification required
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P. Observed facility par-cooking chicken and beef, information has not been recorded using logs since 1/30. VR required within 3 days.
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
Follow-up verification required
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf. Observed scallops and salmon which can be served undercooked according to PIC without an asterisk on menu. VR required within 10 days.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed bottle of windex not labeled. CDI: PIC labeled bottle.
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed beef cooling at a rate of 0F/min, while in a large pan covered in Saran Wrap. CDI: PIC placed beef on sheet pans to quickly cool.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open.
Jan 30, 2023 A 98.5 · 3 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed canned peppers with a prep date of 1/23 and cooked veggies with no date mark. PIC stated veggies were cooked 1/28. CDI: PIC voluntarily discarded items.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed bleach in spray bottle over 200ppm (bleached out test strip). CDI: PIC remade bleach/water solution, new concentration is 100ppm.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board on prep unit in need of resurfacing.
Oct 25, 2022 A 97 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed dish machine chlorine sanitizer at 0ppm after running 3 cycles. CDI: PIC primed the dish machine and ran another cycle, Chlorine concentration was 50 ppm.
#18 · Proper cooking time & temperatures −1.5
Follow-up verification required
3-401.14 (A) - (E) Follow the procedure, per the NC Food Code, for non-continuous cooking of raw animal foods. -P. Observed facility par cooking chicken and beef and had not been recording information in the non-continuous cooking logs. VR required within 3 days to ensure facility is recording non-continuous cooking in the logs.
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed par cooked chicken sitting out on a speed rack above 41F. PIC stated items had been sitting out for at least 45 mins. CDI: PIC started the cooking process.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple boxes of food being stored on the floor of the walk in cooler. CDI: Items were moved.
Aug 9, 2022 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 10, 2022 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 27, 2021 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 18, 2021 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 17, 2020 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 10, 2020 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 18, 2019 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 15, 2019 A 93.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 19, 2018 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 15, 2018 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 26, 2018 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 30, 2017 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 31, 2017 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 8, 2017 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 13, 2016 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 5, 2016 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 8, 2016 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 2, 2016 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 19, 2015 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 25, 2015 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 22, 2014 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 4, 2014 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 19, 2014 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 25, 2013 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “CHEFS CATERING” or State ID 2060021720). Inspection type (routine vs. follow-up) is not published in the county's data.