A97

LA VILLA TIENDA Y GRILLE

3045 FREEDOM DR, Charlotte, NC 28208

Food Stands · NC permit/State ID 2060022319

Latest gradeA (97)

Last inspectedAug 13, 2026

Inspections on record35

On record sinceMar 5, 2014

Score history

Mar 5, 2014Higher is betterAug 13, 2026

Inspections & violations

Aug 13, 2026 A 97 · 6 violations

Inspector comments: Customer display case empty PIC in the process of cleaning unit. Gave updated Spanish E/H and V/D.

#15 · Food separated & protected −3

Corrected during inspectionRepeat violation

REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed in WIC raw ground beef stored directly above open container of cut peppers and onions. Observed in WIC open container of raw beef steak stored directly above cooked beans. CDI - PIC correctly storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed portioned bags of raw chicken stored among portioned bags of raw pork in chest freezer. CDI - PIC rearranged raw foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior panel of ice machine with pink/brown build up. PIC will have machine cleaned today and discontinued use.

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open bag of flour stored directly on the floor in the dry storage room. CDI - PIC moved bag to shelf and placed into a food container.

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspection

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed at self service beverage station single service cups and lids not in original protective package or stored using other means. CDI - PIC place items back into protective sleeves.

#49 · Non-food contact surfaces clean

Corrected during inspection

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several plastic and metal containers stored clean with date marking stickers still attached. CDI - PIC moved items to 3-comp-sink and will obtain water dissolving stickers.

#55 · Physical facilities installed, maintained & clean

6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed floor tils missing near prep sink and back storage room entrance. PIC will obtained install new floor tires.

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Apr 1, 2026 A 94 · 6 violations

#2 · Certified Food Protection Manager −1

Repeat violation

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed prepared raw chicken stored among prepared raw beef and pork in chest freezer. CDI PIC was educated and reorganized items. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#28 · Toxic substances properly identified stored & used −2

Corrected during inspectionRepeat violation

REPEAT 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed four secondary spray bottles without any form of identification near 3-comp-sink, can wash, and prep table. CDI - PIC voluntarily discarded solutions.

#35 · Approved thawing methods used −0.5

Corrected during inspection

3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed raw beef thawing in prep sink without any running water. Observed temperature of raw beef chub above 41F. CDI - PIC moved raw beef chub into WIC to cool down and later cooked food.

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wet wiping cloths on prep counters throughout kitchen. CDI - PIC obtained quat sanitizer for wet wiping cloths.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

REPEAT 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed floor to wall joint in WIC missing and detaching. Fix or replace

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Nov 12, 2025 B 84 · 11 violations

#2 · Certified Food Protection Manager −1

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

REPEAT 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no form of hand drying at hand washing sink near register. CDI - PIC obtained paper towels. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed pitcher full of water inside hand washing sink near flip top unit. CDI - PIC moved pitcher out of hand washing sink. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed metal bowl with wet wiping cloths stored inside hand washing sink near 3-comp-sink. CDI - PIC removed and education was given to PIC on proper usage of hand washing sinks.

#15 · Food separated & protected −3

Corrected during inspectionRepeat violation

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed open box of raw shell eggs stored over wash and unwashed vegetables and fruits in WIC. CDI - PIC corrected storage order by putting raw shell eggs at the lowest point on shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#21 · Proper hot holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed reheated shredded pork under heat lamp below 135F. PIC stated shredded pork has been under lamps since 9:00AM. CDI - PIC voluntarily discarded food. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed reheated chicken hot holding on counter top below 135F. PIC stated chicken has been on counter since 9:00AM. CDI - PIC voluntarily discarded food. EHS gave out education on keeping foods either cold or hot instead of ambient air holding. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes and shredded mozzarella cheese in flip top unit above 41F. CDI -PIC voluntarily discarded food. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken tamales and cooked shredded pork in large plastic bus tub above 41F in WIC cooked yesterday. CDI -PIC voluntarily discarded food. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed in WIC items beyond 7 datemarking; cooked chicken stew and pork stew, cooked chili sauce, cooked chicken with cheese, cooked salsa roja, cooked pork. CDI - PIC voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#28 · Toxic substances properly identified stored & used −2

Corrected during inspectionRepeat violation

7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed opened first aid supplies and employee medication stored among single service and package foods on storage shelf. CDI - PIC moved items to office. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two secondary spray bottles without any form of identification. CDI - PIC could not accurately identify chemicals and voluntarily discarded both bottles.

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked pork tamales actively cooling at ambient air. PIC stated food was cooked 1hour ago. CDI-PIC moved food to WIC and reportioned food into smaller containers to quickly cool food down to 70F. See temp chart. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed several dead insects throughout kitchen around cooking equipment. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live insects crawling on walls, floors, and hand washing sink throughout kitchen. Pest control services facility monthly. Increase frequency of visit and patching holes throughout facility.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

4-501.11 Maintain equipment in good repair. Observed damaged handle of plastic spatula not able to be cleaned properly. CDI - PIC voluntarily discarded spatula. 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed wooden spoon flaking pieces of wood with deep groves and score marks. CDI - PIC voluntarily discarded. 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed mortar and pestle use to prepare food with porous surface and deep groves not allowing for proper cleaning. CDI - PIC voluntarily discarded.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles missing by prep sink area and large size hole in wall behind storage rack near chest freezer. Several quarter size holes throughout walls and ceilings in kitchen. Holes need to be patched and wall damaged needs to be repair. 6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed floor to wall joint in WIC missing and detaching. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling tiles and walls near 3-comp-sink with food stains and food splash. Increasing frequency of cleaning.

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Jul 11, 2025 A 93.5 · 6 violations

Inspector comments: Peel & stick storage order guide for RIC and WIC were given out. Peel & stick consumer advisory signage were given out. Spanish employee health documentation was given out.

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee using hand washing sink to fill buckets of water for steam table. CDI-EHS educated employee on proper use of hand washing sink. Hand washing sink also has both English and Spanish signage.

#15 · Food separated & protected −3

Corrected during inspectionRepeat violation

REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed cut head of lettuce stored directly next to raw shelled eggs inside metal container in flip top unit. CDI - PIC voluntarily discarded both cut head of lettuce and raw shell eggs. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed open box of raw shell eggs stored over open boxes of tomatoes, lettuce, cut onions, and breads in WIC. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed in chest freezer ziplock bags of raw chicken, raw pork, raw beef, open bag of French fries, and open bag of fully cooked spicy chicken wings. co-mingled inside. EHS went into great detail on storage order with PIC and employees. CDI - PIC separated foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked chicken, ground beef and pork on stove below 135F. PIC stated foods were cooked early this morning and are held at ambient air for customer orders. EHS educated employees on keeping foods at or above 135F or 41F below for customer orders. CDI - PIC voluntarily discarded pan of cooked chicken, ground beef, and pork. PIC also demonstrated to staff on how to keep foods hot holding on stove with out burning the food. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked chicken stew below 135F at steam table. Employee stated food was cooked roughly one hour ago. EHS instructed that the food be reheated to 165F and moved back to hot holding. Employee also adjusted the temperature of steam table to medium from low. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary spray bottle not labeled with unknown liquid under 3-comp-sink. CDI - PIC voluntarily discarded entire bottle. 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed "HOME USE ONLY" pesticide powder on top of water heater. CDI - PIC voluntarily discarded entire bottle.

#55 · Physical facilities installed, maintained & clean

6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed floor to wall joints missing and detached in WIC.

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee equipment and utensils co-mingled establishment utensils and equipment in storage bins and dry racks. CDI - PIC separated items.

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Apr 4, 2025 A 90 · 11 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand washing sink near register. CDI - PIC obtained paper towels.

#13 · Food in good condition, safe & unadulterated −1

Corrected during inspection

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed mold growth on several whole tomatoes in WIC. CDI- PIC voluntarily discard box of tomatoes. 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed mold growth on several whole limes in WIC. CDI- PIC voluntarily discard box of limes 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed mold growth on a few whole tomatoes in flip top unit. CDI - PIC voluntarily discarded container of tomatoes.

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shelled eggs stored above open boxes of potatoes, onions, and lettuce. CDI - PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked pork skins co-mingled with cooked shredded pork from 4-3/ 4-9 above 41F in WIC. CDi - PIC voluntarily discarded pan of cooked pork skins, and shredded pork. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed large container of cooked chicken soup without any form of identification or dates in WIC. CDI - PIC voluntarily discarded container of cooked chicken soup. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of cooked chicken tamales exceeding 7days 3-27/4-2. CDI - PIC voluntarily discarded container of cooked chicken tamales. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pot of cooked tomatillos without any form of identificatoin or date marking. CDI - PIC stated they are cooked yesterday. EHS allowed PIC to properly date mark food. EHS gave education on date marking. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed first aid kit, bottle of rubbing alcohol and bottle hydrogen peroxide co-mingled with single service items on storage shelf. CDI - PIC moved items to office area. 7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed personal bottle of vitamins and personal medication co-mingled with single service items on storage shelf. CDI - PIC moved items to office area.

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of raw chicken stored directly on the floor and unopened raw beef underneath storage rack. CDI - PIC moved items to shelves

#40 · Personal cleanliness

Corrected during inspection

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working with food without hair covers. PIC will order hair nets 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing wrist jewelry while working with food. CDI - employees removed wrist jewlery

#41 · Wiping cloths: properly used & stored −1

Corrected during inspectionRepeat violation

REPEAT 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a few wet wiping cloths stored on prep tops throughout establishment. CDI - PIC voluntarily discarded cwet wiping cloths. EHS educated PIC on keeping wet wiping cloths stored in a labeled bucket of sanitizer solution between 200PPM-300PPM.

#43 · In-use utensils: properly stored −0.5

Corrected during inspectionRepeat violation

REPEAT 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed six original containers of dry cooking ingredient containers with submerged portioned cups stored inside. CDI - PIC removed six portioned cups from original containers of dry cooking ingredients.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Corrected during inspectionRepeat violation

REPEAT 4-502.11(A) Maintain utensils in good repair. Observed stored clean four plastic serving spoons with melted and damaged handles. CDI - PIC voluntarily discarded three serving spoons. 4-501.11 Maintain equipment in good repair. Observed inside walk in cooler rubber baseboard not seal to wall exposing the bare metal of WIC.

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Dec 17, 2024 A 94 · 9 violations

#2 · Certified Food Protection Manager −1

#6 · Proper eating, tasting, drinking or tobacco use

Corrected during inspection

2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed soda bottle with twist off top inside low boy cooler mixed in with other secondary squeeze bottles. CDI - PIC moved plastic bottle to designated location. 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed personal bottles with twist off caps on top of flip top unit. CDI - PIC moved all plastic bottles to designated location.

#21 · Proper hot holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several cooked quarter chickens pieces below 135*F in indiviual steam table. PIC stated food was cooked around 9:00AM today. CDI - PIC voluntarily discarded pan of quarter chicken. Observed hot water from steam table at 142*F. All other steam wells were above 180*F. PIC discontinued use of single steam table. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed residential use only insect spray can on storage shelf. CDI - PIC discarded spray can. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed secondary spray bottle of bleach sanitizer above 200PPM. Test strip was bleach-out. CDI - PIC discarded bleach. Education was given on how to properly dilute bleach sanitizer.

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspectionRepeat violation

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several wet wiping cloths stored on prep tops throughout establishment. CDI - PIC voluntarily discarded cloths.

#43 · In-use utensils: properly stored

Corrected during inspection

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed small white plate used to serve cooked rice. CDI - PIC placed small plate in 3-comp-sink and voluntarily discarded yellow rice.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Corrected during inspectionRepeat violation

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed stored clean two large wooden cooking spoons with deep crack and pieces flaking off. CDI - PIC voluntarily discarded two wooden spoons. 4-502.11(A) Maintain utensils in good repair. Observed stored clean three plastic serving spoons with melted and damaged handles. CDI - PIC voluntarily discarded three serving spoons. 4-501.11 Maintain equipment in good repair. Observed inside walk in cooler rubber baseboard not seal to wall exposing the bare metal of walk in cooler wall.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food debris inside chest freezer where frozen meats are stored. Increase frequency of cleaning chest freezer.

#51 · Plumbing installed; proper backflow devices

Corrected during inspection

5-205.15 Maintain a plumbing system in good repair. Observed plastic pipes underneath handwashing sink nearest to register leaking water onto floor. CDI - PIC temporarily placed non food grade bucket underneath hand washing sink and will call for repairs.

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Jul 25, 2024 A 90 · details not yet loaded