A98.5
MAC'S COMMISSARY
223 ATHERTON ST, Charlotte, NC 28203
Food Stands · NC permit/State ID 2060022454
Latest gradeA (98.5)
Last inspectedOct 14, 2026
Inspections on record43
On record sinceSep 11, 2013
Score history
Dec 3, 2014Higher is betterOct 14, 2026
Inspections & violations
Oct 14, 2026 A 98.5 · 5 violations
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed storage room door leading outside open during the duration of the inspection.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed handwashing sinks with missing and broken sealant separated from the wall.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed no lid on one of the dumpsters.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed multiple missing ceiling tiles and many discolored ceiling tiles around the smoker. Observed heavily rusted ceiling brackets throughout prep area. Repeat.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed multiple employee food items stored among establishment food.
May 8, 2026 A 96 · 10 violations
#2 · Certified Food Protection Manager
Corrected during inspection
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. CDI CFPM came during inspection
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#15 · Food separated & protected −1.5
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed Unwashed peppers stored over RTE food in WIC. CDI.PIC moved peppers to correct storage location during inspection.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed several containers of baked beans stored uncovered in WIC. Food was not in active cooling process and was voluntarily covered during inspection.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#23 · Proper date marking & disposition
Follow-up verification required
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)Observed baked beans containing previously prepared pork date marked with the prep date of the baked beans rather than the prep date of the oldest TCS ingredient. CDI..Correct date mark was added during inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several large plastic tubs of pasta cooling at a rate insufficient (.1f/M) to meet cooling parameters.CDI Ice was added during inspection to facilitate rapid cooling, and product was adjusted to meet cooling requirements. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of veggies stored on floor in WIC.CDI Item was placed on shelf.
#43 · In-use utensils: properly stored −0.5
Corrected during inspectionRepeat violation
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed bowl stored in cooked noodles. CDI bowl was removed, REPEAT
#44 · Utensils, equipment & linens: properly stored, dried & handled
Corrected during inspection
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed clean dishes stacked wet. CDI.. Items were removed from shelf.
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean lids stored in bins with visible debris.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed to go boxes stored on floor in storage room. CDI Box was placed on shelf.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed back hand sink leaking.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in wall/floor REPEAT
Feb 12, 2026 A 97 · 6 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed hand sink by prep sink without soap. CDI - PIC added soap.
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed 6, 5 gallon buckets of queso being cooled from the day before missing cooling window. Observed 4, 15-18 gallon buckets of bakes beens being cooled from the day before missing cooling window. CDI - PIC voluntarily discarded all items. Product disposition form will be provided for the PIC.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed broth with prep date of 2/10 cooked with bones prepared on 2/9. CDI - PIC added correct date on stock.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed several gallons of queso and baked beans in deep plastic containers with lids on missing cooling window. CDI - PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#43 · In-use utensils: properly stored
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop with out a handle being stored submerged in soup. CDI - PIC took out scoop.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tiles through out the facility. Observed damage floor tiles in WIC. Observed FRP coming off the wall by WIC door.
Oct 9, 2025 A 97 · 7 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- Observed household pesticide stored in a cut and half water bottle stored on the hand sink closest to the smoker. -CDI- PIC removed the water bottle and voluntarily discarded
#16 · Food-contact surfaces: cleaned & sanitized
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in dry storage area with black biofilm build up. EHS coached PIC to clean more frequently and increase thoroughness.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P- The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed containers of pork sauce and collard greens past the 7 day window. Food was therefore expired for 7 day date-marking. -CDI- PIC voluntarily discarded foods on their 8th day.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P- Observed spray bottle of domestic use pesticide being used within the kitchen. -CDI- PIC voluntarily discarded pesticide spray.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed queso cooling in WIC at a rate of 0.33 from 127F-119F in 24 minutes. Queso was cooling in a very large plastic container. -CDI- PIC had his staff begin actively stirring in an ice bath to cool at a faster rate.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed sticker residue present on the outside of plastic containers stored as clean on clean dish rack. Ensure all sticker residue is properly removed during the W/R/S process.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floors in main kitchen area as well as in the dry storage area that were chipping throughout. EHS recommends refinishing the floors and maintaining in good repair.
Jun 25, 2025 A 97 · 6 violations
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
Observed large pan of bacon jam and tomato sauce, placed inside the WIC to cool overnight. Both TCS food items observed at 43F at 11:30 AM during inspection.
CDI - Items voluntarily discarded.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed speed rack of chicken and dumplings with no date marking.
CDI - Chicken and dumplings were prepared the previous day (recorded in cooling log), the proper date marks were added to the items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed bacon jam and puree tomato sauce in large deep pans, and not located in the area of the WIC with the best air flow for cooling.
Both items missed the 6 hour cooling window, observed at 43F during the inspection. Items were placed inside the WIC the previous day to cool overnight.
CDI - Items voluntarily discarded.
Observed large plastic container of queso cooling at a rate of 0.38F/min. Item observed at 120F and then 105F after 39 min time span.
CDI - Ice wands were placed inside all the large plastic containers of Queso.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed two large plastic containers of sugars with no label.
CDI - Proper label was added.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed buckets of QUAT sanitizer at approximately 100 PPM.
CDI - Buckets replaced with sanitizer at 200 PPM.
#43 · In-use utensils: properly stored −0.5
Corrected during inspection
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed handless scoop submerged in cold pickled onions inside the WIC.
CDI - Scoop was removed.
Dec 5, 2024 A 99 · 3 violations
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed multiple pans of shredded pork stacked closely together on speed rack cool 1F in 47 min time span.
CDI - Pans were separated and moved to the coldest area of the WIC for rapid cooling.
Observed tightly wrapped brisket cooling at a rate of 0.13F/min (98F to 94F) in a 29 min time span.
CDI - Brisket was unwrapped and moved to the coldest area inside the WIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#43 · In-use utensils: properly stored −0.5
Corrected during inspection
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed multiple handless containers used as scoops, submerged in seasonings on dry storage rack near the smoker.
CDI - Scooping containers were removed.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster lids missing.
Request that company provide new receptacles or new lids.
Aug 30, 2024 A 97 · 4 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels in paper towel dispenser at handwashing sink next to 2-compartment prep sink.- CDI- PIC placed roll of paper towel in dispenser.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed multiple items in WIC above 41F. All items in deep containers, such as chicken dumplings, salsa, homemade pickles, and baked beans, were above 41F. The only items at 41F or below in WIC were those in thin, metal trays cooling from yesterday (chili, queso, collards). One condenser in WIC read at 37F, the other condenser read at 43F. -CDI- PIC moved items for same-day delivery to delivery truck coolers to cool to 41F. PIC moved other TCS items to establishment's freezers or other cold holding equipment to cool to 41F. PIC contacted service technicians during inspection for WIC repair. Service technicians arrived to establishment during inspection. WIC is back in temp (below 41F) before end of inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed two containers of chicken dumplings in WIC date marked with a prep date of 8/30. PIC stated items were prepped on 8/29 and marked with 8/30 as the delivery date to the store. Items should be date marked with prep date as Day 1. -CDI- PIC corrected date marks with proper prep date as Day 1.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed in-use wiping cloth stored in quat sanitizer solution at a concentration of 100ppm. Per the quat sanitizer's instructions, proper sanitizer concentration is 150ppm - 400ppm.
May 30, 2024 A 96.5 · 7 violations
#20 · Proper cooling time & temperatures −3
Corrected during inspectionRepeat violation
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed multiple tubs of baked beans made and cooled on 5/29 that were above 41F and had missed the cooling window. CDI - PIC discarded all tubs of beans.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed bacon jam, habanero salsa, and beans in WIC that had been prepared longer than 7 days ago. CDI - PIC discarded all items in the WIC out of date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large plastic tubs of baked beans stacked on top of each other in WIC prepared 5/29 that had missed the cooling window. Observed collard greens prepared shortly before inspection that showed little progress in the cooling process during the inspection. CDI - PIC discarded all tubs of beans. Collard greens were stirred and moved to area that will allow more airflow.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottle of liquid butter flavored oil in prep area. Instructed PIC to label the bottle.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed large tubs of spice blend that did not have lids on. CDI - PIC placed lids on both containers to protect from contamination.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single use items stored on the floor in dry storage area.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed heavy rust build up on the interior walls of the WIC. Resurfacing recommendation noted on previous inspection.
Oct 18, 2023 A 97.5 · 7 violations
Inspector comments: Facility has severe rusty buildup to interior walls and ceiling of WI. Either have resurface and repainted or attach FRP board to make smooth and easily cleanable.
#9 · No bare hand contact with RTE foods or pre- approved alternate procedure properly followed
Corrected during inspection
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee touching washed, RTE herbs with bare hands in WI. CDI - PIC voluntarily discarded. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed pickles produced using a hot brine cooled to 51F after more than 6 hrs. CDI - PIC voluntarily discarded -1.5-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooling hot brined pickles that missed cooling more than 6 hrs, baked beans cooling at a rate of .06 degrees per minute and collards cooling at a rate of .03 degrees per minute in deep plastic bins. CDI - PIC checked times for cooling and method changed to thinner portions in shallow pans. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects in kitchen and dry storage areas. Maintain pest control to get rid of flies. -0-
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic containers stored as clean. -.5-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed rusting walls in WI and scratched surface on cheese grater. Repair. -.5-
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observe buildup on splash guard of ice machine that does not touch ice. -0-
Aug 7, 2023 A 96.5 · 5 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at handsink to the immediate left of 2-comp sink. CDI - Handwashing sign given today during inspection and posted. -0-
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed cucumbers stored directly above RTE collard greens, cream corn and Brunswick stew. CDI - Produce moved to same shelf with other unwashed produce under WI cooler condenser fans. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired bulk container of house made pimento cheese with prep date 07/28. Discard should have been 08/03/2023. Today is 08/07. Observed one container of house made queso with two dates - 08/04 and 08/07. Per PIC, second date came off another container and was stuck on the side of this container so it did not get lost. CDI - Items voluntarily discarded and date marking system reviewed. -1.5- REPEAT
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed roll up door open at beginning of inspection with drying rack inside for dishes that have been WRS and door leading to kitchen propped open. Keep roll up door closed during food prep hours to ensure protection from pests or install an approved method for prevention. -0-
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer test strips for measuring concentration of quat sanitizer. VR no later than 08/17/2203 to ensure facility has quat test strips. -.5-
Apr 14, 2023 A 98.5 · 3 violations
Inspector comments: EHS observed roasts final cook temperatures today. Process is to cook roasts overnight and to rest finished product for two hours after roasts fully cooked. Roasts are usually finished by 6 and removed by 8 for pulling.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs stored directly above RTE heavy whipping cream on walk in cooler shelf. CDI - PIC rearranged storage order. -1.5-
For more information on food storage order please visit: http://meck.co/FoodSafety
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one bulk container of hot pickled cucumber pickles date marked 04/07. Per PIC expired items are discarded at end of shift on day of expiration. CDI - Item voluntarily discarded. -0-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees preparing catering orders, packing dry goods and dressings without wearing an effective hair restraint. -0-
Feb 17, 2023 A 99 · details not yet loaded
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Oct 3, 2022 A 97.5 · details not yet loaded
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Jul 20, 2022 A 96 · details not yet loaded
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May 26, 2022 A 95 · details not yet loaded
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Mar 16, 2022 A 97 · details not yet loaded
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Dec 30, 2021 A 99 · details not yet loaded
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Sep 30, 2021 A 97 · details not yet loaded
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Jun 14, 2021 A 96.5 · details not yet loaded
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Mar 8, 2021 A 98 · details not yet loaded
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Sep 21, 2020 A 97.5 · details not yet loaded
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Mar 17, 2020 A 96.5 · details not yet loaded
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Dec 31, 2019 A 91 · details not yet loaded
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Sep 3, 2019 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 27, 2019 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 1, 2018 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 20, 2018 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 6, 2018 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 1, 2017 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 21, 2017 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 8, 2017 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 2, 2017 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 19, 2016 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 23, 2016 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 26, 2016 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 19, 2016 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 22, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 27, 2015 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 13, 2015 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 3, 2014 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 19, 2014 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 14, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 11, 2013 A 98.5 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MAC'S COMMISSARY” or State ID 2060022454). Inspection type (routine vs. follow-up) is not published in the county's data.