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A98.5

UNCC FOOTBALL CONCESSIONS C128-GRILL

9201 UNIVERSITY CITY BV, Charlotte, NC 28223
Food Stands · NC permit/State ID 2060022557
Latest gradeA (98.5)
Last inspectedOct 3, 2026
Inspections on record14
On record sinceSep 7, 2013

Score history

7085100 Sep 7, 2013: 98Sep 9, 2014: 100Sep 12, 2015: 99.5Apr 23, 2016: 99Sep 17, 2016: 99.5Sep 16, 2017: 99Sep 13, 2018: 98Aug 29, 2019: 98Sep 3, 2021: 98Oct 22, 2022: 98.5Oct 27, 2023: 100Sep 14, 2024: 99Sep 18, 2025: 98.5Oct 3, 2026: 98.5
Sep 7, 2013Higher is betterOct 3, 2026

Inspections & violations

Oct 3, 2026 A 98.5 · 1 violation
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed hot dogs in a stand up RIC at 43F, hot dogs were opened and prepped today. Hot dogs were tightly wrapped in the cooler. -CDI- Hot dogs were moved and opened and placed into WIF to properly cool. Ensure that CH food is maintained at 41F or below. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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Sep 18, 2025 A 98.5 · 1 violation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed food employee fail to clean and sanitize food thermometer prior to attempting to temp hot dogs that had been reheated. CDI- EHS discussed cleaning procedures, PIC had food employee properly clean thermometer.

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Sep 14, 2024 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible −1
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed cup in hand wash sink.
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed roast beef at 42F..CDI Trays of beef moved to WIF to quickly cool. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up behind soda nozzles

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Oct 27, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 22, 2022 A 98.5 · details not yet loaded

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Sep 3, 2021 A 98 · details not yet loaded

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Aug 29, 2019 A 98 · details not yet loaded

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Sep 13, 2018 A 98 · details not yet loaded

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Sep 16, 2017 A 99 · details not yet loaded

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Sep 17, 2016 A 99.5 · details not yet loaded

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Apr 23, 2016 A 99 · details not yet loaded

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Sep 12, 2015 A 99.5 · details not yet loaded

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Sep 9, 2014 A 100 · details not yet loaded

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Sep 7, 2013 A 98 · details not yet loaded

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “UNCC FOOTBALL CONCESSIONS C128-GRILL” or State ID 2060022557). Inspection type (routine vs. follow-up) is not published in the county's data.