A98

UNCC FOOTBALL CONCESSIONS C167-GRILL

9201 UNIVERSITY CITY BV, Charlotte, NC 28223

Food Stands · NC permit/State ID 2060022561

Latest gradeA (98)

Last inspectedOct 3, 2026

Inspections on record13

On record sinceSep 7, 2013

Score history

Sep 7, 2013Higher is betterOct 3, 2026

Inspections & violations

Oct 3, 2026 A 98 · 2 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sliced cheese in reach in cooler recorded above 41F. PIC stated it was sitting out for prep of burgers. CDI - Cooled down to 41F in WIF For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. One sanitizer bucket recorded low at 0ppm Quat. CDI - Re filled with proper sanitizer.

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Sep 18, 2025 A 99.5 · 1 violation

Inspector comments: Observed build up and debris on a table top can opener. PIC stated that they do not use that piece of equipment in that stall and removed can opener completely. EHS did not observe any item that would require use of can opener.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust and slight debris on hot dog warmer shelves of one of the hot dog warmer equipment.

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Sep 14, 2024 A 99.5 · 3 violations

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- EHS observed sliced cheese to be in the flip top unit at 50F. PIC stated the item should have been 38F. CDI-PIC moved item to walk in freezer to quickly cool. PIC stated item may be added to TPHC for next inspection and long term compliance. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#37 · Food properly labeled: original container

Corrected during inspection

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed shaker of salt without a label. CDI- PIC labeled. The item.

#40 · Personal cleanliness −0.5

Corrected during inspection

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed an employee prep food while wearing a hair tie on the wrist. CDI- PIC had employee take hair tie off and wash hands prior to donning gloves to prep food.

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Oct 27, 2023 A 99.5 · 1 violation

#5 · Procedures for responding to vomiting & diarrheal events −0.5

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit/ diarrhea plan for stand. CDI- PIC got plan For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

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Oct 22, 2022 A 98.5 · 2 violations

#24 · Time as a Public Health Control; procedures & records −1.5

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no specific procedures burgers, fries and chicken held on time.

#49 · Non-food contact surfaces clean

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Sep 3, 2021 A 99 · details not yet loaded