A100

UNCC FOOTBALL CONCESSIONS C186-PIZZA

9201 UNIVERSITY CITY BV, Charlotte, NC 28223

Food Stands · NC permit/State ID 2060022563

Latest gradeA (100)

Last inspectedOct 3, 2026

Inspections on record13

On record sinceSep 7, 2013

Score history

Sep 7, 2013Higher is betterOct 3, 2026

Inspections & violations

Oct 3, 2026 A 100 · 0 violations

Inspector comments: ALL TCS FOOD ON TPHC.

No violations were recorded for this inspection.

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Sep 18, 2025 A 99.5 · 2 violations

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed jalepeno hot dogs in RIC holding above 41F. PIC stated 30 minutes prior items had been held out to stock rollers for reheat. CDI packaged was tightly wrapped in plastic. PIC unwrapped to facilitate rapid re-cooling. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer in sanitizer bucket holding at 0 ppm quat. CDI PIC had bucket changed out with 150 ppm quat sanitizer.

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Sep 14, 2024 A 99.5 · 1 violation

#43 · In-use utensils: properly stored −0.5

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed ice scoops with handles inside of ice. CDI scoops relocated.

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Oct 27, 2023 A 97 · 5 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed opened case of hot dogs at 44F. CDI-hot dogs disposed of. Follow the food from commissary to make sure it gets put into cooler promptly. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#24 · Time as a Public Health Control; procedures & records

Corrected during inspection

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed pizza pepperoni and cheese log with times in the future. Staff said they wrote time 5-10 minutes previously CDI-through discussion TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#40 · Personal cleanliness −1

Repeat violation

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handling staff with several rings, several bracelets and a watch

#45 · Single-use & single-service articles: properly stored & used −0.5

4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed all the soda cups opened from the lip side of the bag.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed leak at 3-comp sink fixture

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Oct 22, 2022 A 99.5 · details not yet loaded