A99.5

UNCC BELK TRACK/SOCCER CONCESSIONS

9201 UNIVERSITY CITY BV, Charlotte, NC 28223

Food Stands · NC permit/State ID 2060022617

Latest gradeA (99.5)

Last inspectedOct 6, 2026

Inspections on record11

On record sinceSep 3, 2013

Score history

Sep 3, 2013Higher is betterOct 6, 2026

Inspections & violations

Oct 6, 2026 A 99.5 · 1 violation

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee cell phone observed on prep table. Do not store personal items on prep surfaces.

View this inspection on the county portal ›

May 16, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

View this inspection on the county portal ›

Mar 15, 2024 A 98.5 · 1 violation

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese on ice holding above 41F. CDI- Cheese placed in the walk in cooler and cooled to 41F. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

View this inspection on the county portal ›

Jun 3, 2023 A 98.5 · 1 violation

#20 · Proper cooling time & temperatures −1.5

Corrected during inspection

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed cooling foods in the walk in cooler cooling at a rate of 0. Walk in cooler was elevated in temp. Kitchen was very hot, employees were constantly going in and out. CDI- Walk in freezer door was opened and dropped the temp quickly to 37F. Foods began to cool rapidly. See temp chart. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .

View this inspection on the county portal ›

Apr 29, 2022 A 97 · 2 violations

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cheeses on ice holding above 41F. CDI- Items placed on TPHC. EHS recommended cheese be added to TPHC template permanently like all other hot held items. EHS has determined based on equipment and behaviors that TPHC would be the safest way to hold the cheeses. Cheeses were also marked out on cold holding during the previous inspection. PIC has added cheese to TPHC.

#24 · Time as a Public Health Control; procedures & records

Corrected during inspection

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no procedures for items held on TPHC, however process was being conducted correctly as EHS assessed. CDI- PIC obtained procedures

View this inspection on the county portal ›

Apr 14, 2021 A 98.5 · details not yet loaded