A97.5
FRESH MARKET #204 DELI, THE
10828 PROVIDENCE RD, Charlotte, NC 28277
Food Stands · NC permit/State ID 2060022802
Latest gradeA (97.5)
Last inspectedJul 9, 2026
Inspections on record41
On record sinceMar 23, 2015
Score history
Aug 14, 2015Higher is betterJul 9, 2026
Inspections & violations
Jul 9, 2026 A 97.5 · 6 violations
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 1 wet wiping cloth on prep area at sushi.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean spoon stored in container collecting water and not able to be air dries.
#45 · Single-use & single-service articles: properly stored & used −0.5
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of clean single-service trays stored on ground at sushi
#49 · Non-food contact surfaces clean −1
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy debris and soil accumulation inside gaskets of refrigerators and inside refrigeration units and shelving. Repeat.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed behind rotisserie unit in corners of prep area and hard to reach areas between equipment.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
4-204.11 Exhaust ventilation hood systems in food preparation and warewashing areas shall be designed to prevent grease or condensation from draining or dripping on to food, equipment, utensils, linens, single service, and single use articles. Observed 1 hood behind counter in need of cleaning.
Feb 19, 2026 A 92 · 7 violations
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P - Observed employee at sushi area handle trash can but not remove gloves and wash hands prior to handling clean equipment and food preparation. Observed 2 food employees in deli area pick soiled item up from ground then proceed to handle clean equipment and not wash. CDI, all employees removed gloves and washed hands.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - observed chicken drumstick and tenders hot held below 135 degrees F. CDI, foods reheated to greater than 165 degrees F. See temperature observation chart.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - observed lettuce with discard date of 2/16. Observed mozzarella cheese with prep date of 2/11 and another pan date marked with discard dates exceeding 7 days. Observed open package of turkey in deli case with prep date of 2/10. CDI, foods voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(2) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Ready to eat cut or chopped TCS produce or opened TCS hermetically sealed food that begins TPHC at 70 F or less, must remain at or below 70 F during the 4 hour time as a public health control period and be marked with the discard time. Observed incorrect date recorded for pizza item log. CDI, date corrected on TPHC log.
#43 · In-use utensils: properly stored −0.5
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed tongs stored on soiled gasket area of case in between uses.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed several lights out under hood ventilation system.
#49 · Non-food contact surfaces clean −1
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy debris and soil accumulation inside gaskets of refrigerators and inside refrigeration units and shelving.
Oct 1, 2025 A 96 · 3 violations
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed flip top prep refrigerator with ambient air temperature of 45 degrees F. All TCS foods between 44-45 degrees F voluntarily discarded. Only 1 unit out this inspection but cold holding has been out several inspection. Risk Control Plan to be requested if cold holding out next inspection. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#40 · Personal cleanliness −0.5
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food prep employee wearing watch.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean spoon stored in container collecting water.
Apr 15, 2025 A 90.5 · 11 violations
Inspector comments: EHS provided TPHC form via email during inspection.
#1 · PIC Present, demonstrates knowledge, & performs duties −1
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf
Observed multiple Priority and Priority Foundation violations during inspection. Observed multiple repeat Priority and Priority Foundation violations during inspection. Observed lack of managerial control with staff. More training and manager oversight required for department. 10 day VR required.
1 pt.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety.
#13 · Food in good condition, safe & unadulterated
Corrected during inspection
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed three wheels of cheese visibly moldy in WIC 2 during inspection. CDI - PIC voluntarily discarded.
0 pts.
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked chicken wings, cooked ribs, and cooked pork chops in hot case holding below 135F during inspection. CDI - Employee voluntarily discarded.
0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −3
Repeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods across multiple units in department holding above 41F during inspection. Corner section of cheese display unit was actively storing TCS, EHS regulated cheese products despite facility agreeing to discontinue the use of this section during Risk Control Plan. Ambient in Prep Lowboy maintaining 42F. Maintenance contacted during inspection. All TCS foods that had been outside of proper temperature control for longer than three hours voluntarily discarded. 72 hour VR required.
Repeat. 3 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed various TCS foods throughout various units in department baring the incorrect discard date, or being held past the proper discard date. CDI - Labels on food items still within proper holding window corrected to reflect proper discard date. Foods past expiration dates voluntarily discarded. EHS to follow up with long term compliance visit to assess if Risk Control Plan necessary.
Repeat. 3 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed no written procedures for pizza being held on TPHC during inspection. Observed no labeling method for pizza being held on TPHC. PIC was able to provide corporate provided time log, but did not have one filled out for the pizzas actively being held on time. PIC stated pizzas are placed out at the same time every day and discarded at the same time every day. CDI - EHS provided MCHD TPHC form. Pizzas voluntarily discarded.
1.5 pts.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed various TCS foods being cooled in sealed, plastic containers in prep units or open air grab n go units during inspection. TCS foods not immediately moved upon EHS request were not cooling adequately. CDI - All TCS foods were moved to WIC and uncovered to properly cool.
0.5 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed plastic quart container being used to dispense shredded cheese in pizza prep unit during inspection. CDI - PIC removed. EHS educated PIC on utilizing utensils with handles to avoid cross contamination.
0 pts.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plastic hotel pans being stored as clean wet stacked together during inspection. Ensure all equipment is properly air dried before stacking together.
0 pts.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair.
Observed blast chiller broken and out of commission during inspection. Repair or replacement needed.
0.5 pts.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
Observed no trash receptacles at handsinks next to deli grab n go and in cheese section during inspection. CDI - PIC placed trash cans at both handsinks.
0 pts.
Dec 30, 2024 A 94 · 3 violations
Inspector comments: EHS will follow up by 1/10/24 for long term compliance visit for cold holding and date marking.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various cheeses in grab n go cheese case, cheeses in cheese two door lowboy, cooked vegetables in olive bar, and prepared foods in platter grab n go holding above 41F during inspection. Most items had been prepared previous days leading up to inspection. Observed multiple racks of TCS foods being held in back prep area holding above 41F. Back prep area is refrigerated, but is maintaining 47F. Staff stated that all items had been removed from WIC within the last two hours. CDI - All food items in back prep area were placed back in WIC to cool down, and all other food items were discarded. Repeat. EHS will conduct long term compliance visit and assess if Risk Control Plan is necessary.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple soft and semi soft cheeses being held in deli case and cheese grab n go baring date marks with a holding allowance of longer than 7 days. Observed multiple chubs of meat being held in the deli case and cheese lowboy past the expiration date. Observed cooked and pulled chicken cooked on 12/29, and chicken salad made with cooked and pulled chicken dated for 12/30. CDI - All cheeses were relabeled with the correct disposition date. All meat chubs were voluntarily discarded. EHS explained proper date marking to staff, and date on chicken and chicken salad was remedied. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy food debris littered on the floor in the back prep area during inspection. More frequent or thorough cleaning needed.
Sep 12, 2024 A 95.5 · 3 violations
#22 · Proper cold holding temperatures −3
Repeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed different types of paninis in sandwich quiche case above 41F. Sandwiches discarded. Observed cheese case with soft cheeses (Brie, mozeralla, goat cheese, etc) that was holding all cheeses above 45F. Unable to check ambient air but air was not blowing cold enough to maintain items below 41F. CDI case discarded and follow up visit to check on unit. Observed reach in in front of pizza prep unit holding sandwiches and grilled onions above 45F. Ambient thermometer stated 41F but not items holding around that temperature. CDI items discarded and work order to check on unit. Verification required. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed Florette goat Brie cheese that was labeled for 14 days in system. Cheese list states soft cheeses should be max 7 days. Verification required to ensure dates changed in the system.
Observed prepared food case missing dates in logs for lasagne pie, baked beans, and pasta. CDI items added to date logs.
Observed salmon, chicken breast, and cheese in back cold prep room in reach in labeled for 9/13. CDI dates changed to reflect today’s date as opening date and have 7 days start from today.
Observed arugula in pizza station that was opened with no date. CDI item discarded. Observed extra fermented ricotta cheese in pizza reach in from 8/13. CDI item discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#49 · Non-food contact surfaces clean
Corrected during inspection
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed interior of reach in units in need of cleaning.
Jun 26, 2024 A 96 · 6 violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed three breakfast sandwiches/burritos not holding 135F and above. CDI PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −3
Repeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken in a commercially sealed bag in low boy reach in cooler across pizza station holding above 41F. CDI PIC believes it is the RIC not functioning properly. Item discarded. No other items in RIC were TCS. RIC will not be used for TCS items until equipment looked at and temp corrected. Repeat
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pizza sauce and mozzarella in pizza prep top with no date mark. CDI PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sushi rolls made and then placed in grab n go without fulling cooling back down to 41F first. Once items are prepared, allow to fully cool in WIC before placing item out in grab n go units. CDI PIC placed sushi rolls in cooling unit in prep area.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#41 · Wiping cloths: properly used & stored −0.5
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths hanging on partition to hand sink. Keep in bucket with sanitizer or place in dirty cloth bin.
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris in door tracks of display cases and in bottom of prep units. Clean as needed. Repeat
Nov 28, 2023 A 95.5 · 4 violations
#22 · Proper cold holding temperatures −3
Repeat violation
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed meatloaf, salmon, grilled chicken, pulled chicken and bbq pulled chicken on top shelf of grab n go case above 41F. Pizzas on the lower shelves were 41F or below. Observed buffalo chicken, cut melon, cheese cubes and chicken wrap in register grab n go case above 41F, ambient air was 44F. CDI: All items in both cases were voluntarily discarded. VERIFICATION REQUIRED within 3 days. A risk control plan will be implemented upon visit.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed multiple containers of meatloaf with a discard date of 12/5 which exceeds 7 days. Observed turkey with a prep date of 11/29, PIC was unsure of when items were made. CDI: All items were voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris in door tracks of display cases and in bottom of prep units. Clean as needed.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vents throughout facility with dust build up.
Jul 31, 2023 A 95.5 · 5 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large rolling trash can being stored in front of hand sink at cheese station. CDI: trash can was relocated.
#14 · Required records available: shellstock tags, parasite destruction −1
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed facility preparing sushi without parasite destruction letters. VR required within 10 days.
#20 · Proper cooling time & temperatures
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed whole baked chickens still above 70F after 2 hours of cooling. CDI: Chickens were voluntarily discarded.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cheddar cheese and Swiss cheese cubes, chicken salad and two packages of sliced deli meat above 41F. Cheese and chicken salad were sitting out inside cool prep room. CDI: Cheese and chicken salad were placed back in walk in cooler and sliced deli meat was voluntarily discarded. EHS will conduct long term compliance visit. If violations occur during future inspections a risk control plan may be implemented.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed whole baked chickens stacked in large container cooling inside cool prep room. CDI: EHS and PIC discussed cooling methods.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Apr 14, 2023 A 91.5 · 7 violations
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting −1
Corrected during inspection
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf
Observed both the deli manager and the store manager with very little knowledge of FBI’s. CDI-EHS went over FBI’s and how to remember and the issues involved with food handling and these illnesses.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicer with food debris underneath the blade, on the stand. CDI-PIC w/r/s before end of inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures −3
Repeat violationFollow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic and oil, artichokes and garlic in the olive bar holding at 52F. CDI-PIC voluntarily discarded and called maintenance while EHS was on site.
Observed sushi in the grab and go between 48-58F. Sushi employee explained they put in directly in the grab and go after they make. They made less than 1 hr ago. Sushi employee moved to the small reach in freezer. EHS has suggested more training for employees on training.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed crab salad with a DM prep date from 4/4-they had originally put discard date at 4/9 but it was crossed out and put at 4/14. PIC did not know who made it. CDI-PIC voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#29 · Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan −1
Follow-up verification required
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf Observed sushi employees using a 24hr time stamp for the acidified sushi rice. After looking at the variance they are only approved for 4 hrs. Sushi employee could not provide documentation stating they can keep sushi rice for 24hrs.
Observed acidified sushi being used and sushi employee did not check the PH balance of the rice. Sushi employee showed EHS how they do it, sushi rice was 3.9PH-they added in log. VR REQUIRED 4/24/2023.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed 2 large containers with no plastic wrap protecting them.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no trash cans near hand sinks. They need to provide smaller trash bins for the hand sink area.
Feb 21, 2023 A 94.5 · details not yet loaded
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Dec 12, 2022 A 95 · details not yet loaded
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Aug 24, 2022 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 6, 2022 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 3, 2022 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 21, 2021 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 29, 2021 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 2, 2021 A 93.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 8, 2020 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 29, 2020 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 13, 2020 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 13, 2019 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 26, 2019 A 93.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 27, 2019 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 21, 2019 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 26, 2018 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 19, 2018 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 12, 2018 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 19, 2018 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 27, 2018 B 88.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 6, 2017 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 1, 2017 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 8, 2017 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 13, 2017 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 6, 2016 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 21, 2016 B 86.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 20, 2016 A 93 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 18, 2016 A 93 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 9, 2015 A 92.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 14, 2015 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 23, 2015 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FRESH MARKET #204 DELI, THE” or State ID 2060022802). Inspection type (routine vs. follow-up) is not published in the county's data.