A99

FRESH MARKET #219 PRODUCE, THE

1408 EAST BV, Charlotte, NC 28203

Food Stands · NC permit/State ID 2060022963

Latest gradeA (99)

Last inspectedOct 22, 2026

Inspections on record22

On record sinceNov 20, 2015

Score history

Nov 20, 2015Higher is betterOct 22, 2026

Inspections & violations

Oct 22, 2026 A 99 · 3 violations

#33 · Proper cooling methods used; adequate equipment for temperature control

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf -Observed cut cantaloupe and cut watermelon cooling in front portion of grab-and-go case. -CDI- Cut cantaloupe and water were moved to the back of the cooler, near the cold air vents, for rapid cooling. By the end of inspection, EHS observed both cut cantaloupe and watermelon cooling at sufficient rates to reach 41F within 4 hour. -EHS recommends cooling foods down to 41F or below in the WIC with lids uncovered, prior to placing in grab-and-go cases. Grab-and-go cases are not efficient at cooling. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Repeat violation

4-501.11 Maintain equipment in good repair. -Observed shelving above 3 compartment sink starting to rust. Observed clean dishes stored directly on the rusted shelving. Replace or re-seal. -REPEAT-

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed one slightly damaged floor tile in doorway to prep room. -Past violation for cracked floor tiles was repaired. This damaged tile observed during current inspection was recent (new violation). Repair cracked flooring.

View this inspection on the county portal ›

Jun 2, 2026 A 98 · 2 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Repeat violation

4-501.11 Maintain equipment in good repair. -Observed shelving above 3 compartment sink starting to rust. Observed clean dishes stored directly on the rusted shelving. Replace. -REPEAT-

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

View this inspection on the county portal ›

Nov 26, 2025 A 97.5 · 3 violations

#33 · Proper cooling methods used; adequate equipment for temperature control −1

Corrected during inspectionRepeat violation

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. -Observed cut honeydew and cantaloupe cooling on the grab-and-go retail case, inside plastic containers covered with lids. Cut melon was prepped this morning, less than 4 hours ago. -CDI- Because cut melon was within its 4-hour cooling window, PIC moved containers to WIC and removed lids for efficient cooling. By end of inspection, EHS observed cut melon cooling at sufficient rates. Retail grab-and-go cases are not efficient at cooling. For proper cooling methods, use WIC or WIF and leave containers of food uncovered to allow for air flow. -If violation is observed on future inspections a risk control plan or permit action may be required. -REPEAT- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Repeat violation

4-501.11 Maintain equipment in good repair. -Observed shelving above 3 compartment sink starting to rust. Observed clean dishes stored directly on the rusted shelving. Replace. -REPEAT-

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

View this inspection on the county portal ›

Jun 11, 2025 A 98.5 · 4 violations

#33 · Proper cooling methods used; adequate equipment for temperature control −1

Corrected during inspectionRepeat violation

REPEAT 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cut watermelon cooling at a rate of 0.05F/min inside plastic containers covered with lids. CDI: Lids were removed. If violation is observed on future inspections a risk control plan or permit action may be required. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#38 · Insects & rodents not present; no unauthorized animals

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed large dead crawling insect underneath prep sink. Remove.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

REPEAT 4-501.11 Maintain equipment in good repair. Observed shelving above 3 compartment sink starting to rust. Replace.

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a couple of damaged floor tiles in doorway to prep room.

View this inspection on the county portal ›

Dec 10, 2024 A 99 · 2 violations

#33 · Proper cooling methods used; adequate equipment for temperature control −1

Corrected during inspectionRepeat violation

REPEAT 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cut watermelon cooling at a rate of 0F/min and cantaloupe cooling at 0.03F/min. Both items were in plastic containers tightly covered with lids. CDI: Lids were removed For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed shelving above 3 compartment sink starting to rust.

View this inspection on the county portal ›

Jun 24, 2024 A 99 · 4 violations

#15 · Food separated & protected

Corrected during inspection

3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed tomatoes, peppers, cucumbers sitting directly on shelving inside walk in cooler. CDI: Employee started the process of placing items on clean utensils.

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cut cantaloupe cooling at a rate of 0F/min inside plastic containers covered with lids and bowl covered in Saran Wrap. CDI: Saran Wrap and lids were removed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies inside produce prep room.

#42 · Washing fruits & vegetables −0.5

3-302.15 Wash fruits and vegetables prior to use. Observed kiwi with stickers still on. Ensure items are washed before use.

View this inspection on the county portal ›

Oct 25, 2023 A 99.5 · 3 violations

#40 · Personal cleanliness

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) employee engaged in food prep (cutting melon and cantaloupe for storage in bins) with wristband on. Remove all jewelry on arms and wrists prior to engaging in food prep. Note: Observed one (1) produce department employee rotating unwashed packaged produce department items during inventory with no hair restraints. Prior to working with exposed food during food preparation (I.E. cutting, washing, repacking cut produce) EHS advises that employees effectively don effective hair restraints and wash their hands.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-501.11 Maintain equipment in good repair. Observed (1) soiled (dried fruit debris) standing pineapple corer stored in back corner of WIC. Per conversation with PIC, corer was removed from prep room floor due to being out of commission (blades for slicing fruit were dull) and was scheduled for replacement. Maintain equipment clean and in good repair.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor buildup of plastic debris around wrap station by fruit prep table. Clean as needed.

View this inspection on the county portal ›

Apr 26, 2023 A 99.5 · 1 violation

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut melons in grab n go above 41F. Melons were cut and packaged, then placed into display. Ensure TCS foods are properly cooled before placing into grab n go unit. CDI-Fruit was placed uncovered into walk-in cooler. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

View this inspection on the county portal ›

Dec 2, 2022 A 100 · details not yet loaded