A98

QUIKTRIP #1076

116 CLANTON RD, Charlotte, NC 28217

Food Stands · NC permit/State ID 2060022989

Latest gradeA (98)

Last inspectedSep 30, 2026

Inspections on record21

On record sinceJan 25, 2016

Score history

Jan 25, 2016Higher is betterSep 30, 2026

Inspections & violations

Sep 30, 2026 A 98 · 4 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed sticker residue present on dishes stored as clean. EHS observed dishes stacked so that sticker residue is touching the food contact surface of other containers. CDI- Dishes were taken to be w/r/s. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#39 · Contamination prevented during food preparation, storage & display

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS obsevred food stored on the floor of the walk in freezer. -0-

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

Follow-up verification required

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf EHS observed facility did not have test strips for sanitizer at 3-compartment sink -0.5- 10-day VR Required.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed gaskets in coolers in need of cleaning. -0-

View this inspection on the county portal ›

Mar 19, 2026 A 99.5 · 3 violations

Inspector comments: PIC stated that several items in the facility are prepared and transported to the store from a commissary kitchen in Atlanta. No action required at this time until additional information is received.

#40 · Personal cleanliness

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing and handling food with multiple bracelets on their wrist. -0-

#44 · Utensils, equipment & linens: properly stored, dried & handled

4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed a few dishes in clean dish storage stacked wet. -0-

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in the trash or recycling dumpsters. Replace. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the lid on the trash is damaged and not able to tightly cover the dumpster. Repair. -0.5-

View this inspection on the county portal ›

Sep 25, 2025 A 97.5 · 3 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a few plastic pans in clean storage area with visible sticker residue present. Dishes were stacked so that sticker residue was touching the food contact surface. CDI- Items were placed in dish area to be washed, rinsed, sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#43 · In-use utensils: properly stored −1

Corrected during inspectionRepeat violation

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop handle stored in chicken container in walk in cooler. CDI- PIC removed scoop **REPEAT**

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food build-up in bottom of pizza pre lowboy.

View this inspection on the county portal ›

Jan 9, 2025 A 97 · 5 violations

Inspector comments: EHS recommended facility continue to monitor rollers at beef hot dog station to ensure that they are maintaining proper temperatures.

#2 · Certified Food Protection Manager

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed CFPM PIC leave halfway through inspection. New PIC who arrived did not CFPM. -0- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed beef hot dogs hot holding between 118-127F on rollers. -CDI- PIC voluntarily discarded items. -1.5- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#43 · In-use utensils: properly stored −1

Corrected during inspectionRepeat violation

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop handle stored in pizza cheese, sausage and eggs at pizza station. -CDI- PIC removed items. **REPEAT** -1-

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed bottom panel of dish machine not fully attached. Repair or replace. -0-

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- Observed high temperature dish machine thermometers not functioning. **10 DAY VERIFICATION REQUIRED** -0.5-

View this inspection on the county portal ›

Jul 12, 2024 A 96 · 6 violations

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf.- Observed items stored in front of handwashing sink near dishpit blocking acess. -CDI- PIC relocated items. **REPEAT** -2-

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.- Observed food debris on dishes stored as clean. -CDI- PIC placed items at dishpit to be W/R/S. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two food boxes stored on floor in freezer. -CDI- PIC relocated items. -0-

#43 · In-use utensils: properly stored −1

Corrected during inspectionRepeat violation

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop handle stored in pizza cheese. -CDI- PIC removed item. **REPEAT** -1-

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris/buildup in cabinets near drink machines. Increased and more thorough cleaning frequency recommended. -0-

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash on walls near 3-comp sink. **REPEAT** -1-

View this inspection on the county portal ›

Apr 5, 2024 A 98 · 3 violations

Inspector comments: No point deductions for cooling rate due to the short amount of calculation time. Will be further evaluated at next inspection.

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at one of the FOH handwashing sinks. -CDI- PIC replenished paper towel supply. 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf.- Observed items blocking handwashing sink near dish machine. -CDI- PIC removed items. -1-

#43 · In-use utensils: properly stored −0.5

Corrected during inspectionRepeat violation

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop handles stored in eggs, sausage and cheese at pizza station. -CDI- PIC removed. **REPEAT** -0.5-

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

View this inspection on the county portal ›

Sep 22, 2023 A 96.5 · 7 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed bag of lettuce on top of prep unit at 44F. CDI - Bag of lettuce placed inside RIC drawer when not in use.

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed salsa held longer than 7 days. Discard date was 9/17. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed bag of lettuce opened the previous day with no date marking. CDI - bag of lettuce voluntarily discarded.

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed multiple chemical spray bottles with no labels. CDI - Chemical spray bottles labeled.

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored in sanitizer at 0 PPM of QUAT sanitizer. Sanitizer replaced.

#43 · In-use utensils: properly stored

Corrected during inspection

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed multiple scoop handle inside pizza prep stored with the handle in direct contact with TCS food. CDI - Scoop handles were removed.

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspection

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of coffee cups stored on the floor. CDI - Cups removed from the floor.

#55 · Physical facilities installed, maintained & clean

Repeat violation

View this inspection on the county portal ›

Apr 27, 2023 A 98 · 3 violations

#3 · Management, food & conditional employee; knowledge, responsibilities & reporting

Corrected during inspection

2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf Employee health policy had illnesses but not symptoms. CDI - Complete policy given.

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hot dogs recorded below 135F, CDI - Discarded For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

View this inspection on the county portal ›

Dec 29, 2022 A 98.5 · details not yet loaded