A90.5

7 ELEVEN #30348

801 N WENDOVER RD, Charlotte, NC 28211

Food Stands · NC permit/State ID 2060023172

Latest gradeA (90.5)

Last inspectedJan 9, 2026

Inspections on record17

On record sinceApr 17, 2017

Score history

Apr 17, 2017Higher is betterJan 9, 2026

Inspections & violations

Jan 9, 2026 A 90.5 · 6 violations

#2 · Certified Food Protection Manager

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee handle cash register and then put on gloves and proceed to handle food without washing hands. CDI EHS educated employee and she washed her hands and changed gloves. 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee handle cash register and other items behind the counter and then handle food without washing her hands. CDI EHS educated employee and she washed her hands.

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspectionRepeat violation

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed back handwashing sink blocked by multiple things. CDI PIC moved items that were blocking the sink.REPEAT

#21 · Proper hot holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed boneless chicken kabobs and potatoes wedges below 135F in the HH case. CDI PIC voluntarily discarded. REPEAT

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk at coffee station above 41F. Also observed diced tomatoes and Pico in the topping bar above 41F. CDI PIC voluntarily discarded milk, tomatoes, and pico. PIC put a do not use sign on the machine until it is repaired. REPEAT

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

Corrected during inspection

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Jul 30, 2025 A 93.5 · 6 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

#21 · Proper hot holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken kabobs below 135F in the HH case. CDI PIC voluntarily discarded. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk at coffee station above 41F. Containers were put in dispenser 3 days ago. CDI PIC voluntarily discarded and put a do not use sign on the machine until it is repaired. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed hot dogs opened yesterday in the lowboy cooler not date marked. CDI PIC put date mark on package. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed cleaner and soap stored with single service items and above the 3 comp sink. CDI PIC moved cleaner and soap.

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

Corrected during inspection

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items on the shelf above the 3 comp sink and on the shelf with single service items. CDI PIC moved employee items.

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Mar 21, 2025 A 93 · 5 violations

#2 · Certified Food Protection Manager −1

Repeat violation

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a CFPM onsite during inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

REPEAT 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed metal pan being stored inside hand sink in back room. CDI: Pan was removed.

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed multiple pans of chicken wings and boneless chicken wings hot holding below 135F. CDI: Items were voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#22 · Proper cold holding temperatures −1.5

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed approximately 8 containers of pico and diced tomatoes above 41F in prep top/unit. Ambient air of unit was 55F. Items were voluntarily discarded. VERIFICATION REQUIRED. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#49 · Non-food contact surfaces clean −1

Repeat violation

REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris inside reach in freezers. Clean as needed.

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Jul 31, 2024 A 95.5 · 6 violations

#2 · Certified Food Protection Manager −1

Repeat violation

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a certified food protection manager onsite during inspection. REPEAT VIOLATION For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice and food debris in handsink at the front. CDI: Ice melted and handsink cleaned. EHS discussed with PIC to ensure employees know that handsinks are only for handwashing. REPEAT VIOLATION

#36 · Thermometers provided & accurate

Corrected during inspection

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thermometers on site with dead batteries. CDI: Batteries changed.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed damaged gasket on right door of back stock freezer.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris inside reach in freezers and reach in cooler. Ensure more frequent cleaning. REPEAT VIOLATION

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed 2 ceiling tiles moved in back storage area. Put ceiling tiles back in place. Observed loose baseboard around the mop sink. Observed cracked floor tiles near mop sink and 3 compartment sink. REPEAT VIOLATION

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Apr 25, 2024 A 94.5 · 5 violations

#2 · Certified Food Protection Manager −1

Repeat violation

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a certified food protection manager onsite during inspection. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspectionRepeat violation

REPEAT 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed metal container being stored inside hand sink in kitchen area. CDI: Metal container was removed.

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed taquitos hot holding on rollers below 135F. CDI: Items were reheated to 165F. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#49 · Non-food contact surfaces clean

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles near mop sink and 3 compartment sink. Repair

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Oct 26, 2023 A 95.5 · 8 violations

#2 · Certified Food Protection Manager −1

Repeat violation

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC with no certification. Observed one (1) in date certification, but employee was not available at time of inspection. PIC demonstrated knowledge by having no priority violations at time of inspection. REPEAT.

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed tubing running from ceiling to handsink basin adjacent to milk dispenser. Per conversation with PIC, A/C and WIC repairs are ongoing within the establishment, and drainage line was being run to handsink. CDI - EHS removed drainage tube from hand sink basin. EHS advises use of a bucket or other waste receptacle to collect A/C drainage during ongoing repairs. 6-301.14 Post a handwash sign at each handsink. Observed back area handsink with no signage. Per conversation with PIC, signage was removed during replacement of paper towel dispenser. CDI - EHS affixed new handwashing signage and provided extra replacements.

#39 · Contamination prevented during food preparation, storage & display −1

Repeat violation

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed three (3) boxes of packaged chips and fruit snacks stored directly on the floor of food storage closet. REPEAT. Note: Packaged chemicals, bottled beverages, and hermetically sealed canned goods do not require elevation, provided floor where stored items are kept is clean.

#40 · Personal cleanliness

Corrected during inspection

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) employee engaged in minor food prep (placing recently heated hot box items) into hot box at register side door with no effective hair restraints. Employee was otherwise properly outfitted for food prep. CDI - EHS discussed employee cleanliness standards with PIC. PIC took over food handling for the remainder of inspection.

#53 · Toilet facilities: properly constructed, supplied & cleaned −0.5

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin at gender neutral restroom. REPEAT

#54 · Garbage & refuse properly disposed; facilities maintained

Corrected during inspection

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids and doors of both main and cardboard dumpsters open. CDI - EHS closed dumpster lids and doors prior to returning to interior premises.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one (1) cracked tile adjacent to mop sink. Replace as needed to prevent moisture accumulation. REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor beneath soda dispenser rack with mild accumulated soil. Observed soiled ceiling tiles above soda dispenser. Note: No escalation in. Point deduction due to some noted improvement; EHS observed ongoing cleaning during inspection, and majority of flooring in establishment had been observed as clean prior to start of inspection.

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

Corrected during inspectionRepeat violation

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) opened containers of cream cheese stored above buns held for resale in prep unit. CDI - Items were moved to appropriate level in storage to prevent potential contamination. REPEAT. Note: EHS recommends labeling employee food items and placing at a single location in refrigeration, below food held for resale.

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May 22, 2023 A 94.5 · 10 violations

#2 · Certified Food Protection Manager −1

Repeat violation

Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC with no certification. Observed one (1) in date certification, but employee was not available at time of inspection. PIC demonstrated knowledge by answering questions during inspection. REPEAT.

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed one (1) handsink (register area hand sink) without paper towels. CDI - Paper towels were provided from readily available supplies at start of inspection by PIC.

#21 · Proper hot holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two (2) trays of chicken wings hot holding below 135F. PIC claimed that temperature of the unit tends to fluctuate due to consistent opening and closing. CDI, items voluntarily discarded by PIC. Prior to end of inspection, internal ambient temperature of the hot box was observed at 142F. REPEAT. Note: Continued hot holding violations in future inspections may result in permit action and/or the assigning of a risk control plan.

#39 · Contamination prevented during food preparation, storage & display

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two (2) box stacks of packaged chips and candy stored directly on the floor of food storage closet.

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed three (3) boxes of single service articles (paper napkins, cups, and lids) stored directly on the floor of back room. 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (hot dog trays, pizza boxes) at register area with exposed food contact surfaces. CDI - Articles were inverted to prevent potential contamination.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soiled milk dispenser tray, and counter tops adjacent to sinks. Clean as needed. REPEAT.

#53 · Toilet facilities: properly constructed, supplied & cleaned

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin at gender neutral restroom.

#54 · Garbage & refuse properly disposed; facilities maintained

Corrected during inspection

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed accumulation of waste at dumpster pad. CDI - Employee was observed cleaning dumpster pad at time of inspection.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one (1) cracked tile adjacent to mop sink. Replace as needed to prevent moisture accumulation. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of additional cleaning throughout, most notably in back room and beneath 3 compartment sink. REPEAT.

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed two (2) opened containers of Pico de gallo, alongside other employee items, stored above buns held for resale in prep unit. CDI - Items were moved to appropriate storage to prevent potential contamination and labeled to be distinguished from food held for resale.

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Sep 8, 2022 A 92.5 · details not yet loaded