A100

WHOLE FOODS MARKET #10592 PRODUCE BAR

7221 WAVERLY WALK AV, Charlotte, NC 28277

Food Stands · NC permit/State ID 2060023183

Latest gradeA (100)

Last inspectedOct 15, 2026

Inspections on record19

On record sinceJun 14, 2017

Score history

Jun 14, 2017Higher is betterOct 15, 2026

Inspections & violations

Oct 15, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Apr 15, 2026 A 96.5 · 3 violations

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P - Observed food employee handle trash container then touch face then change gloves but not wash hands before dining new gloves for food preparation. CDI, employee washed hands.

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - observed cut melon held in ice at 51 degrees F. Operator could not determine how long it was in and voluntarily discarded 2 melon trays. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed a container of guacamole with tomato on rack with discard date exceeding 7 days. CDI, guacamole voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

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Sep 29, 2025 A 98 · 2 violations

#2 · Certified Food Protection Manager −1

Corrected during inspection

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on site not certified. CDI by instruction. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed chemicals stored over single-service gloves. CDI ,employee relocated items for proper storage.

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May 16, 2025 A 97 · 1 violation

Inspector comments: EHS observed employees utilizing blast chiller to cool non-TCS foods while sealed in a plastic container. EHS advised PIC to encourage employees to leave packages uncovered while in the blast chiller to promote proper cooling.

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prepped guacamole with tomatoes in grab n go unit holding above 41F during inspection. See temperature chart. Ambient in unit 39F. Guacamole stocked towards back of unit maintaining proper temperatures. CDI - PIC voluntarily discarded. Repeat. 3 pts. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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Oct 25, 2024 A 98.5 · details not yet loaded