A100

SIMPLY FRESH TO YOU

4937 CHASTAIN AV, Charlotte, NC 28217

Food Stands · NC permit/State ID 2060023251

Latest gradeA (100)

Last inspectedOct 28, 2026

Inspections on record24

On record sinceMar 5, 2018

Score history

Mar 5, 2018Higher is betterOct 28, 2026

Inspections & violations

Oct 28, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Jun 23, 2026 A 100 · 0 violations

Inspector comments: There was no food preparation occurring during the inspection.

No violations were recorded for this inspection.

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Feb 24, 2026 A 99.5 · 1 violation

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

Follow-up verification required

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed a max/min thermometer that was not working during the inspection. 10 day VERIFICATION REQUIRED*** (0.5 pts)

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Sep 29, 2025 A 100 · 0 violations

Inspector comments: Facility was not engaging in any food prep during inspection. #9 was marked accordingly.

No violations were recorded for this inspection.

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May 13, 2025 A 98 · 3 violations

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed goat cheese, tomato puree, tomato sauce, and mozzarella beyond seven day date mark requirement. CDI - PIC voluntarily discarded items. EHS provided date mark exempt cheese list for PIC to have for future reference. (1.5) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#45 · Single-use & single-service articles: properly stored & used

Follow-up verification required

4-502.13 Single-Service and Single-Use Articles - Use Limitations (C) Observed aluminum foil being used to cover food/non-food contact surfaces. PIC stated they use aluminum foil as a barrier for these surfaces because it keeps the surface cleaner. EHS educated PIC on single use articles and frequency of use. (0)

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed floor drain missing in kitchen floor, facility has placed cardboard over hole and secured by using duct tape to cover hole. (0.5) REPEAT.

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Feb 10, 2025 A 98.5 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed vegetable dicer and immersion blender blade soiled with food residue. CDI - PIC placed equipment in dish area to be wash, rinsed, and sanitized. (1.5) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#55 · Physical facilities installed, maintained & clean

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing drain cover in kitchen. Drain hole has been covered with cardboard and tape. Replace drain cover so that the area is easily cleanable and non-absorbent. (0)

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Oct 28, 2024 A 99.5 · 2 violations

Inspector comments: EHS advised label the open containers of milk and the invert clean dishes that are stored on drying racks. EHS observed WIC #2, the packing cooler, not operating today. The finished product goes in that WIC and they pack the delivery coolers in that room. It has a Freon leak. Facility has a very large WIC #1 that is able to handle the capacity.

#15 · Food separated & protected

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed Unwashed produce above Prepped meals. EHS advised to designate an area for unwashed produce. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employees keys under prep table with food.

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Apr 16, 2024 A 100 · details not yet loaded