A98.5

RHINO MARKET & DELI

5501 JOSH BIRMINGHAM PY, A3, Charlotte, NC 28208

Food Stands · NC permit/State ID 2060023462

Latest gradeA (98.5)

Last inspectedOct 14, 2026

Inspections on record17

On record sinceOct 31, 2019

Score history

Oct 31, 2019Higher is betterOct 14, 2026

Inspections & violations

Oct 14, 2026 A 98.5 · 4 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no form of hand washing soap at FOH hand washing sink. CDI - PIC obtained new soap bottle.

#13 · Food in good condition, safe & unadulterated

Corrected during inspection

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed one dented can of tuna downstairs in storage room. CDI - PIC placed dented can in discarded area.

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed container of vegan cheese in low boy cooler exceeding seven days parameter 10/7-10/13. CDI - PIC voluntarily discarded item. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#44 · Utensils, equipment & linens: properly stored, dried & handled

Corrected during inspection

4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed metal pans being dried with wet wiping cloths at 3-comp-sink. CDI-PIC gave education on how to air dry properly.

View this inspection on the county portal ›

Jun 11, 2026 A 99.5 · 2 violations

#44 · Utensils, equipment & linens: properly stored, dried & handled

Corrected during inspection

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed pairs of tongs and serving spoons to be handing on the angled brackets that holds up the overhead racks in the dishwashing area, resulting in the clean dishes to be touching the walls and the wall lock box that has the test strips stored in it. CDI - Dishes removed, rewashed, and relocated to another storage area.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the racks in the basement WIC to have accumulations of food debris/grime. REPEAT.

View this inspection on the county portal ›

Feb 26, 2026 A 98.5 · 3 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed container of uncovered cooked bacon stored directly on top of raw chicken box in WIC. CDI - PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

4-501.11 Maintain equipment in good repair. Observed f two stainless steel metal griddle scraper/chopper with burnt/damaged plastic handles. CDI - PIC voluntarily discarded both items.

#49 · Non-food contact surfaces clean

Corrected during inspection

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several secondary squeeze bottles stored clean with tape still attached. CDI - PIC moved items to 3-comp-sink.

View this inspection on the county portal ›

Oct 2, 2025 A 99.5 · 1 violation

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed to go trays of lettuce and spring mix in the lowboy below the expo window at temperatures of 43-47F and PIC stated that they were prepped and immediately placed into the unit during their rush an hour earlier. Cooling of products should only be done in the WIC, not in lowboy refrigerators since they are not designed to rapidly cool product down. Products were also observed stacked on top of one another and with their lids on and this does not allow for adequate cold air flow around the product. CDI - PIC moved trays of lettuce and spring mix to WIC and the lids were opened to allow for rapid cooling. Items all observed at 41F or lower 30 mins later. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

View this inspection on the county portal ›

May 27, 2025 A 99.5 · 2 violations

#44 · Utensils, equipment & linens: properly stored, dried & handled

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some pans stored stacked together wet. Ensure pans are allowed to air dry before stacking.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

4-501.11 Maintain equipment in good repair. Observed metal cords used to secure knives damaged throughout the kitchen. The knives and cords are provided by an outside vendor hired by the airport. All cords must be replaced and kept in good repair. Observed shelving in the walk in refrigerator with chipping paint. Replaced the damaged equipment. Note: Airport knife vendor has been notified by HMS Host to ensure tethers are in good repair.

View this inspection on the county portal ›

Feb 7, 2025 A 98 · 4 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed, Thousand Island dressing on ice above the grill. Product was at 67 F. The the storage location is preferred for the establishment due to the high volume of the product being used. Recommend to create a TPHC procedure for the product. CDI, product discarded and PIC completed TPHC paperwork for the product. Establishment points were not increased due to obtaining CDI and no increase in the amount of cold holding violations. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed hand sanitizer stored on a shelf above a preparation table. No food on the preparation occurring on the counter at time of inspection. CDI, hand sanitizer moved to an approved location.

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspectionRepeat violation

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service gloves stored under a sewage line at the front coffee station dump sink. CDI, gloves moved to a clean location. Points were not escalated due to improvement and no visible signs of contamination on the unopened box of gloves.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

4-501.11 Maintain equipment in good repair. Observed blender container with a crack in the plastic near the bottom of the container. Observed metal cords used to secure knives damaged throughout the kitchen. The knives and cords are provided by an outside vendor hired by the airport. All cords must be replaced and kept in good repair. Observed shelving in the walk in refrigerator with chipping paint. Replaced the damaged equipment.

View this inspection on the county portal ›

Jul 29, 2024 A 98 · 9 violations

#20 · Proper cooling time & temperatures

Corrected during inspection

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed deli sandwiches in small refrigerator at 43 - 47 F. Only 35 minutes remaining in 4 hour cooling window. CDI, EHS intervened and had staff move the products to walk-in refrigerator and cooled to less than 41 F. PIC and lead staff advised they will now cool the sandwiches in the walk in and freezer to less than 41 F prior to placing in the reach in storage unit. Ensure all staff are trained to cool foods. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in the glass door refrigerator under the coffee station at 50 F. CDI, products discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli meats prepared yesterday with today’s date. Staff had replaced the pan the deli meats were in and used today’s date. CDI, PIC relabeled the products and provided training to the staff. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed deli sandwiches prepared this morning and not cooling quickly. Staff are preparing the sandwiches, placing in closed container, and then placing the packaged sandwich in the small reach in refrigerator. Observed the sandwiches at 43-47 F. EHS intervened, PIC moved the sandwiches to the walk-in for quicker cooling. Staff will how place the sandwiches in the walk-in uncovered on a sheet pan (single layer) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one old mouse dropping in the basement storage room refrigerator. Continue to monitor and complete enhanced cleaning for pests.

#43 · In-use utensils: properly stored

3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed the interior of the knife holders starting to collect residue. Clean the knife holders more frequently at each knife station.

#45 · Single-use & single-service articles: properly stored & used

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed glass door refrigerator that is not functioning at 41 F or below. The back of the unit is iced over. Establishment will use commercial refrigerator on the front line until the refrigerator is repaired. Non-TCS beverages will be placed in this unit.

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed large hole in wall at sewage pipe under preparation sink. Keep wall openings sealed. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed old boxes and debris under the shelving in the basement walk-in refrigerator. Keep the floors clean.

View this inspection on the county portal ›

Apr 23, 2024 A 98.5 · 3 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Paper towel dispenser at front hand sink was not functional. CDI - PIC took out paper towels from dispenser.

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed eggs hot held on grill at 118 F. CDI - PIC voluntarily discarded food. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#39 · Contamination prevented during food preparation, storage & display

3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed ice accumulation on box stored under leaking condenser in downstairs WIF.

View this inspection on the county portal ›

Nov 13, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

View this inspection on the county portal ›

Jul 24, 2023 A 99.5 · details not yet loaded