A100

FUJISAN MATTHEWS

1801 WINDSOR SQUARE DR, Matthews, NC 28105

Food Stands · NC permit/State ID 2060023668

Latest gradeA (100)

Last inspectedOct 9, 2026

Inspections on record17

On record sinceDec 4, 2020

Score history

Dec 4, 2020Higher is betterOct 9, 2026

Inspections & violations

Oct 9, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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May 29, 2026 A 99.5 · 1 violation

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed large containers of sushi covered with lids in walk in cooler. CDI: lids were vented.

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Jan 28, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 2, 2025 A 98.5 · 3 violations

#3 · Management, food & conditional employee; knowledge, responsibilities & reporting −1

Corrected during inspection

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed no employee health policy in the facility during inspection. CDI. PIC was provided a copy. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

#5 · Procedures for responding to vomiting & diarrheal events −0.5

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf. Observed no written procedure for responding to a vomit and diarrheal clean up. CDI. PIC was provided a copy. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.14 Post a handwash sign at each handsink. Observed no hand signs at hand sinks during inspection. CDI. PIC was provided some.

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Mar 13, 2025 A 96.5 · 3 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed containers of raw tuna and raw salmon being stored over a container of ready to eat calamari salad in prep reach in cooler. CDI: PIC re-arranged items to proper storage order.

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed one container of chicken gyoza being stored in grab and go cooler at 44F. CDI: PIC placed item in WIC to rapidly cool. REPEAT.

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed metal containers being stored as clean in a cardboard box underneath 3 compartment sink. Store clean containers on a clean equipment storage shelf.

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Dec 31, 2024 A 95.5 · 4 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a rolling cart being stored in front of hand sink blocking employee access. CDI: PIC relocated rolling cart.

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of Walton sushi roll and California rolls being held above 41F in grab and go cooler. CDI: PIC moved sushi rolls to WIC to rapidly cool as they had been in grab and go unit for approximately 1 hour and 30 minutes. REPEAT.

#23 · Proper date marking & disposition −1.5

Repeat violation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed containers of tempura shrimp, crab meat and spicy crab meat being held in prep top cooler, containers of crab meat and ready to eat raw tuna in walk in cooler and containers of pork bao, shrimp and crab sticks in prep RI cooler all missing date marks. PIC placed date marks on all items. VERIFICATION REQUIRED to ensure a good date marking system is in place and in compliance. REPEAT.

#43 · In-use utensils: properly stored

Corrected during inspection

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a scoop being held in a large container of dry rice in which scoop handle was buried in rice. CDI: PIC repositioned scoop so that handle was above food.

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Jul 17, 2024 A 98.5 · 3 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of shrimp and a bag of cream cheese being held in cold prep room and 3 containers of sushi being held at grab and go cooler next to cafe in front of store all being held above 41F. See temp chart. CDI: PIC moved all items to WIC to rapidly cool as they had been in respective coolers for approx. 3 hours.

#23 · Proper date marking & disposition

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container holding multiple sauces including house made yum yum sauce in which date mark for container had an expiration date of 30 days. CDI: EHS educated PIC that house made yum yum sauce may only be kept for 7 days. PIC changed expiration date.

#37 · Food properly labeled: original container

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a shaker containing a chili spice in which container was labeled sesame seeds. Correct label for chili spice.

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Mar 25, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 3, 2023 A 99.5 · details not yet loaded