A97.5

7-ELEVEN #35561

2901 YORKMONT RD, Charlotte, NC 28025

Food Stands · NC permit/State ID 2060023822

Latest gradeA (97.5)

Last inspectedOct 22, 2026

Inspections on record11

On record sinceSep 9, 2021

Score history

Sep 9, 2021Higher is betterOct 22, 2026

Inspections & violations

Oct 22, 2026 A 97.5 · 3 violations

#2 · Certified Food Protection Manager −1

Repeat violation

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager. REPEAT*** (1 pt) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#3 · Management, food & conditional employee; knowledge, responsibilities & reporting −1

Corrected during inspection

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no employee health policy agreement on site during the inspection. -CDI- EHS provided copy. (1 pt) For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed accumulation of residue and debris in some of the harder to reach areas such as behind the soft drink syrup storage area. Increase cleaning frequency. REPEAT*** (0.5 pts)

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Apr 2, 2026 A 96 · 3 violations

Inspector comments: There was no active food preparation of any kind during inspection.

#2 · Certified Food Protection Manager −1

Repeat violation

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during the inspection. REPEAT*** (1 pt) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#22 · Proper cold holding temperatures −3

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed creamer at 45F in the cold holding dispenser. -CDI- Respective food employee voluntarily discarded the creamers. REPEAT*** (3 pts) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#55 · Physical facilities installed, maintained & clean

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Aug 18, 2025 A 97.5 · 3 violations

#2 · Certified Food Protection Manager −1

Repeat violation

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on duty during inspection. PIC had a ServeSafe that has expired. REPEAT*** (1 pt) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#22 · Proper cold holding temperatures −1.5

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed creamer and half and half above 41F while said to be cold holding. PIC voluntarily discarded the creamer as well as the half and half. VERIFICATION REQUIRED for the cold holding unit. (1.5 pts) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#53 · Toilet facilities: properly constructed, supplied & cleaned

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in the female restroom. Provide a covered waste bin in the female restroom. (0 pts)

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Mar 7, 2025 A 93 · 7 violations

#2 · Certified Food Protection Manager −1

Repeat violation

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed the PIC on site to have an expired ServSafe certificate and no other employee possesses a CFPM certificate. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P - Observed the PIC handling dirty dishes in the wash basin of the 3 compartment sink and then immediately move tongs stored as clean on the racks above the 3 compartment sink. CDI - EHS intervened and provided education on when it is necessary to wash hands. Contaminated tongs were placed in wash basin to be W/R/S. 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed the PIC wash his hands then proceed to touch the handwash sink facets and the paper towel dispenser without a barrier to protect the clean hands. CDI - EHS provided education on proper handwashing procedure and observed PIC properly wash his hands.

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed metal insert containers stored as clean on the racks above the 3 compartment sink to be contaminated with old food debris and sticker residue. CDI - PIC placed in wash basin to be W/R/S. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed the bags of half & half in the coffee station milk dispenser to be date marked for 14 days. PIC stated it was 7-Eleven corporate policy. EHS informed the PIC that without documentation stating that the item is shelf stable/nonTCS then it must be labeled for 7 days, per the food code. REPEAT. CDI - Item was observed with a prep date of 3/4/25, PIC corrected discard date to 3/10/25. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#45 · Single-use & single-service articles: properly stored & used

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed stacks of single service hot dog and pizza to go boxes stored on the counter with their food contact surfaces face up.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the exterior of the ice shoot, interior of the lowboy refrigerators behind the counter, and the metal plate around the top of the soda dispenser nozzles to be covered in an accumulation of food debris/grime.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

Repeat violation

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. - Observed the drain plug to the left dumpster to be broken/partially missing. REPEAT.

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Aug 15, 2024 A 94 · 9 violations

Inspector comments: Whole Apples come pre-packaged for display.

#2 · Certified Food Protection Manager −1

Repeat violation

REPEAT 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present is certified.

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P 2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed two employees done gloves without washing hands in between tasks such as handling money and equipment. Observed two employees wash hands for a total of 5-8 seconds. CDI - Employees were stopped and educated on when to wash and proper hand washing techniques.

#10 · Handwashing sinks supplied & accessible

6-301.14 Post a handwash sign at each handsink. Observed no hand wash sign in the employee restroom.

#16 · Food-contact surfaces: cleaned & sanitized

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed a large amount of microbial growth inside of the drink machine ice chute.

#22 · Proper cold holding temperatures −1.5

Corrected during inspectionRepeat violation

REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 53 degree whole milk in the creamer dispenser. CDI - Item was voluntarily discarded. Dispenser will not be used until it is repaired.

#23 · Proper date marking & disposition −1.5

Corrected during inspectionRepeat violation

REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open cheese dispenser bag without a date mark. CDI - Employee dated during inspection. Improvements made from previous inspection. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Whole milk dispenser bags are currently date marked for 2 weeks. No documents are available stating that these items are shelf stable. Items were voluntarily discarded.

#40 · Personal cleanliness

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees preparing food without hair restraints.

#53 · Toilet facilities: properly constructed, supplied & cleaned

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in the employee rest room.

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed a broken drain plug on the left side dumpster.

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Apr 2, 2024 A 94.5 · details not yet loaded