RIVER RUN CC BOGEY TURNHOUSE

6-202.15 Protect outer openings of establishment from insect or rodent entry. Doors shall be self-closing. Observed the entrance door without a self-closing mechanism.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee in the kitchen area without a hair restraint.

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed an ice scoop lying flat on the ice.

4-501.11 Maintain equipment in good repair. Observed a broken dish machine that has a work order to be repaired. Establishment has a 3-compartment sink and dish machine upstairs. Only single-service items are used.

5-205.15 Maintain a plumbing system in good repair. Observed the hand sink slightly clogging. Manager stated that he will put in a work order to have the drain cleared.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracks / missing sections of tile in the entrance floor.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed the hand sink blocked by a speaker and boxes. CDI - Items were removed.

REPEAT 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm chlorine in the dish machine. CDI - Manager primed machine during inspection and it began to sanitize. Improvements made from previous inspection due to machine not being used for several days.

3-DAY VERIFICATION REQUIRED 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 43-45 degree TCS food products in the prep cooler. Items were voluntarily discarded. Cooler will not be used until it is repaired.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed spices with no labels.

4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed missing caulk for the attached 3-compartment sink.

10-DAY VERIFICATION REQUIRED 5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf Observed very low water pressure for both hot and cold water at the kitchen hand sink. Establishment has voluntarily closed until the hand sink water pressure has been repaired. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed missing paper towels for the hand sink. CDI - Manager provided during inspection. 6-301.14 Post a handwash sign at each handsink. Observed missing handwash sign for the kitchen handsink.

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed a container of spoiled chopped onions from 11/10/25. CDI - Item was voluntarily discarded.

3-DAY VERIFICATION REQUIRED 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm chlorine in the dish machine. Manager was unable to repair during inspection. Establishment uses single-service articles only. 3-compartment sink will be used until the dish machine is repaired.

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed cut tomatoes, chopped lettuce and an open container of bratwurst older than 7 days. Observed an open package of deli ham without a date mark. CDI - Items were all voluntarily discarded.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one squeeze bottle of soap without a label. CDI - Item was labeled during inspection.

10-DAY VERIFICATION REQUIRED 3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed self-service sandwich wraps and chicken salad without proper labeling or allergens. Manager provided a container of pre-printed labels for each product except for Ham and Cheddar. Verification visit will be made to ensure allergens are listed for Ham and Cheddar Wraps. 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no label for a container of salt or sugar.

4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed plastic spoons in a container with handles pointing in different directions. Contamination could occur when customers touch spoons.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed missing chlorine test strips for the dish machine and 3-compartment sink. CDI - Manager was able to locate test strips in the upstairs, main kitchen.

10-DAY VERIFICATION REQUIRED 5-103.12 Provide water under pressure to all fixtures.-Pf Observed very low water pressure for both hot and cold water at the kitchen hand sink. Establishment has voluntarily closed until the hand sink water pressure has been repaired.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed a missing drain plug for the dumpster.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine test strips for chemical dish machine. EHS will return within 10 days to verify test strips obtained. VERIFICATION REQUIRED.

3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P observed hotdogs on roller at 95 f for more than 4 hours.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed hotdogs on rollers at 97f and pork bbq hot holding at 99. CDI discarded

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed ham n cheese sandwiches and cups of chicken salad cold holding in display refrigerator at 43 and 45 respectively. CDI removed to cool For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .a

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P observed spray bottle labeled sanitizer with no sanitizer but peroxide discarded.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf observed no test kit for peroxide