LOCAL SHOPPE #203, THE

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on duty. REPEAT*** (1 pt) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of fabuloso without a label. -CDI- Respective employee labeled the bottle. 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed 2 cans of raid being stored under the hand sink behind the counter. PIC stated that they use it if they see pests in hard to reach places that the professional pest control company cannot reach. EHS explained that the Raid is for household use only. -CDI- Cans of raid were voluntarily discarded. (1 pt)

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed slight accumulation of debris and residue on the floor of the facility specifically in the back area under the RIF. Increase cleaning frequency. (0 pts)

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on duty during inspection. (1 pt) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no employee health policy agreements onsite during inspection. -CDI- EHS provided employee policy sheet during inspection. (1 pt) For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed the hand sink in the back room blocked by large boxes as well as having items being stored in the sink making it inaccessible for use. -CDI- PIC removed the necessary items. (1 pt)

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings and French fries below 135 while said to be hot holding. PIC stated that the items were placed out at 9:30am.-CDI- EHS provided a TPHC template that was filled out during inspection. PIC time stamped the necessary items to be held on TPHC. (0 pts) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-501.11 Maintain equipment in good repair. Observed torn gaskets on the low boy freezer. EHS has a copy of the invoice for when the gasket is going to be replaced. (0 pts)

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility operating without a CFPM. Within transitional period. Points will not be deducted. (0) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no training available for employee health and reporting illnesses. CDI - EHS provided copy of counties food employee health agreement to review with employees and sign. EHS advised to keep signed copies on site at all times for next inspection. (0) For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed umbrella and litter stored in back hand sink. CDI - PIC removed umbrella and litter. EHS advised to only use hand sink for handwashing. (1)

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of purple cleaner with no label. CDI - PIC added label to bottle. 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of windex and bottle of purple cleaner being stored on the hand sink. CDI - PIC removed chemicals from hand sink. EHS advised to store chemicals below sink. (1)

4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed facility operating without approved thin probe thermometer. VR will occur in ten days. (0.5) For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI

4-501.11 Maintain equipment in good repair. Observed prep top unit unplugged in facility. PIC stated that it works but was unable to confirm with EHS before end of inspection. EHS observed broken gasket at single door freezer. Please repair.

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin for unisex bathroom. (0)