LEAN KITCHEN REA FARMS

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food employees turn faucet off with bare hands after washing before proceeding to next task and handling clean single-service articles. CDI, employees rehashed hands.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed food trays recently packaged with earliest ingredient from 10/14 but containers had discard date of 10/23. CDI, foods trays pulled and dates being corrected by pic. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no disposable towels provided at handwashing sink near office. CDI, towels provided.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed pan of rice not date marked in walk in cooler and packaged food items in grab and go refrigerator not date marked. CDI, rice voluntarily discarded and recently packaged items date marked For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs stored above apple sauce and milks in the RIC. CDI - storage order rearranged. - 0 - For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed thick probed thermometer. EHS will return to check for thin probed thermometer by 2/14/26 to check for thin probed thermometer. - 0.5 -