A97
ALSIBAI INC
1431 BRYANT ST., Charlotte, NC 28208
Food Stands · NC permit/State ID 2060024650
Latest gradeA (97)
Last inspectedOct 19, 2026
Inspections on record1
On record sinceOct 19, 2026
Inspections & violations
Oct 19, 2026 A 97 · 10 violations
Inspector comments: Upon arrival, EHS observed prep of sauces and raw meat occuring.
PIC stated they are not preparing to go orders at this time. During inspection, one person arrived claiming to have ordered to go on line. PIC relayed they were not providing to go orders at this time.
No items on non compliant list have been accomplished. Facility has built wall at three comp and placed shelves.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written policy for V & D cleanup. CDI EHS provided MCHD written policy.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P Observed employee wipe nose and then continue food prep without hand wash and gloves change. CDI PIC had employee wash hands and change gloves.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed employee poured out container of chemicals in hand sink . CDI EHS educated on using hand sink for only hand washing.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw eggs over ready to eat items and raw beef over feta cheese. CDI PIC changed order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#36 · Thermometers provided & accurate −0.5
Follow-up verification required
4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed thermometer without batteries. VR required.
For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working bottles of liquids without labels. Label.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing a watch.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed residue on front of double door RIC. Clean with more frequency.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors and lid open on dumpster. Keep closed.
#56 · Meets ventilation & lighting requirements; designated areas used
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Use one area for personal items.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “ALSIBAI INC” or State ID 2060024650). Inspection type (routine vs. follow-up) is not published in the county's data.